Update: 6÷6÷16 Oh my, what in the world happened to Formaggio’s in the span of 2 months? Ordered delivery from here a couple days ago & was VERY disappointed to say the least. I’ve placed delivery orders numerous times with the owner in the last 6 months, but never with such hostility & snark. The last 2 times I ordered, he said, «Sorry, I’m closing early». Okaaaay. Tried again. This time, he made it perfectly clear that, in order for him to bring my food to me, I’d need a «minimum order of $ 20», which has never been required before. I guess times must be tough? Ordered large sausage & bacon pizza & garlic-cheese breadsticks. Both arrive late, when the business closes. Owner obviously planned this delivery for when he was going home for the night so we ate very late, well after the dinner hour. I pay $ 30, not including tip. I hate that :/ Pizza looks like a big grease ball & tastes like it, too(tried to blot the grease, it just lifted the messy cheese!). I ate 1 piece & it sat in my stomach all night like a heavy rock. The rest went in the garbage the next day. The garlic breadsticks were reheated the next day, cheese didn’t reheat right, went in the garbage. Garbage food. Never again. I’m done. Bye bye now: D
Kerry K.
Classificação do local: 5 Valrico, FL
On our last visit our pizza wasn’t up to par so we wrote this in our review. Once the owner read our review he was kind enough to comp us for a large pizza and a salad. What great customer satisfaction, 5 thumbs up!
Jessica T.
Classificação do local: 5 Tampa, FL
Whenever we call in an order the phone etiquette is always nice. I like that the time frame is always accurate. Sometimes the owner delivers the food himself. I have had numerous food items from the menu and all of them are good in their own way. THELASAGNA… ISTHEBESTANDMYFAVORITE!!! I love lasagna thick. If the meat and sauce are a overly runny it’s gonna slide of the noodles and not stick properly. This is definitely not what you want but these guys do it the right way and this lasagna is super delicious. I have never had any inconsistencies. The meat is rendered down making the fat evaporate but leaving a little bit of juices at the bottom of the skillet that produces enough moisture that makes the consistency you want so there is a little bit that makes it easy to stick. The cheeses used in this recipe are the traditional cheeses like ricotta and mozzarella which have a subtle taste because the cheeses are not over powering the meat mixture. The noodles need to dry off so the meat mixture and the cheeses can stick. I love the perfect layered cut. This restaurant is located in a small strip mall all the way at the end. Since it’s a small restaurant I feel it could be expanded. It seems like there is more development going on in the area which will generate more business. SEEYOUSOON!
Jill L.
Classificação do local: 5 Lithia, FL
Brick oven pizza with a great-tasting crust. Greek salad is great and their Greek dressing is awesome. Garlic knots are tasty and a favorite in our house. After recently moving to the area, this was the first pizza place we found that we were all pleased with.
Karen s.
Classificação do local: 5 Crofton, MD
I just moved to this area 2 days after Thanksgiving and I was craving pizza. I was looking for a mom and pop place with really good Italian food. This place did not disappoint. It is not much to look at as far as the walls but that doesn’t matter to me, it’s the food the taste and the quality. I ordered a Stromboli and a small cheese pizza par baked so I can finish it off at home in a couple of days. I had the Stromboli last night and it was amazing, even cold right out of the box. The sauce for dipping was equally wonderful. I baked the pizza at 450 degrees for 10 minutes and it did not disappoint! So far this is my favorite but I will continue my exploration to make sure it is my number one.
Chris B.
Classificação do local: 5 Lithia, FL
Freaking awesome everytime we order. Chicken parm sandwich was killer. Pizza is a family favorite. 15 times better then jets, fishhawk, or park square pizza.
Tyler S.
Classificação do local: 5 Orlando, FL
Pretty large pizza slices and very good quality. Would recommend over the chain pizza stores any day.
Jessica E.
Classificação do local: 5 Valrico, FL
Really good pizza! We had their cheese bread and it was the best!
Hope C.
Classificação do local: 5 Lithia, FL
Fantastic everything… pizza, chicken parm, salads… homemade with the freshest ingredients. Customer service, is above and beyond. Thier service and commitment to the community is beyond words. Try Formaggios, you won’t go wrong.