Ruddy’s Pizzeria

Excellent pizza & wings. The parmesan wings were as good as I’ve ever had. We had a garlic pizza w/​sausage, which is easy to get wrong. The Pizza was tasty w/​o being greasy. Will return often.

They opened in March 2010 where no less than 7 other pizza-​based places have come and gone. A few tables and a display counter with 6 – 8 types of slices to tempt, including RIGATONI & MEATBALL! That looked great, but it’s pasta on a pizza. Menu is the usual with a few pastas, wings and sandwiches.
From the friendly owner, we ordered a slice of Pepperoni and a slice of Supreme (meats & good veggie things) and a fountain drink (a special) $ 4.99. The thin crust was a bit chewy on the inside, good sauce, barely enough cheese and both well done on top. The supreme’s tops had fresh mushrooms but withered with cooking, and the onion strings were so thin they were burnt, but both slices tasted quite good. We clued him in on these problems (they are new).
Then we got their homemade meatballs — 6 for $ 4.50. In a colorful bowl with lots of good, chunky sauce, they seemed under-​fried and with a bit too much gristle. Maybe more onion and spices needed too. We will try them again.