Del Frisco’s Grille

Terrible service! I ordered something simple on a day that wasn’t even busy. Literally a total of 5 tables in there. Ordered the lollipop wings and fries. The fries were over cooked and hard and the wings came out with blue cheese crumbles and served with avocado ranch. I’ve ordered several times at multiple locations including this one and they have NEVER come with blue cheese crumbles. It took another 20 mins for the correct wings to come out and they were taken to the wrong table. Not to mention the fries were hard as baseball bats. This was the absolute worst service I’ve ever seen at a Del Friscos establishment and I will NOT be returning.

Love the outdoor patio seating. Love the fries and the avocado ranch sauce. The ahi tuna tacos weren’t bad. Crab cakes were decent too. Overall great place to have drinks and starters if you wanted to venture out.
Service started out good then turned sour (my friend was not happy) then ended up with a different server, which made it all better. The manager was very nice ask accommodating so thanks for that!

My fiancée and I took her mother here for Mother’s Day. We live in Houston. The atmosphere is nice and the food is average but the price is overly outrageous for what you get. We ordered some asparagus and they were so skinny you could’ve sucked them through a straw. Our waitress was very sweet but the whole experience was grossly overshadowed by the bill for $ 175 with not one drop of alcohol. We definitely need some after that. When we left we really had a bad taste in our mouth to the tune of $ 210.00 for dinner for 3 people and nothing out of the ordinary. The highlight was the coffee.

The crab cake was just shy of delicious, but not too bad. We ordered the cheeseburger and simply roasted chicken and decided to split them to get a taste of a variety of menu items. The cheeseburger was the best thing we tried, kind of reminded us of Wendy’s back in the day, but for 3x the price. The simply roasted chicken was simply blah, but the asparagus and mashed potatoes were excellent! Great service, great atmosphere, but so-​so food.

I have to say that I was hugely disappointed in my meal. I had a steak salad and the waiter had told me they use only prime steak. There was no way it was prime steak as it was chewy and grisly and I couldn’t even eat a couple pieces. Their ambiance is great and the staff is friendly but this is the third and likely last time I have eaten here as the meal quality has not matched the price point. I had high hopes for the place as I have eaten at their higher end steak house and it was great. I hope they improve.

Very tasty! Lamb burger was a nice switch from the ordinary and the bartenders are on point with the drinks. Service is top notch. Be prepared to do some spending! It’s possible to spend about $ 60 and even easier to spend $ 130 for two, but we do like to drink ;-)

So delicious. Very spacious and great décor and atmosphere. Friendly and knowledgeable staff. Tara was our server and she could not have been better!
White sangria is great for brunch. Just go ahead and get a carafe.
Chicken and waffles with thick cut hickory bacon. Comes with regular syrup and spicy syrup which is AMAZING! Seems like a siracha blended with maple syrup. It’s a must if you like a little heat with your sweet.

Great food, atmosphere and service! Take your mom; she’ll need to be slapped. Start with the dessert and work your way backwards.

This place is definitely upscale and not easy on the wallet; however, that is to be expected in the Promenade. I have to say that the cheeseburger and fries that I ordered was one of the top three «burger and fries» combos that I’ve ever had at a sit-​down restaurant. The Cheers in Little Rock used to have my favorite cheeseburger and hand-​cut fries when I was feeling like a naughty treat; however, they have since changed the recipe and it is just not the same any longer. I have found the cheeseburger that I used to adore from Cheers again just at a new restaurant! The cheeseburger is melty, messy, and substantial with enough grease to make it mouth-​watering but not enough to make you wipe your hands and mouth a thousand times, and the fries are crunchy and delicious.
The Service is absurdly polite. The food presentations are modern and just fun. No one who works in the dining room looks like they have ever eaten a thing on their menu if you get my drift, so if you’re not one of the beautiful people, you may feel slight discomfort. As long as you don’t mind paying extra for the experience, this is a great new addition to our city. I’m excited to try some new dishes on the menu — you know, when my pesky yacht sells!
Update: I tried the «Brick Chicken, and it wasn’t to my liking especially for over $ 14. The chicken breast did have amazingly crispy skin; however, it was slightly chewy and the au jus pan sauce was very salty. The accompanying green beans were crunchy and delicious — the shallots were subtle and mild versus the typical use of onions. The mashed potatoes with skin on were edible but nothing to write home about. One positive note is that I noticed on the menu that any sandwich could be wrapped in lettuce versus inside of a bun; this is great for my mother who is always trying some type of new diet. She had the lamb burger wrapped in lettuce.

