Fini’s Pizzeria

Fini’s serves New York and Chicago style pizzas along with pasta dishes. They sell a variety of sandwiches, gyros, buffalo wings, and side items. If I am not too hungry, I will opt for a slice of cheese pizza. When I have more of an appetite, I will get a pasta dish. Their cheese ravioli and spaghetti with meatballs are pretty good. I wish their lasagna was beef only, since I don’t eat sausage. All pasta dishes come with a small salad and bread. I also recommend the garlic knots with marinara. However, don’t get the buffalo wings here. They were super fatty and greasy. Stick to the pizzas and pastas. The customer service is pretty good. I’ve never really had a bad experience here. It’s close to my home, so the convenience is definitely a plus.

Delicious pizza with generous toppings… wait staff very friendly and attentive…” nice atmosphere… clean …background music just loud enough. Looks like they do a great take out business.

Needed a quick dinner before going to the Galdiators game. We don’t live on this side of town, so we did a google search on pizza near the arena, and up popped Fini’s. Thank god for google — the food was awesome. Garlic knots, pizza, calzone, were all much better than we hoped for. We will definitely come back the next time we are on this side of town!

I’ve ordered the Alfredo for lunch today and it’s just horrible, taste like I just ate a spoonful of salt. Doesn’t taste any parmesan at all. It’s so disgusting that I took one bite n throw the rest away!

Their Arancini is delicious! Their pizza is closest to NY style I’ve had here in GA. (I am originally from NYC — the Bronx.) I think the sausage is cut a little too thin. You get thicker cuts of sausage in NY. It’s kind of almost non existent sausage here. The pasta is good and the garlic rolls are tasty. The Eggplant Parmigiana is the worst that I’ve ever had though. The eggplant was in breadcrumbs, not fried and just baked with marinara and mozzarella. Why put it in breadcrumbs if you’re not going to fry it?
With the exception of the eggplant parmigiana, everything is really good. The Arancini is my favorite and their pasta dishes with Alfredo are delicious. Sorry, but yes, the Arancini deserves to be mentioned repeatedly.
For the prices though, generally I think the serving sizes could be larger or the price should be cheaper.
I love the fact that they keep the peporoncino, grated Parmesan, and garlic powder on the table. The only thing they didn’t have on the table, was the oregano when I went. Kind of another topping staple for a NY pizza.
Staff is friendly. The waiters are young kids. So some can be attentive, others get so busy to talking, you have try to catch their attention to get stuff.
All in all, pretty good. :)
The only thing that would make it more of a NYC-​esque pizza joint is if they had Tower Isles Jamaican beef patties with coco bread — seriously!

Pretty good pizza. I love the gigantic pizza for parties. I only wish they used fresh spanish and mushrooms in calzones.

Found this pizzeria quite by accident but what a pleasant surprise! First let me say the staff is incredibly courteous, something that gets taken for granted in a lot of businesses these days. I stopped in to get something for my sister who was having a bad day and the pizza I got her from here definitely cheered her up. The ingredients were fresh and plentiful I will certainly be back! I was so impressed with the staff I stopped the owner on her way out to tell her and even though it was late and she was on her way home she was so nice and gracious enough to indulge me for a few minutes.

The worst Stomboli ever.
Chris my waiter was condescending towards me because I was asking questions about the menu. (I’ve never been here before)
The dough in the end of my Stomboli was raw, and when I pointed it out to Chris, he blew it off.
I ordered sausage and garlic on my Stromboli, and there was minimal sausage, after the 2.00 charge for the topping I expect to at least be able to taste it. Pigs are not endangered, share some with me.
I will NEVER come back to Fini’s.

Ordered two appetizers on this visit and highly enjoyed the fried zucchini. They didn’t skimp on the amount they give you in an order.
The bruschetta was average. Nothing spectacular and I’ve definitely had better. Probably will not order this next time.
This place does seem a little pricy. My total for the two appetizers came out to be around $ 15.
Didn’t get to try their pizza yet, but heard good things about it. Will definitely try more items off their menu soon.

