III Forks

It’s expensive — two of us paid $ 200 for dinner! — but if you’re willing to spend money to get a truly memorable meal, beautifully served, this steakhouse is worth checking out.
We were seated immediately and greeted by two of the three servers who would look after us. The house bread is served hot from the oven, with chilled butter, and it is excellent, We both ordered the filet mignon and a side of braised spinach with parmesan cheese shavings. My friend had a Moscow Mule which she said was excellent (I stuck to water). The fillets were impeccable — beautifully seared and perfectly seasoned (There are different seasoning options — I went with the basic, which was anything but!) The meat itself was tender enough that we did not need steak knives. Although it was slightly larger than what I usually order, I had no problem eating every bite. My friend was similarly satisfied, and also praised the lobster bisque she had as a starter.
We ended up at III Forks because were stranded for three hours at LAX. It might almost be worth being stranded again in order to return.

Very good rec from fellow Unilocalers. On my way to Texas from Honolulu and ended up with a 4 hr layover at LAX. I was in the United terminal 7 and asked a TSA person on how to get to the international terminal where this steakhouse is sited (w/​out doing the security screening again). What a fun adventure and a good leg stretch maneuvering up and down stairs and underground tunnels for a good hike. But, the food, yes, it was top notch and so was the service. Only had the burger ($ 20) and a glass of Malbec ($ 10) and both were delicious and although pricy, worth the adventure and will return if I get layed over here again. Also, the international terminal has been beautifully remodeled and holds its own against benchmarks like Changi in Singapore. Bravo LAX airport authority. Ps — all the airport workers and TSA were super friendly and helpful… So much different than years past (10 years since I was last here).

Second time here in 5 months. It’s a bit on the pricy side, but considering I’m at an airport it’s reasonable compared to the the food court. It’s a nice sit down restaurant on the mezzanine away from the hubbub of the main concourse. The food has been consistently good. But the real reason to come is the staff. Both time the service has been fantastic and the people who work here are so fun and friendly. Feels very family run even though it’s a chain restaurant.

Food is good but don’t expect Mastro’s service. Our potatoes looked like they were sitting over a heat lamp and they were replaced quickly with fresh ones. My steak was good Oscars style. For the airport. This was a good meal but $$$$$

Food delivery not on point, overpriced for quality. Servers were nice and attentive and food was really good. Wouldn’t recommend.

III Forks Dallas ranks as one of the best steak places ever. This location at the International Terminal of LAX is a great escape from the chaos of air travel. GREAT upscale food, a wonderful large bar area and attentive bartenders. That said, our bartender and the manager spent too much time bantering with guests and their attention was lacking when I needed a refill or was ready to order. The service does not match a fine dining restaurant, BUT four stars at ANY airport restaurant is AMAZING, right? Almost like a private club at LAX. Great drinks and wine selection. Back area of restaurant looked very quiet for business meetings or a couple’s quiet dinner before a bit trip. BEST spot in LAX, give it a shot. If solo, go to bar. Prices are steakhouse standard, so be ready with a Gold card or your business AMEX. Hope your company does not have a per diem! I had to pay 50 – 50 of my tab, but was glad to get a great meal and a couple glasses of great wine.

Escape the monotony and come up to the terrace at the new Bradley terminal. This place is elegant and quiet. Damisha was our server and very kind and helpful as the rest of the staff
2012 Mt Veeder cab went very well with the flat iron steak sandwich and the blackened salmon Caesar salad
Great place to be

Came here for late lunch on a weekday, so it was quiet and peaceful. Service was great. Food was delicious. Had the flat iron steak.
Price is reasonable for that fine dining ambiance and treatment. Waitresses wear white jackets.

Stopped here before a 15 hour flight to Australia. I had the 3 forks ahi tuna salad and my hubby had the prime burger with steak fries. All made to perfection. Dishes are quite spendy, but well worth it!

Great food for an airport. Prices are fare but give yourself plenty of time. This is not fast food.
Great to eat real food that did not get served in a. Plastic clamshell to-​go box.

Great service, it was to our benefit that our flight was delayed long enough to snag some airport food vouchers.
The service was attentive and friendly but not overwhelming. I highly recommend trying the pepper chicken, comes with a side of four cheese creamy potato. We also ordered the pork chop with peach bbq glaze which sounded promising but the chicken was waay more flavorful. Also the mushroom side did not disappoint.
Overall this was one of my most memorable airport dining experiences. Usually it’s Mc’D’s or liquid dinner at the bar.

No styrofoam here! White table cloth and linen. Outstanding service! Personable and attentive waitress. Delicious meal. Complimentary warm sourdough bread. A nice get away from the terminal traffic, shops, etc. Variety of dinner music.

Airport pricing, but great food. Had the prime burger — fresh ingredients, cooked as asked and tasted delicious. Service was quiet and efficient. Would eat here again.

If you want classy — this is it. After all, you don’t shop at Duty Free! You are a discerning Hermes, Burberry or Versace customer. Even Armani Exchange is too cheap for you.
The Food Court was too plebeian, and we had a Business Club pass but the food is average there and you have to hunt around for a seat, let alone a table.
Sadly we couldn’t con our way into the First Class lounge but we found top class white table silver service and quality food just around the corner. I splurged on a Filet Mignon but was too cheap to order many sides. I’m glad I didn’t because this perfectly seared piece of meat filled me right up.
If you can’t afford the $ 50 steak then have a prime burger or a Kobe slider. These are still generous but less than half the price — and we were still impressed. Just stay away from the dessert — they looked huge!!!
All fed we headed back into the OneWorld Lounge for a shower and a beer. A very pleasant preflight experience.

Great food, good service, pleasant atmosphere. An oasis of calm and civilization in the desert wasteland of LAX. White linen tablecloths, great bread, good wines. Had the ahi tuna salad. Impeccably fresh fish with interesting spices barely touched by heat on a bed of very fresh greens, with a nice touch of blue cheese and pecans. It’s hidden above the chaos of a food court and is well worth the escalator ride and the price.

Airport food is expensive, but with a long overseas flight I wanted to get something good. Didn’t order a huge item, just their kobe slider burgers and they were absolutely great. Wanted them medium rare and they were perfectly done. It was quiet, very clean, and the sliders were enough to fill me up and were not killer expensive. People were very nice, Next time I fly out of LAX, I’ll definitely eat here.