Otis & Oliver’s

Never again. One was to high but they didn’t have a zero on the ratings. Went there with a party of 12. Started my order with an order of 10 bone in wings. Glad I didn’t order the 20. These were dried out, overcooked and hard. Maybe they were precooked and heated in a microwave and tossed in some sauce. I don’t know. Luckily I had a soda to try to swallow them with. I ordered a turkey club and my wife ordered a chicken salad wrap that caught her eye because of the granny smith apples in it. It had 1 little piece or apple in the whole wrap. Are you kidding me. I ate ¼ of my turkey club that wasn’t that great because after the wings I wasn’t feeling so good and got the rest to come home. Talking to the one person that ordered the black and blue steak and his was mostly grizzle. Another didn’t enjoy his steak either. His wife’s ribs looked dried out but she said they were good. Looking down the row of tables with our party I seen that many plates with a lot of food on them and no one wanted to go bags. When I got home I tried the rest of my club sandwich and the reason it was hard was the bread on the top was a nice brown but on the inside it was a nice hard, burnt and charred black slice of bread. Oh and 1 slice of bacon for the club. Into the garbage. Once again, never again. I almost forgot. The warm bread they bring you with butter before your meal was excellent. So they deserve the 1 and not a zero.

The ribs were average. I wasn’t too fond of it. It is overrated and very disappointing. The bartender was not friendly. The drinks were weak.

I visit there frequently, it is a favorite for my wife and I. Their ribeye steak, barbecued ribs, and salmon are phenomenal. They have a nice friendly bar crowd and a very homey atmosphere. The bartender, Bobby is a riot, once you get to know him. the pub ribs is a smaller portion of their rib dinner, but more than enough for casual dining. I’d really recommend starting there and exploring the menu on the visits that I’m sure will follow.

My husband and I frequent Otis and Oliver’s once a week. Even our dog is named Otis. We love this place.
Staff and owners are very friendly and the food is wonderful. Suggestions to try:
Shrimp Cocktail
Scallops Gruyère as an appetizer or meal
Steaks
Italian Burger is to die for
The Ribs are truly their signature dish
All of their soups are incredible-​Loaded Baked Potato, French Onion, New England Clam Chowder, try them all as they are not salty.
There are just too many great dishes to try here so just try them all by becoming a frequent customer.
Bobby the Bartender makes great drinks. Cosmo is fantastic.
Much of the staff have been there for a long time and they are wonderful.

The food was wonderful. Large portions for a fair price.

I’ve been to O & O many times and usually it’s very good… This night we went after the movies around 8:45pm. There were plenty of people still seated at the bar and dining so it wasn’t closing time… We go there because they have my favorite wine Lambrusco in which not many restaurants have. I had a quesadilla and it was over done and not to delectable… But the wine sure was good and service was as good as ever. Hope the next time the cook keeps an eye on my meal

Never a bad meal… always consistent. I always get the Turkey Burger, no roll I’m gluten free and it really is the best burger! Taste like they grind the turkey themselves. My partner always gets something different. He has had the ribs, the steak and never disappointed. They start him off with a nice loaf of warm bread with flavored butter… every time you go it’s different and he says it’s good. He also enjoys the shrimp cocktail, never chewy always cooked just right. The soup is good too what he stated. We enjoy sitting at the bar, sometimes order there. The bar tender is great, fun and dry humor.

Outstanding we went there two nights ago for the first time. We all had the Thanksgiving soup and then my grandmother and wife had the specie mahi mahi because my grandmother said they are hot stuff. I had the steak wrap with Thousand Island dressing and it was delicious. We can’t wait to go back.

Great food me and my boyz always go there for a great close to my office. Hit it up after work for a quick dinner get it going!

We love this place!!! Waitstaff is always attentive, with great attitudes! Food is your standard pub food, but done well. The French Onion Soup is one of the best in the area and like their take on Calamari. Hope they bring back the blackened fish tacos for the warmer weather and if you are looking for a real deal… get the Pub ribs. half a rack and fries… they are fabulous and a fantastic value!!!

We hadn’t been here since they relocated to the club house of the Mill Road Acres golf course. So it was a good excuse to check out their new digs and to also earn dining credits on our US Airways dining membership.
We’ve always enjoyed their smoked ribs or pulled pork in the past, but we thought we’d try some different things this trip. The decent looking list of beers caught us off guard when our beers arrived in bottles. We had just assumed that they were the drafts. Glancing over at the bar taps, we realized that we hadn’t missed out on any good drafts since they were only the very run-​of-​the-​Mill (pun intended) beers like Bud, Sam, and Guinness. So we were now enjoying an Ithaca Flower Power ($ 5.75) and a Schmaltz Hebrew Messiah Nut Brown ($ 5). Both were quite satisfying.
One of the entrees that caught the attention of both of us was the Gruyère Scallops. Noticing that it was also available as an appetizer ($ 10.99), allowed us to sample it and still try two more dishes. We then chose the Fish Tacos ($ 11.99) and the Popeye Burger ($ 10.99). There were approximately 6 scallops nicely broiled in the appetizer and lots of melted Gruyère and butter. It was a very nice dish, but we both were glad that neither of us was faced with having to eat an even larger portion that would have been served as an entrée.
There were three soft, flour tortillas filled with good sized pieces of fish that were lightly seasoned and served with ridged chips. The tacos were good and the chips were fresh. The Popeye Burger came with spinach, of course, mushrooms, and provolone cheese. I chose fries instead of the chips. The burger was close enough to the requested medium-​rare, but seemed to lack a good grilled beef flavor.
Service was friendly, efficient and pleasant. Not being a golfer, I’ll not cast any judgment on the woman we watched through our table-​side window as she practiced hitting a basket of balls. It was, however, reasonably entertaining.

Mike, the catering manager, did a great job for our family’s luncheon following a funeral. Food was great; salad station very fresh, pulled pork and BBQ chicken… fantastic. Nice lower level banquet room is perfect for around 40 – 50; very pretty grounds and plenty of parking — all well cleared just a couple days after big snow fall.
Highly recommend you stop in for casual lunch or dinner soon!
Nice bar with fireplace, too!
public executive golf course and driving range as well.