Amazing little Italian place in our area. From the calamari to the pollo marsala to the pasta in vodka sauce to the garlic knots it was all wonderful. The owner, mr. Fini welcomed us and made us feel at home. Soooo good. We will be back regularly.

My new favorite restaurant.
This is the real deal… better than NY Pizza, and I’m from NYC.
So much more than pizza. I love the pastas, chicken cutlet parmesan, cannoli and more.
Not cheap but so worth it.

Great price, Good sizes, Good service, BLAND PIZZA and Bland garlic knots. Yummy italian ice though. Can’t a girl have it all? guess not, bummer!

The good: generous toppings and fresh veggies; crunchy batter on fried zucchini, even when under cover for a few minutes as it was a takeout
The not so good: this order cost over $ 24… a bit pricey for a 12″ pizza and an appetizer (however, I guess I was forewarned on Unilocal with the double $). The pizza was“OK”, but not the best, in my opinion. I thought the sauce was a bit bland. The generous veggies made up for it though.

My daughter and I had a few slices of pizza and it was really good… I would definitely refer others and try new things…

I’ve never had a bad meal here. The owner is a fantastic and kind man. The staff is very friendly, the portion sizes are almost too much for one person to eat.

It’s funny how reviews work. If you see tons of 5 stars and rave reviews, your expectations are hard to be met, and admittedly, if I looked at the reviews beforehand, i’d have probably given Fini’s a lower score, but a buddy and I went in blind on reviews on a random Wednesday for lunch, and i’m happy I didn’t take a look at their rating, but for good reasons!
I ordered a couple of pizza by the slices, one veggie Sicilian thick crust and a thin crust supreme. When they came out, man… that’s a large slice of pizza! The thin slice supreme filled more than half of the serving tray, and I could immediately taste the really great sausage flavor with a spicy kick, and I liked that. Often times, the sauce is the hero for me, so I was a little disappointed that I didn’t taste much in the way of the sauce. It was clearly the winner for me for lunch of the two slices though.
The veggie thick crust WAS thick… i’d say almost 2 inches thick with all the toppings, and while I did enjoy that the veggies were fresh, again, not a lot of pop from the sauce at all.
The base Thick slice (i.e. cheese only) is 3 bucks, and 2.50 for the thin slice. Be careful with the toppings, as they’re 60 per topping, so my two slices came out to around $ 13 overall, but my friend, who only got cheese and peperoni, cost about $ 7
The staff is really friendly and there’s a decent amount of seating, enough to hold a lunch crowd comfortably. Parking is not an issue either as they share space with a publix strip.
At the end of the day, I walked out saying it’s decent pizza, and that i’d definitely come back, if for no other reason than to order the calzone I saw another diner eating. Pretty solid pie… just again, keep an eye on those toppings.

Fantastic pizza place! Whenever we are in the area we try to come here! Family run, clean, and delicious food! Best of Gwinnett for quite a few years running now, and very much deserved! My daughter has even requested that we get pizza from Fini’s for her upcoming birthday!

Love the eggplant Parmesan, absolutely delicious. Garlic knots also look really good. It’s a very casual restaurant but stays incredibly busy. Fast service, great staff, love coming here.

Decided to go with a pepperoni and spinach calzone even though it seemed a little on the pricey side. I was pleasantly surprised when I opened the to-​go box to find an enormous calzone! I was able to spread the calzone over three meals, so I’d say I got my money’s worth. The calzone was really good. There was plenty of garlic flavor on the crust, and the cheese was extremely flavorful. I guess there could have been a little more meat, but overall I would definitely return for another calzone. I do plan on going back to try the pizza because it looked delicious!

OMG. We just ate veggie pizza, NY pizza and fried calamari. But wait. This was not just a regular veggie pizza it was super fresh. Bowls of fresh peppers and vegetables (the owner has a garden). We were stuffed. But we couldn’t leave without trying the pasta. I will let my picture speak for it self. We ate half of the house made almond cheese cake before I thought to take a picture. Sorry y’all.
I will definitely come back to this little family restaurant. It’s a gem. If your in the area it’s worth a stop.
Service was friendly and attentive. We were a group of 5 and she did pretty good.