Kalesa Grill em Los Angeles, CA

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Telefone	+1 818-882-8977
Site:	www.kalesagrillcatering.com
Endereço:	20171 Saticoy St, Los Angeles, CA, 91306 Winnetka
Paradas e estações próximas de transporte público:	2.4 kmPierce College westbound 2.4 kmPierce College eastbound 2.4 kmPierce College
Categorias:	Filipino

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Informações sobre o negócio

Aceita Reservas	Não
Entrega a Domicílio	Não
Para levar	Sim
Aceita cartões de crédito	Sim
Bom para	Almoço
Estacionamento para bicicletas	Não
Aces. Cadeira de Rodas	Sim
Bom para crianças	Sim
Bom para grupos	Sim

Vestuário	Informal
Ambiente	Informal
Nível de ruído	Médio
Serviço de Bar completo	Não
Área externa	Não
WiFi	Não
Tem TV	Sim
Serviço de Garçom	Não
Catering	Sim

Hoje

Hoje	10:00 – 20:00 Fechado agora
Horário local (Los Angeles)	05:31 sexta-feira, 29 de novembro de 2024

Horário de funcionamento

segunda-feira	10:00 – 20:00
terça-feira	10:00 – 20:00
quarta-feira	10:00 – 20:00
quinta-feira	10:00 – 20:00
sexta-feira	10:00 – 20:00
sábado	8:00 – 20:00
domingo	8:00 – 18:00

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20 avaliações para Kalesa Grill

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Roxanne T.

Classificação do local: 2
Burbank, CA

Not that great. Heard a lot of hype but It was mediocre. Home cooking is better than this place.

Ivy M.

Classificação do local: 5
Stevenson Ranch, CA

My hubby celebrated his 45^th and we had our party catered by Kalesa Grill. They do not disappoint at all In fact, they over delivered with quality great food. It was our first time trying bellychon and it was heavenly succulent! Our guests were super excited to try it. The skin was crunchy and the meat was soft well seasoned goodness. We had two kinds of noodles, bihon & palabok. About 4 different chicken dishes: afritada, curry, inasal and friend chicken. We had calamari & sweet and sour fish; Beef kare-kare and beef steak; SISIG was a big hit along with bicol express and pinakbet. For dessert we ordered leche flan, biko, sapin-sapin & the star of the show was the great selection of hopia. No one else has this kind of yummy goodness with flaky crust and real halaya for the ube hopia. It’s really worth stopping by and trying some. They deliver so it makes it so convenient for busy working families. Ask for Gerry next time you stop by!

John R.

Classificação do local: 5
Wynnewood, PA

BEST HOPIA EVER. Best Filipino food and good service! And also Best Lechon belly
So if you’re around Southern California don’t forget to stopby you don’t what you’re missing

Rachel U.

Classificação do local: 2
Los Angeles, CA

Disappointed ordered boneless lechon. Most fat only. Chicken
dry and salty. Expensive

Ethel S.

Classificação do local: 5
West Hills, CA

Kalesa Grill exceeds all Filipino Restaurants in the Valley — in terms of Taste, Price and Customer Service. (ive been to all)
I would highly recommend their Catering Packages. I have used them several times in the last couple of years and never have they failed in being punctual, and delivering hot and best tasting food.
I have recently included the Cebuchon in my last catering order and it was a hit. Everyone loved it — even my non-Filipino friends.
Must Try: Cebuchon, Pancit Malabon, Crispy Pata, Pork Eggrolls (Lumpiang Shanghai), beef mechado and their sweet and sour fish. I can go on and on. Everything here is delicious! Don’t even let me start with the desserts.
Lastly and most important thing is they serve clean food. You can tell that the servers are well-trained and know a lot about safe food handling.

Lisa A.

Classificação do local: 5
Porterville, CA

Spend week end in Malibu Ca n before we go back to San Jose my husband is craving pilipino food n I found Kalesa in Unilocal with the good review. I met Gerry the owner was very nice n i saw hopia he offer me free tqste n all flavor free. What an awesome n sweet gerry. We ate panga ng tuna sinigang lechon kawali and pakbet ilokano. All are very delicious. The best hopia i ever taste. I thought Hilda’s in SF is the best but here in Socal is number one even the food are all delicious staff are very nice too.
I will be back this place a soon as we go back in Socal and highly recomended. Amazing food,

David A.

Classificação do local: 3
Highland Park, Los Angeles, CA

Just was not so impress with choice of food. The food okay, need more flavoring. I have fried chicken, it was little over cook. The calamari was also over cooked too. My friends were not impressed with it too.

Shawndra L.

Classificação do local: 5
Woodland Hills, CA

This place is literally down the street from my house and it was my first time eating here. I got some ground pork with the rice, an egg roll, and a cheese pastry. It was absolutely delicious. I will definitely be going here alot. I originally wanted pancit but that’s ok I was truly satisfied with the choices the gentleman recommended. I will definitely be eating here more often.

Bonita m.

