Am bit of a burger girl. Worked at one of the Big 3 for many years. Just found Jack’s since moving to the South. Got a double chsbgr no onions — burger was good, bun was just a little too soft, cheese was melted just right. Fries were crinkle cut, thicker and salted oh so right. Couldn’t leave without a shake — orangesicle — thick and yummy. Interior was interesting — a cross between QSR and fast casual(had a gas fireplace). Bathrooms were clean and modern. Service was friendly. A good choice while on a road trip.