Seasons 52

Great food and fabulous service! The happy hour food is delicious, and very filling for a great price! They also have awesome drinks on happy hour too, I love the Prairie Mule! They are pretty well known for the New Old Fashioned, their take on a classic drink, and I’ve heard it’s way better than the original! Trust me, you’ll love this place and the food, well worth the money!

I signed up with Open Table reservations and the restaurant called me to confirm the day before. They asked if we were celebrating anything special, which we were, it was our anniversary. We were greeted warmly and seated relatively on time. They gave us a card wishing us happy anniversary, a Rose, two glasses of complimentary champagne and they comped our dessert. We had great service, Lovely atmosphere and the food was superb, scallops and Chilean Sea Bass that was crazy-​good.
We’ve already made our reservations for Valentine’s Day and I can’t wait as they should be in the new spring menu by then.

Business Lunch.
ordered 2 appeys — Shoshito peppers which were unbelievably bland — under seasoned, no heat and a bit of a ridiculous prep with corn and feta. chicken satay also bland and had that «bad chickeny» taste like when its pre cooked and then reheated.
very underwhelmed at this stage — I got a salad (can’t screw that up right?) — sounded composed with sushi grade tuna, pineapple, etc — came out and was basically boring greens with too much dressing, what appeared to be a bunch of crap randomly dumped on top and some tuna that didn’t look so hot sitting next to it on a plate… also $ 17.
I didn’t taste anyone else’s food and we were all polite (business lunch — don’t want to bitch) but nothing else on our table looked good either.

I only been to this joint twice– once with bestie since it’s close to my work and she was on her way to the Springs, and once with she-​beaux before a holiday party to slam cocktails, but the cocktail-​slammin’ was a matter of convenience more than a sentiment bein’ like, «Yo, I gotta get at them Seasons bevvies, yo!»
I’m sayin’, it feeds into my (very particular) view of an on-​point spot.
So, without takin’ anything away from them, I’m inclined to patronize this spot for convenience, an’ not much more. Like, if you’s a high school kid before Homecoming who saved they allowance for a month or two and wanted to impress a young lady, this yo jam. Otherwise, I’d find somethin’ else.
More than anything, the décor and ambience (a term I use lightly) is more like a hotel restaurant/​bar, nah’mean? The servers are nice and attentive an’ all that, but in that way like they be expecting a certain clientele (which you could clearly identify walkin’ in). So if you ain’t that, they kinda don’t know how to adapt.
«Yo, don’t call me sir. My father is sir.»
I will say the flank steak rare is right on point, and when the bartender ain’t know what a French 75 is and does equal parts champagne and gin you end up smilin’ while you sippin’.
It ain’t bad. It just ain’t for me, extenuating circumstances notwithstanding.
#imcomplicated

I was very disappointed after seeing such great reviews and reading other Unilocalers feedback. We were sat right next to the servers station where our table was constantly interrupted. The flatbread was the worst I’ve had at a restaurant ever. The entrees were mediocre and the drinks expensive and not mixed well. All we could say about the experience was that we should have stayed home and made dinner ourselves.

Food: 3.8 stars
We ordered porcini mushroom bisque, crab cakes, duck wings, oak New York steak, and the salmon. Their complimentary desert was absolutely delicious, we got the lemon berry one and peanut butter one.
I really enjoyed the duck wings, salmon and crab cakes. The salmon came with a little basket of vegetables, thought that was a nice touch. The steak was perfectly cooked but quite bland and the toppings were too sour. Crab cakes were also just average, but they used real crab.
Drink:
Bourbon berry cocktail, was too strong for my girlfriend she’s a wimp, but I liked it.
Service: 5 stars and beyond
Great service people were always checking on us. They brought out a card, a rose, deserts, and congratulated us on our anniversary.
Pricing:
Total was 96 $

Fancy, healthy, tasty… I’m always happy to come here! Their gluten free menu is really good now, and it’s one of the few places where my wife will have seafood.

Had a business lunch here today. I had the Winter Vegetarian tasting plate. Cedar plank tofu, stuffed mushroom, citrus quinoa salad, soft taco. The waitress seemed hesitant when I asked how it was. She said it wasn’t her favorite but quickly followed up with, but she doesn’t much care for vegetables as a rule. I was glad to have ordered it, everything was cooked and seasoned well. The portions looked to be a bit small, I did wish there was a bit more. I will come back to try some other menu items!

I enjoy the California vibe and energy of this place. And I want to love the low calorie and seasonal menu but it’s frankly a little boring. The flatbreads are a universal hit but I prefer the fish tacos or even the burger. Nice concept and lively atmosphere make a good lunch spot.