I’ve read a lot of reviews of this place and it just makes me say «say what?» To what people write. Don’t go to a place that isn’t your norm and talk bad about it. It’s not «expensive». So many reviews have said that. This is an upscale restaurant, the price was actually pretty good. This being compared to Arthur’s, table 28, one eleven, they are very reasonable. We had, 4 alcoholic drinks, ahi tuna, filet, lobster tail, 2 shareable sides, and a dessert, $ 150. That’s solid! This isn’t Olive Garden or macaroni grill guys…
The service was outstanding. It’s a team effort. Other staff brought our drinks, food, took things away, it was a well oiled machine. This is a good thing, this means that if your waiter is in the weeds or double sat, someone else is there to be selfless and help them out. That means everyone works for the team. I loved that! Bennet was excellent himself, attentive, My cocktail was never empty before asking if I wanted another, dude was awesome. but when you witness the team effort to make the consumer happy, 2 thumbs up. Also, for it being a chain restaurant, hving the manager come out and ask how was everything, really was icing on the cake. The food was outstanding, my filet was perfect and well seasoned. Her ahi tuna, she said was perfect, the Mac n cheese… wow! I could’ve ate that whole serving myself honestly and the bread budding… it sent me to a memory of my child hood it was that good! I’ll prob come bk just for that and the Mac n cheese honestly lol. Well done guys and I’ll be back for sure!

This place has great food and drinks. Went here with some friends and really enjoyed it. I had the chopped chicken salad and shared the Parmesan frites with a friend.
Their lemon cake is to die for.
I recommend getting the white sangria to drink. It comes with a delicious strawberry/​peach Popsicle in it.
The only downside is that their prices are a little steep for what you get.
Overall, really nice.

Even though it was short notice, I was able to book a table for two for 6:45pm on Friday night. We arrived and were seated immediately at a table in the back end of their annex that can be walled off as a private room. It was actually a great location as it felt like we were sitting by ourselves.
Our waitress was Erin, and she greeted us timely and was very helpful. She took our drink orders and left us to peruse the menu. My wife found a new favorite drink there — a Moscow Mule served in a copper cup that has a stainless-​steel lining.
The drinks arrived in short order and were very good. Erin asked about appetizers, but we launched right into ordering our entrees. Filet for my wife and a ribeye for me with mashed potatoes and asparagus as sides. The wait for the food to arrive wasn’t long, but we used the time to enjoy the drinks and company and to check the place out. Ambience is good, the music selection will suit most patrons, and the waitstaff as a group are professional and getting it done.
When the food runner delivered our dinner, he stayed and asked us to cut into our steaks to see if they were cooked properly. Both were, and I appreciated his taking the time to check right away. My wife and I had similar reactions to the food; great tasting and very tender steaks, well-​made potatoes, and the asparagus was fine.
For dessert, we passed on more food and opted for another cocktail.
Our waitress, Erin, was a joy to deal with throughout.
Overall, it was a very good meal with great service and a good setting.
Given that, why only three stars in the rating? The prices at Del Frisco’s are too high. We paid over $ 220 for dinner for two, and that didn’t include any appetizers or desserts.
For that same money, we could enjoy better food and a better atmosphere at Arthur’s, Vesuvio, or 1620 Savoy. For us to become a regular at Del Frisco’s they would have to trim their prices by about 25%.

This restaurant has a classy steakhouse look and feel. We were warmly greeted and immediately shown to a table. My husband loved the cheeseburger egg rolls — something different and they were decent. I ordered their corn bisque– slightly sweet with some heat– delicious! We ordered the Prime Ribeye which they made sure was «perfect» for us. (A good thing since it costs $ 40). They have you cut into the steak before leaving to make sure which is a nice touch. We asked for a little bit longer on the grill and they happily obliged. I had the Short Rib Stroganoff. While it was good, I would probably try something else next time like the steak salad or the roasted chicken. We finished the meal with a delicious chocolate cake with raspberry sauce. The best part about this restaurant is the service. They were excellent from start to finish.

