Napoli’s

OK, I just had to write a review of this place after reading the two negative reviews on here. As a former restaurant owner, I know experiences can vary from day to day and time to time, so I had to give these guys a shout out as my experience was quite different.
First I will comment on the price. For eating Italian out, this place is extremely reasonable. For an appetizer, we had the sliced Italian sausage. It came in a very tasty sauce. While I will admit it was a bit on the salty side, overall it was very tasty.
For my entrée, I had the Lobster Ravoli. This was very good in their (forgive the spelling if this is incorrect) alla panna sauce. I am very picky about anything w/​seafood, but this was not at all fishy, and the lobster had a very nice texture.
Their outside sign is poorly lit, and there was hardly anyone in the restaurant on a Friday night. I hope they can get some sort of marketing plan together and lay off the salt a little bit, because they have some good things going for them. Service was also good.

Very poor food. I had the chicken marsala for dinner. Perhaps the worst Marsala I’ve ever had. Food was waaaaaayyy too salty. Could actually scrape the salt layer off my paper thin chicken fillet.
Bread served when seated was stale. Oil dipping sauce was about an inch thick and u had to dig to the bottom of the plate to get any seasoning.
For a Wednesday at 6pm there were only 5 people in the restaurant. Given it’s poor location and non-​visible sign I doubt they will survive where they are.
Would like to try something else (pizza or something with cheese) but will NEVER have a wine based dish again here.
I’ve never wanted to throw a dish up and eat something better at home. This place made want to do that! Sorry!