Classificação do local: 5
Los Angeles, CA

Most amazing hopia and pandesal in all of the San Fernando Valley. Once you try Kalesa Grill’s hopia, you will never go anywhere else. Their hopia is encased in a flaky buttery pastry, while the filling varies in ube, yellow bean, and pandan are perfectly soft. Their pandesal is fluffy like rustic bread with a buttery crispy crust. Unlike the dense pandesals found everywhere else. I will definitely be back.

Patrick A.

Classificação do local: 1
Canoga Park, CA

I come here once in a while, but last week I caught them trying to cheat on their customer — I ordered pancit bihon and noticed it was not fresh any more but more of a re-cooked leftover 1-day old bihon. I called the attention of their sprvsr, I think, and he immedietely replaced the bihon with another of my choice, fact is he knew it was no longer fresh and probably tried to get away with it and make more money!
A$$h¥£€ Filipino mentality!!!
I’m trying to tell people about them!

Nicole R.

Classificação do local: 5
Sherman Oaks, CA

*** Updated review. Kalesa just bumped up to 4.5−5 stars. Came in today and they’re expanding their space. Still hot inside but at least there are more tables to eat on, and they appear to be new and clean, yaaaay!

Dennis S.

Classificação do local: 5
Los Angeles, CA

To die for for this restaurant there sweet and sour fish is a bomb and their lechwe flan is so awesome.

Michael D.

Classificação do local: 5
Richmond Hill, NY

Kalesa Grill definitely lives up to traditional Filipino cuisine. From the huge television casting TFC to the enormous table of various Hopia, Kalesa Grill is a place I would most likely visit again.
The portion sizes of food are very generous and the pricing is very cheap. My favorites included Dinuguan and the Ginataan. I have yet to try the breakfast and the Filipino pizza (wow, galing!)
It’s definitely a good place to bring a couple of friends just to touch the Filipino roots through food!
Special thanks to Jerry Mercado!

Keisha J.

Classificação do local: 5
Downtown, Los Angeles, CA

I came for the lechon and I wasn’t disappointed. Vegetable lumpia is also pretty good. Pleasantly surprised to see Spanish bread. Also has a wide variety of desserts. Will be back for more!

Elizah C.

Classificação do local: 5
Silver Lake, Los Angeles, CA

The best, always satisfy my cravings
Every time i need cook food to feed my family and easy to order .
Also it is near by my home
Tapsilog, tuyo silog and cebu lechon.
Affordable

Richard M.

Classificação do local: 3
Sherman Oaks, CA

I just paid $ 14 for a 2 item breakfast plate (tapa and longanisa) and a sago and gulaman drink for take out. $ 14!
The Good
Tapa was tender
Portions were decent
Closest Filipino food spot for me
The Bad
Food was bland even with the vinegar sauce
The sago and gulaman syrup was too sweet and only had the sago (boba)
The sago was undercooked and tough
Cost
I had high hopes that this place would be my reg spot for Filipino breakfasts but I’ll stick to driving a lil farther and just eat at Chowking or Nanay Gloria. I’ll give them one more chance and try their non breakfast items. Their lechon roll looked good when I was there.

Mark R.

Classificação do local: 3
West Hills, CA

Their hopias are the bomb! Alot of variety and their my favorite is the ube and buco pandan. They also serve regular Filipino dishes such as sisig, lumpia, lechon, adobo to name a few. My only gripe about this place is when it gets busy, there is limited seating and sometimes ordering food can have long lines. Low staffing because most of the time there’s only two people at the front and the rest are cooks. Other than that the food is OK but it is the hopia that is a gem at this place.

Aprilj S.

Classificação do local: 1
Los Angeles, CA

So, this isn’t my first time as a customer here. I like their fresh baked pan de sal. But their other food, especially towards the end of the day are really stale and seems a day or two old. Tonight I tried asking the girl, who by the way seem irritated that I didn’t speak her language,. She never really even answered me.
The food for the price was disappointing. Yes it is stale, for a fraction of a price I would pay Panda Express who always serves fresher and delicious Asian food.
I’d recommend their pan de sal, but not their other dishes, maybe if you’re desperate for any Filipino food, but get it somewhere else, Or better yet, cook it yourself.

Louella L.

Classificação do local: 5
Port Hueneme, CA

Great Filipino food. I am very picky when it comes to Filipino food and I always look for the authentic taste that I grew up with. They have affordable catering bundles. Hopias are amazing especially the ube one. If I’m craving for some Filipino grub I’d rather go here and it’s cheap. Dinuguan is really good and I know how hard to make that one perfect and their pork belly Lechon is mouthwatering.

Allie G.

Classificação do local: 5
San Fernando, CA

I love their boneless lechon that they call porchetta (did I spell it right? lol) in a birthday party I attended to. It tastes so much like the real thing or maybe better but without the bones. How cool is that?!
Another thing that surprised me is how great their hopias are. Growing up in Binondo and living in LA, I would never in my life thought that I would grab some freshly baked hopias that tastes like home. Makes me reminisce my childhood years.

Kalesa Grill

Los Angeles, Estados Unidos