All I can say is I am blown away that this place has good ratings on Unilocal.The best way to describe the food here is a very nice atmosphere with Applebee’s level food. The service was horrible every time we needed water we had to ask for it. The menus stayed on the table the whole time we had our dinner. We had to ask for steak knives when our fillets came out. Also with the fillets were absolutely horrible I can only think that Chili’s would make a better steak plus they smothered it in Saulsberry gravy like sauce. We ordered almost all of the appetizers to try and the only one that was good was the duck and you could tell it was even not fresh. I cannot express enough how shocked I am at how much they spent on renovating this restaurant and it is this horrible. Also I want to add that there were only about four customers in the whole restaurant so they weren’t even busy I would understand if they were slammed for us to have this horrible service but it was literally empty in there. And now it makes sense why

From start to finish, what an incredible experience at Seasons 52.
For my mother’s 52^nd (!) birthday, we made reservations here, and I’m really glad we did. We try to rotate fun restaurants each year, but we may have to make this one our go-​to because of the incredible service we got here! From the (complimentary) valet to our fun and informative server, Jeff, everything was smooth sailing from the start.
Fun plus: they’ve got a Master Sommelier in-​house (and if you’ve seen the documentary, Somm, or know anything about sommeliers, you’ll know that that’s no small feat… so trust that ALL their wines are delish!), and it shows. Our sweet shiraz was a big hit at our table – especially with the birthday girl.
Speaking of, the service manager that evening, Graham, came over to wish her a happy birthday… with a beautiful pink rose! That was such a sweet, unexpected touch, and it really did brighten our (already cheerful) moods. On top of all that, the entrees were all good – the filet mignon (mmm), scallops (yum), lobster pappardelle (wow), and short ribs (nice). Then… this truly magical celebration tower of treats came out, complete with a candle on top, and we all got to choose our favorite dessert.
All in all, we all had a BLAST. From the delicious food to the extraordinary customer service and attention to detail, Seasons 52 does it all. We will definitely be back to celebrate… well… whatever! I’m sure no matter what, it’ll be special.

Not bad, but I’d skip it. Unfortunately, there is a paucity of quality dining options in Lone Tree, so if you’re stuck here you could definitely do worse. The food is decent but pretty unremarkable. If you have the luxury of time, I highly recommend going further west to Littleton, or north to Denver. Good Luck.

Birthday card, white rose from the manager, and free dessert for your birthday? Yes please!
Wood Grilled Tenderloin
Asian-​Glazed Chilean Sea Bass accompanied by Carmelized Sea Scallops
Boneless Beef Short Ribs
Garlic Pesto Chicken
Small portions, full of flavor. The Wood Grilled Tenderloin was our least favorite. The sauce in the Boneless Beef Short Ribs was better than the tenderloin au jus (side of au jus available if desired).
Our server Tony was attentive, quick, and knowledgeable.

YUMMY! Fantastic service and a menu that changes out. I had the spinach and carmalized pear salad.DELISH. I will for sure come back here again when I’m in the neighborhood (I live about an hour from here)

I’ve been to a Seasons 52 before (Dallas area) — first time to this location.
Cool interior design. We sat at a booth by the bar — the lighting on all the glassware hanging over the bar looked cool (boy am I glad I don’t have to polish those glasses!)
Started with a flatbread and the duckwing lollipops — both were really good!
Got the pork chop (medallions?) — it was pretty good (not great).
Dessert came out in a bunch of bigger-​than-​shot-​glass glasses on a tray — an interesting assortment — I got the chocolate/​peanut butter option — really tasty!
Some of the guys tried a couple of the signature cocktails (an old fashioned, but poured over a stick of rock candy, and a moscow mule type of drink) — they work the local liquor angle, too.
Anyway — cool place to eat and hang out — give them a try!

Had work dinner here once and wasn’t impressed with the food. Having sampled much of the Denver culinary scene, this restaurant fell short on quality and creativity. The starters we had were good but nothing out of the ordinary. The salmon was good but the roasted vegetables could use a bit more seasoning. Their wi-​fi was down that night so our presenter had to download the webinar from her phone. Apparently they have technical difficulties on a regular basis according to our event organizer. Overall, there’s plenty of options for fine dining in the area beside 52.

Oh how I wish we had one of these closer to home! Such a fine experience!
My niece has moved to Denver and took the light rail to Lincoln and I picked her up to take her to lunch. I have wanted to try 52 so thought it would be a nice treat for her. Well — she had been many times and was thrilled to go again!
I don’t know why many of the reviews I read about the flat bread stated — not enough for a main meal, or too thin, etc. Yes it was thin — but I guess I’m partial to a cracker thin flat bread — to me it was perfect. I had the lobster and fresh mozzarella — well it was plenty enough for me as a main meal — and I — sad to say — am not a svelte model thin (too redundant?) person. My niece had a piece and I left a piece. To me — more than plenty of food. Oh — I forgot to mention that it was simply delicious.
Niece had the Maryland crab wedge salad along with tamale taters. She cleaned her plate!
Our server was terrific — allowing us to try a couple of wines before selecting. I thought that was a nice touch since it was lunch time and we were requesting a glass each not a bottle. Overall a really terrific experience.

