Springdell Farm

Very dissatisfied in the selection, price and personnel. Produce went bad in 2 days that I paid probably double or triple the amount as a regular super market thinking obviously it would be high quality and that wasn’t the case! The employees acted like I wasn’t there when I had a question after making eye contact with me. If your headed west on 119 in Littleton take a left into Gary’s, right at springdell isn’t the place!

Springdell is a wonderful family-​run farm. The produce is excellent and they have vegetables and fruit that are in season, along with farm-​raised beef, pork, lamb, goat and chicken. You can even get your Thanksgiving turkey there. We were CSA members, but opted to just stop by to pickup what we need. We live close, so we can stop by often. You can also order bulk produce for canning. The strawberries, corn and tomatoes are favorites… along with a variety of pumpkins in the Fall!

I’m a year ’round CSA member, and couldn’t live without Springdell. I plan my meals about what’s in season, and enjoy the fresh vegetables and pasture raised meat.
The biggest secret is the «misfits» shelf where «yesterday’s» vegetables are available for a steal. Sometimes I can’t tell the difference between the misfits and the fresh vegetables– but Jamie is so picky, she won’t sell anything unless it’s «just picked».
A true treasure!

I’ve been a CSA member for 4 years now and have been very fortunate to get to know Jamie and her farmers. They pour their hearts and souls into producing the finest vegetables New England has to offer. If you get there early in the morning, you can see the farmers bringing in crates of just-​picked produce from the fields to pack shares. The CSA is so abundant! I pick up my share on Saturday mornings and sometimes need to spend a couple hours canning and freezing stuff. I have enough frozen corn and canned tomatoes to get me to next spring, not to mention roasted tomatillo poblano salsa, roasted winter squash and a variety of other delights we couldn’t shovel into our stomachs fast enough.
I also love the farm stand. I can supplement my share or pick up extra treats like honey or (ZOMG SO GOOD) cultured Amish Roll Butter, but the star of the show for me is all that local pastured meat! The Angus is phenomenal, the pork divine (all butchered and smoked up the road at Blood Farm in Groton) but you haven’t lived until you’ve eaten one of the ginormous, fat, beautiful Springdell chickens. I’ve never been able to eat store or restaurant chicken since. It’s a different planet of chicken.
I would estimate that about 95% of my family’s fresh food comes from Springdell. We couldn’t live without them!

This summer has been our first ever CSA experience. We heard about Springdell from some local friends who did the CSA in past years and recommended it. I honestly can’t say enough positive things about the experience. I love the options – single, small or full share. And of course we love that we are supporting a local farm. We enjoy visiting the farm, the farm stand, and reading their Facebook posts about life on the farm. There is even a community created around the Springdell Farm CSA where we share recipes and ideas and learn cooking tips. The variety of fruits and veggies has been spectacular and everything is super fresh. I will definitely sign up again next year.

I’ve been a member of the Springdell Farm CSA for at least 5 years, and I have never eaten better in my life. I love being part of the ‘eating local’ movement, and love that when I wash dirt off of my lettuce, I know the farmer that picked it, and that the soil is from my own zip code. When the rest of the country is checking bar codes for recalls, I know that I’m covered. There are no stickers in my compost bin! One really nice part is that after you get your share, if there is something you want more of, you can to the farm stand and buy more, at a discount. I couldn’t be happier with my membership.

I am so in love with Springdell Farm. I started coming here to buy my produce for the first time about two months ago. I wanted to start buying locally grown food and found Springdell through a Google search. Their produce is awesome; everything I’ve purchased from there thus far has just been ten times more flavorful and delicious than anything I’ve gotten at the grocery store. I’ve also used it as an excuse to buy in-​season foods I never would think to try, like kohlrabi, okra, and purple and white peppers. They also sell eggs, meat, cheese, and other locally sourced goods. Their farm fresh eggs are bright yellow and so awesome; their ginger goat cheese tastes like a dessert.
I spend $ 20 – 30 per week on produce here and then go to the grocery store to pick up everything else. I actually have saved money by buying my produce directly from the farm. It is a win/​win all around.
They have winter and spring CSAs and a meat CSA as well. I have not tried these, but plan to check them out and will update this review once I have.
If you live in the region, please consider purchasing your food here. Support your local business and farms. It is good for the community, the environment, and you, too.

Great local produce, dairy and meats– steak tips we had a few weeks ago were the best we’d ever bought. Gorgeous gladiolas in the summer, friendly & helpful staff behind the counter. Follow them on FB for frequent updates on what is currently in season. One of the best!

Great variety of fresh produce grown right there. Friendly staff who always know what’s available and what’s coming. The participate in a lot of the local farmer’s markets and have a produce CSA and a small meat CSA. They have their own eggs, beef, and local pork.
It’s a family farm, currently run by the younger generation and definitely worth supporting.

Another awesome authentic farm stand. Localvores Unite! Beef and eggs, in addition to produce.