Delicious food, friendly service even though we came in close to closing time, after many hours on the road. We will be stopping here again. Thank you!
Karen L.
Classificação do local: 1 Hawley, PA
The worst chicken parm sub I have ever had. Tasted like frozen chicken strips that hadnt been cooked. Bread was soggy. Really bad. Pizzas are Ok if you ask for extra crispy thin crust. Nothing else is even OK. and never anyone in there. don’t know how they stay in business. Related Carinis in Milford, smaller but better.
Rob G.
Classificação do local: 4 Pembroke, MA
Came back again this year. Awesome once again. Great craft beers, and the food made us all happy. I love the Sicilian pizza here and the muscles were very good as well. Service was great and the Lake Placid IPA with the pizza was THEBOMB! There is something for all here. Don’t let the strip mall façade fool you!
Juliette L.
Classificação do local: 1 Manhattan, NY
Perhaps I’m stuck up since I’m a New Yorker, or I have much better taste. Before going gluten free I went here many times and I absolutely hate it. The pizza is rubbery and it does not taste fresh at all. The food in general is unappetizing and one could make much better at home. It’s also extremely overpriced not only for the quality, but for the service and décor as well.
Tony B.
Classificação do local: 5 Wantagh, NY
FINALLY!!! After moving to the area from Long Island 2 years ago we have found a place with great Italian Food and Pizza. We simply love this place. For those complaining about waits for their food… Just Stop… this is not fast food and everything is made to order. If you want fast McDonalds is down the street. No need to BYOB… they have a great wine and even beer selection.
Anthony S.
Classificação do local: 4 West Hempstead, NY
Carini’s has the best mussels marinara I’ve ever eaten anywhere. Thanks.
Jhana S.
Classificação do local: 1 Milford, PA
While I like the setting of this eatery, the service is HORRIBLE!!! Don’t come here hungry! An hour wait for a chicken parm sandwich!!! Staff is friendly, but the kitchen staff and pizza making person obviously do not communicate! Overly priced for mediocre food! They probably feel they can get away with these prices as there aren’t much food places in this area at all, and the ones that are, are not much deserving of people to eat there. I would give this place 2 ½ stars on a slow day!
Addison R.
Classificação do local: 4 Tuxedo Park, NY
Very good food I like all the types of pasta and all of the appetizers and sandwiches are very good it is some of the best food you can find in the area
Mike W.
Classificação do local: 1 Sterling, PA
Waited 1 hour 15 minutes for our pizza. It was pretty good. Horribly run restaurant. Service was poor. No manager in sight. Many unhappy customers. We will never return. The pretty good pizza is not worth the bad experience.
Frank B.
Classificação do local: 5 Milford, PA
This is by far the best Pizza in the Lords Valley area, and among the best in the entire county. Everything I have tried from Pizza to sandwiches, to pasta dishes has been fresh, well made and delicious, the staff is attentive, and the wait times when dining in where more than acceptable. If you are within traveling distance give this place a shot !
Perry H.
Classificação do local: 4 Philadelphia, PA
Stopped by while on vacation in the area any really enjoyed it. The service was a bit slow considering the restaurant wasn’t that busy, but the food more than made up for it. I had the chicken alla vodka which was very tasty and a large portion while my wife had the linguine bolognese(and took almost half of it home.) The eggplant rollatini was met with a big thumbs up also and the pizzas at other tables looked incredibly good as well. We will definitely be coming back when we’re in the area again. Good choice.
Jess J.
Classificação do local: 4 Wilkes-Barre, PA
So very pleased with this lovely restaurant. We had a wonderful, early dinner; I was so very impressed with the menu and my expectations were met gracefully by our meal. We had a gourmet ½ and ½ pizza and the antipasto but! There’s more id love to try on the menu. The balsamic vinegar was the real deal and awesome. so fresh, everything was made with love and excellence. Our servers were very nice and made sure we were happy! I will be vack fir some delicious broccoli raab.yum.
Jonathan C.
Classificação do local: 5 Roslyn Heights, NY
This jewel in the area has great food and a nice atmosphere. There brick oven fired pizza is delicious and the rest of the menu will not disappoint either. From a slice to a meal a good dining experience is a guarantee.
T W.
Classificação do local: 3 Brooklyn, NY
The best in the area.
Ryan T.
Classificação do local: 4 Budd Lake, NJ
Very Impressed! Working a few days a week in the Lords Valley area I wasn’t expecting much when it came time for dinner. I happened upon this place and couldn’t wait to get back for more. The place is casual with a very minimalist interior design, and as long as your not looking for a beautiful atmosphere the place is charming enough. A big counter greats you with the brick oven set behind it. The pizza making magic is in full view for the customer. Watching them make it just makes you hungry! So far I’ve had white pizza, peperoni pizza and a chicken parmesan sandwich. The pizza crust is NY style– think and crispy. Easily fold-able with a great crust. Plenty of flavor baked in and flavorful until the last bite. The cheese seems to be of premium variety, without too much grease and melted to perfection. The sauce is robust, seasoning well rounded and not too tangy. Sweet enough to remove the bitterness sometime associated with the tomato. Toppings are well executed and evenly distributed throughout the slice. Overall very enjoyable. The chicken parm sandwich was delicious. A big sandwich served on a toasted Italian long roll. The chickened was well seasoned and the breading was of nice texture. A nice combination of sauce and mozzarella cheese. It made for a great dinner and made we want to try other sandwiches. As you could tell I will defiantly frequent this place again and have enjoyed my experiences there. They really seem to know what their doing and present things better than places I have been in «the city». While I was there on a Friday night there were one or two tables sitting for dinner while many customers came in and out for pick– up. The pizza making never stopped in the 20 minutes I was there. Go and enjoy!