I don’t know what I expected for a Park Meadows restaurant, but Seasons 52 was a pleasant surprise! I had a lunch date with my dad, but was looking for something that would be on the lighter side knowing we’d be going out again for dinner — and Seasons 52 met the criteria so we gave it a whirl!
For starters, I really liked that they had the calorie information listed for everything on the menu! I wish more places would do that. It didn’t necessarily sway my mind in what I picked versus what I would’ve picked, but it’s still nice to see.
I really liked the shishito peppers and the flatbread, and my dad really enjoyed his chicken ciabatta sandwich though word to the wise — they are not fast! This was definitely one of the longer work lunches I’d been on, but to their credit — when the waitress first came around to take our drink orders, she did ask if we were under any time constraints.

The hubs and I came here for a late lunch/​early dinner today. We opted to sit in the bar which was a nice cozy spot to be.
I ordered a cup of the mushroom soup and we split the lobster and mozzarella flat bread. Both were pretty good with the flatbread being more like a cracker. I thought the soup could have been a tiny bit creamier.
We both ordered cocktails and both were delicious. Mine was a pear, vodka and St. Germain concoction and the hubs had a berry whiskey combination.
For our mains, I ordered the grilled mahi with green veggies and sweet potato purée. The fish and sweet potatoes were well done. The hubs got the steak with red wine mushroom sauce and Yukon smashers. His wine sauce was flirting with being a tad too salty. We both thought the green veggies lacked in flavor and could have been finished in a more exciting way.
Dessert was well done with a song and dance as the waitress called it. She brought out a tray of shot glass sized desserts. I got the key lime which was very good except the meringue was slightly runny. The hubs got a mocha chocolate cake caramel one that hit the spot. The portion was absolutely perfect and gave just the right sweet level without ruining the healthy meal.

I’ve been here four times over the past three months, so this five stars is thoughtfully applied and well-​earned. The GM, Jordan, runs an incredible operation. I’ve had lunch in the dining room, lunch at the bar, dinner at the bar, and dinner in the dining room. Each visit has been superlative.
1. Make a reservation if peak dining time.
2. Enjoy.
3. Yes, you will have a dessert. Give in to the dark side.
It is a little surprising to learn this is a ‘chain’ restaurant — Darden (YardHouse, Longhorn, Olive Garden) — but they got this higher end, fresh, seasonal, flavor without mindless calories concept spot on.
A first glance at the menu and it’s like… what’s not to like about seasonal fare… in addition to weaving autumn squash with tuna tartare, duck lettuce wraps, flawless burgers, roasted lamb chops… but the delight is in the details.
The duck lettuce wraps have two sauces — a zesty take on a classic hoisin, along with a really nice citrus vinaigrette that really brightens the duck — and perfectly selected butter lettuce.
The lamb with pomegranate — very good. I had scallops on a prior visit and they were seared to perfection.
I’ve sampled a few of the flatbreads and I have to say my fav so far is the artichoke/​pesto chicken/​caramelized onion/​red pepper/​arugula. The ‘crust’ is so thin, it is absolutely guilt-​free and well-​balanced.
The tacos — again — the details. The guacamole is spicy, zesty… and beautiful with the marinated red onions and cabbage, mole sauce. The tomatillo and enchilada sauces are unique and wonderful.
The wine list is masterful although not faultless. The ‘house’ or entry level wines are so-​so and so I recommend passing those and going for the varietals that you know you like… there is a HUGE selection by the glass. The vino vehrde, for example, is a very fine selection for the price point.
I am awarding five stars because I think they have hit this ‘seasonal fresh fare but at a respectable price’ concept out of the ballpark. NO wonder this place is always packed.
I LOVE their dessert concept. Tiny glasses of sweetness such as pumpkin spiced pie with ginger snap, Belgian chocolate with chocolate dripped cookie, key lime… each person can order what s/​he wants! At $ 2.95…go nuts!
I am so tired of places with the over-​sized desserts that you HAVE to share because they are huge and you never really want the choose one but it makes no sense to order more than one… so you compromise. Who wants to compromise (on dessert)?
Our server today, Alex, was flawless. Personality, grace and the perfect balance of I am going to upsell you and you will love me for it. His carding me for wine and presumptive delivery of dessert… I’m a huge fan.
You guys get it, Kudos to you.
It’s a balance to offer fresh/​seasonal with locally-sourced…and keep prices real.