Big Ten Subs & Pizza

I hate to have a negative review on my account, but you earned it. It’s like one of those Gordon Ramsey episodes where the wait staff goes mental rather than admit a mistake. I’ve been told there are dysfunctional issues with the owner, that’s why their other restaurant went down the tubes.
No doubt they will continue to thrive by shoveling frozen wings and nasty pizza down starving people’s throats. Even as a roadside restaurant in the middle of nowhere, it is less than mediocre.

This is a family run Pizza joint. The young lady that is the manager is AWSOME. She is friendly and fast. The pizza is great and the home made rolls they use for there hoagies are also. I have been going there for about 3 years now and never a bad experience. This place is one of my favorite pizza joints

I can’t beleive no one has written a review for this place yet. So I’ll be the first. This place came reccomended after I put a facebook post out asking for suggestions on where to get a woodfire or brick oven pizza. The Wyoming Valley is packed to the gills with pizza places, but amazingly there isnt many places to get a woodfire one should ya have a hankering for it. So Big Ten was suggested right away by a few local friends, and even though its a little bit of a drive for me, we decided to go for it.
I’m glad we did. Very friendly staff, a cozy, playful atmosphere with games for the kids, and a few different styles of pizza. The woodfire stuff comes loaded with a breath-​destroying amount of tasty garlic, chunky tomatoes, and a smoky flavor. The sicilian was good too, and it features a sweet sauce. Not everyone likes a sweet sauce, so be mindful of that when ordering. I don’t eat wings but lots of people around me were all about em, so they must be good too. So if Pizza & Beer is what you”re lookin to enjoy, go take a drive.
Helpful hint: Dont sit in the booth next to the entrance. It has some double doors that swing and slam shut very loudly when people come and go.