First time here today. Love the atmosphere. Outside patio has heaters, so while it was a little chilly outside we still sat outdoors and managed to stay warm. I had the crab cake Benedict it was very rich and was pretty good. My first bite I thought to myself «wow this bread on bottom is very hard and very stale». But once you dig into it you realize why, all of juices from the egg and everything soak into the bread while absorbing all of the flavors which in return softens the bread. The other people in my party had burgers they all said they were okay”. While the lunch wasn’t all the rave the dessert was a different story!!! OHHH YES. We had 3 different kinds floating around the table and they were all very good. The coconut cream pie is huge and enough to share. As much as I love coconut cream pie I think I preferred the chocolate cake more so. Overall it was not bad. I would probably just return again for dessert and drinks and maybe eat lunch elsewhere beforehand. For two people our bill for entrée dessert and one drink was $ 70.

The MOST delicious food, a gorgeous atmosphere — just posh enough to be different but not stuffy– and service that is extraordinary. It’s unique how the staff is trained to treat you like family but not be bothersome. A perfect blend! I can’t say enough about the ahi tuna tacos.
This place is not to be missed for the business traveler, the girls’ night or even a date night. It’s good for everything.

Overpriced for the food they serve. They only get one star for great service, but the food not so good.

We had good customer service and the food was delicious. We ordered the Shaved prime steak sandwich, shredded pork burrito and a cheese burger. For desert we had the chocolate cake with raspberry (however our child elected to hold the raspberry sauce).
The sauce in my Burrito was awesome. It had a nice creamy yet spicy flavor. The pork was not over powering. It didn’t come with any side though :(.
My wife had the Shaved prime steak sandwich
That you dip in au jus sauce. It was plentiful, she took some home. My son gobbled up his burger and enjoyed his desert. There was not a kids menu. However our waitress said they could make things for them such as Mac and cheese etc.
We all enjoyed our food 3 meals and a desert ran us 65 before tip.

Del Frisco’s is a great addition to West Little Rock. We had a party of 4, and everyone had a great experience.
Drinks: Margarita 160 and the Pomegranate Margarita were great, and there is a big wine and beer selection.
Appetizers: Cheese Steak Egg Rolls and the Flat Bread were fantastic. I definitely recommend the egg rolls.
Entrees: Meatloaf, Roast Chicken and Shaved Prime Steak Sandwich. Everyone loved their entrees. I personally ordered the meatloaf. I was skeptical about ordering a $ 19 piece of meatloaf, but I took the leap, and was very happy I did. It’s the only meatloaf I’ve ever described as «amazing.» The potatoes the meatloaf is served over are also delicious.
Desserts: Warm Chocolate Cake, Nutella Bread Pudding and Coconut Cream Pie. Again, everyone loved their desserts. They are definitely big enough to split. The warm chocolate cake is a flourless chocolate cake served with ice cream and drizzled with raspberry sauce – very good. I’m not a coconut fan, but the other people in my group raved about it. The bread pudding was also very well received by everyone.
My only complaint was that the bar was a little backed up, so it took a little while for our drinks to come out. But that’s understandable considering how long the restaurant has been open. I’m confident that given the excellence displayed in every other aspect of the dining experience, the bar service will catch up.

The newest addition to our great town! Staff is amazing! Jessica our sever suggested the Short Rib Stroganoff. The patio is elegant and the whole wall to bar has doors that open so the bar gets open air. We’ll be here weekly!

Everything we’ve had here was delicious, but for something you aren’t going to find anywhere else in Little rock check out the Pork Bahn Mi sandwich at lunch. It was superb. As far as appetizers go everyone is going to talk about the cheesesteak egg rolls. While awesome they are nothing in comparison with the tuna tacos! Wonton like shells with fresh guac and filled to the brim with fresh tuna! I could eat those and be a happy camper. The tenderloins sandwich is awesome too! Perfectly cooked beef tenderloin! It was a great experience and we really look forward to returning to try the brunch!