Awful. Manager went to every table but ours thanking customers for coming in. We ordered salmon and they brought out a new york strip steak. Dress attire is confusing there. We were dressed up and there were people there with jeans and sandles. Very weird!
Freda L.
Classificação do local: 4 Floral Park, Queens, NY
Stopped in Friday night. Very nice décor. Has a nice room for small groups. Beautiful huge bar where we asked to be seated. We started with drinks. Grey Goose martini and whisky sour. Started with the Bacon wrapped duck. Sprinkled with scallions and a tasty mild sauce. The duck cooked perfectly. Not over cooked which is extremely easy to do. My friend and I continued to worked through the menu slowly waiting for her husband and son. Next the Ceviche. Shrimp(whole) with cilantro and red onions in lime juice. Has a little kick for me but my friend thought it was too hot, the hit from the chopped chili peppers was a bit unexpected. It was good but a little too much lime juice for me. Then we had the Cheese and Charcuterie. It was«regular». A yellow cheddar type cheese with a kick of horseradish(I think), pepper jack and a milder white cheese. Salami, Grapes, olives and walnuts dressed with a balsamic glaze. It was good but nothing to brag about. We shared the seafood chowder. Creamy stand up chowder, fish, clams, potatoes. It was pretty good. Followed by the entrée Seared bourbon Duck with a blueberry glaze served with baked potato and asparagus. Duck was prepared perfectly. Seasoned well. A touch light on the bourbon but very good. The asparagus and baked potato was also excellent. My friend’s husband had the crab cake sandwich, he enjoyed it very much. Their son got the cheeseburger that came medium well. Our server was extremely attentive. We were there for hours waiting for my friends family. She was very patient with us. My friend did mention she would’ve liked to see more variety in the wine list. All in all it was a wonderful evening and enjoy our meal and experience. We will be back… look forward to the spring when we can dine el fresco.