Great variety of fish locally and imported. Monk, Porgie, Fagri(my fav.), and the less exotics. Good inventory of shell fish too, cherry stones, Manila, uni to order, lobster, etc. The best thing is that you can pick you fish and they cook it for you on premises, not stinky house of fish — if you know what i mean. Price is a little more than average, but the owners and the kitchen staff are friendly. Also they are close to the subway, another plus.