Smokemasters Ribs’n Pollo

The food is superb. If you have not experienced the food, you are truly missing out on a fine establishment. When you open the door, the smell meets you at the door. I had the chicken, black beans, and plantains which was ABSOLUTELY WONDERFUL!!! Love, love, love the black beans!!! The customer service provided by the owner and his wife was OUTSTANDING. Make a trip to this restaurant… you will not be disappointed!!!

Came here on Tuesday with my bestie. We tried the chicken, ribs, and brisket. The owner was very nice and allowed us to sample all three before we ordered. I must say-​all three were delicious, but the brisket was my favorite. It was super moist, tender and flavorful. Even better than the food was the fantastic customer service the owner provided. I will definitely be going back and have already recommended it to a couple of people.

OUTSTANDING… made similar to how I prefer to make my ribs and chicken. Delicious food, wonderful attention from the owners. I’m going tonight!

Had the ¼ chicken plate. The chicken was under seasoned, very moist, and very tender. The skin was very grey and soggy, completely missing the crunch of a good grilled chicken. Sad that the chicken was cooked wwith nice charcoal, but you could not tell when eating it. Almost like it was baked in a charcoal powered oven. The portion size was absolutely tiny. The whole leg and thigh was almost smaller than a tennis ball. I cannot imagine a smaller leg and thigh from a chicken. The plantains were almost ripe, and the beans were not memorable at all. There were two thimbles of sauce offered– both like flavored mayonnaise. One sauce had a jalapeño kick. The chicken did not have any smoke or grill flavor. The prices were ridiculously high for the portions of food served. The styrofoam and plastic used to make my plate may have exceeded the food cost. They used 2 separate styrofoam containers for each side item with lids, then packed the two styrofoam enclosed side items inside a huge styrofoam clamshell. They used two plastic containers with lids for the sauce, and a piece of wax paper as a divider. Not food cost or environmentally savvy. Not worth a second visit IMO.

this restaurant is so good. the owner is very kind. bbq ribs are juicy and delicious. never thought to have such a nice restaurant in a small town

What an amazing discovery. You can smell the ribs’n chicken cooking from the outside. We ordered 2 Peruvian rotisserie chickens, and if you arent familiar with the taste, its a definite «must order» item. The owner here has a Peruvian charcoal oven. Our 2 chickens were made fresh! Definitely worth the drive.

Excellent Peruvian food, excellent service, family friendly even the kids LOVE IT!
This restaurant is not close to where I live however my family and I are looking forward to going back. A well deserved 5 star meal.

This place has Awesome Chicken and Ribs, very tender and well Seasoned! Pricing is also reasonable especially for my family of 4! The owner has a very pleasant welcoming demeanor and made us feel very welcomed like being at home! I recommend everyone to go try this place out for some Good Eats! Will be Back soon!

Excellent Bar-​B-​que! Seasoned very well and Al dente ! Not tough! Peruvian chicken was marinated to perfection. Juicy and fall off the bone !! I’ll definitely be going back! My black beans and rice were good too ! Imma a hard sell but they did it !! My new spot !!

Heaven on earth! We stumbled into SmokeMasters for a very late lunch. The ribs were so tender and succulent that I wanted to cry from joy. Perfect smoke ring, seasoned beautifully, with sauce that doesn’t overpower the flavor of the meat.
The best ribs I have ever eaten! The owners were welcoming and served very nice portions. The plantains were delicious as were the beans and my weakness, the French fries. I was too full to have dessert and keep promising myself I will try some cake the next time I come in. But those ribs are so good and as I can’t bring myself to order less than a half rack, I will never have room for dessert. If you need a rib (or chicken or brisket) fix, take a little drive to SmokeMasters. You will not be disappointed!

We had the ribs, chicken, plantains, coleslaw, black beans with rice, baked beans, and cake. Believe me when I say everything was super delicious!!! We have a 6 year old who is a pretty picky eater and he was gobbling up the ribs and chicken! Staff was very friendly and restaurant was clean. Would definitely recommend. Also, in my opinion a very good value, not too expensive.

This is some the best food I’ve ever tasted. Staff is wonderful and pleasant. Please find your way to this place I promise you won’t be disappointed.

Soooo good! The smell alone when you walk in the door makes your mouth water. Ribs & chicken are fall off the bone goodness. The coleslaw taste like my momma made it and the owners are so kind. Definitely will be going back to the spot soon!

I absolutely Love this place!!! The Owners Mr. Percy & his Wife are so kind. I come here at least 1 – 2 a week. The food is always fresh. Sometimes you have to wait but it’s worth it. I try to go in an hour or two after they open. It takes time to prepare that delicious Peruvian chicken. Omg! I hope they stay around forever! Good food! Awesome Price!

I tried this restaurant out after searching the Atlanta area for the best Peruvian «pollo chicken» restaurant and was not disappointed. I met Percy (the owner) and his wife and they were great people who loved their product and enjoyed serving their customers. I only wish there was a store in my location but I’m happy to commute there given the quality of their food.

Honesty is the best policy. .this is probably the best BBQ joint in the metro ATL! If your ideal of great BBQ is Fat Matts, then this place is 60 – 100 better! Ribs are tender and juicy. I got there @12:30p. Wish this place was closer downtown! Good even without sauce. Unfortunately can’t comment on the chicken, didn’t have any. Looked juicy though! Come slaw is the best i ever had. Owner Mr. Square is from New Orleans, do in sure him and/​or his wife added their touch. Not your regular slaw! Please try! Only thing i didn’t like was the beans. Maybe they’ll work on perfecting those. Otherwise friendly staff, good music. I see this place being around for a long time!

I do not give 5 stars often. Very unique cooking. Peruvian spices and herbs, great smoke and sauces and the sides are all amazing. My son had brisket. It is a special and it is easily the best brisket I have had in Georgia. The ribs were tasty and the chicken was super yummy. A definite must try again.

LOVE IT! I tried Smoke masters Ribs for the first time last week and it was so good I had to make another trip to Gwinnett county to satisfy my want for ribs. Just like the first bite they were just as delicious as I recalled. So moist, so flavorful and tender and definitely worth the drive. The plantain was simply the best and the service was excellent. I ordered a slab and a whole chicken for later in the week. The chicken almost didn’t make it. I pinched off a small piece and was in heaven. You cannot go wrong with anything you try on the menu. Very clean and very friendly owners. This will not be my last visit. Yum!

This was some seriously good chicken and ribs! We ordered a whole chicken (which they serve chopped into quarters) and a half rack of ribs. The chicken was juicy and flavorful all the way through and the ribs were fall of the bone tender. I didn’t enjoy the sauce that came with the chicken because it was too grassy for my taste. But the BBQ sauce was awesome! The husband and wife team who own this place were extremely pleasant and even gave us a free sample of the ribs to help us decide – you will buy them if you try them!
I’d recommend calling ahead because the wait was about 25 mins. The only reason I took off one star was the smoke… it’s clear they are grilling fresh but the smoke was so thick and all-​consuming that I had to wait in the car with my baby.

Friendly family business. Ribs were delicious. Loved the seasoning in the coleslaw and the black beans and rice. Have been there 3 times in one week. Looking forward to trying the chicken and the beef brisket.