The Range Steakhouse

My friend and I went to the Range for dinner on Nov 1 2012.
I had been hoping to have the Fixed Price special. Even though that special had apparently ended a month previously, they put together the same items and only charged me the lower price.
(Apparently they don’t have any control; over the CET website and it is still not updated as of today) Anyhow they were very gracious about making sure that I wasn’t disappointed.
We started with a cocktail named the Lazy Gambler I believe and it was fabulous! The general manager; Donald Bishop, created that drink. Then we had Caesar Salad, Wagyu Skirt Steak and Tiramisu and a Chocolate Mousse for desert. All was yummy… I was only sorry that we had to rush to get to a show and couldn’t linger over our meal.
I expressed some concern to the Mr Bishop about the Range becoming Ruth Chris but he assured me that the staff and service would remain exemplary as it always is and that basically they were changing to Ruth Chris only for the name recognition. We will be back next trip to check out how things are going.
Thanks for a lovely evening!

Definitely stop by Tix4Tonight to get the 50% off (certain) entrees. Yes, there’s a separate menu for this but it’s still quite a good selection and includes their best stuff (so it’s not a downgraded menu). I don’t feel that we were treated any different at the restaurant for having that voucher. But I do think the reservation times are limited if you get it, T4T will make the reservations for you when you purchase the vouchers.
If you are seated by the window, it’s a nice view.
Service is good. We had Moon our first visit and he was great. He was extremely nice and even offered to and packed our leftover bread for us (some waiters look down upon that and would rather throw it away– I don’t like to waste food). Second visit, we had an older man who was also quite nice.
The food is excellent. We have to get the escargot, it’s delicious. We’ve also had the lobster bisque and that’s good too. Going forward, I will always order the prime rib. First trip, I had the surf and turf which was fine and my BF ordered the prime rib. They gave him a huge, and I mean HUGE portion. He usually prefers steak over prime rib but after reading the Unilocal reviews, he went with the recommended prime rib and was not disappointed. He thought it was really good and even went as far to say it’s comparable if not better than Lawry’s. So on our next trip, I got the prime rib and he tried the chilean sea bass. Of course, the prime rib was delicious and he thought the chilean sea bass was too. We had leftovers and heated up the prime rib in the microwave at the Signature the next day, and it still tasted delicious even after being re-​heated in the microwave.
I think they have a pretty good wine selection (don’t really remember exactly). I just remember that we got a bottle of wine that we enjoyed (Titus Zinfandel) so we were happy.
So… Excellent value with the 50% off vouchers, good food, and good service, I’m definitely coming back.

A very fancy, delicious steakhouse in Harrah’s. You take the private elevator up to the restaurant, just above street-​level on the strip. The service was above average and the food quite tasty!
The steaks, though delicious, were a little short of amazing, and the prices were a bit high, too… but otherwise, it’s very near 5-​stars.

I bought the 50% off special at Tix 4 Tonight (can get this at any of their locations on the strip and they make the dinner reservations for you) and would recommend doing this.
As for the place itself, it’s a nice atmosphere with a view of the strip and you enter via an elevator at the edge of the Harrah’s casino floor.
I started with the french onion soup, which is unique because it is baked in an actual onion. This soup was thicker than your normal onion soup and had a good flavor without being too brothy. I had the 10oz fillet minion which had a bit of an onion taste and was very tender. It was one of the best steaks I have had and would recommend this cut. The sides are ala carte and I ordered the mushrooms (comes with three types) and the roasted red potatoes with bacon and onion and would recommend both sides. They also serve you a variety of bread including thin cheese bread, a fruit type bread, and pretzel bread. If you want wine with your meal they have a fairly impressive wine list and can offer you some knowledgeable recommendations.
Service is friendly and efficient, the woman trying to take (and sell you) your photo is annoying and seems tacky and out of place. Overall, I would definitely recommend this place to anyone who enjoys a good steak, especially with the 50% off special.

So my boyfriend and I are cheap.
We love food (making it, eating it, watching it on T.V.) and we really enjoy going out. We’re also in Vegas at least once a month. This is kind of a raw deal when you consider how many amazing (albeit expensive) restaurants there are in Vegas comboed with our reluctance to pay for them. We normally end up splitting something in a food court.
The stars aligned during our last trip, however, and we had a «business dinner». Prices be damned!
The location is totally unexpected. You could pass it a thousand times without noticing. It’s on the 2^nd floor of Harrah’s casino and is accessed by its own elevator (located near the piano bar).
I loved the interior design of the restaurant as much as I liked the food. It was rugged and classy all at the same time. As if John Wayne and Audrey Hepburn had a baby and that baby grew up to be an interior designer and part time cowboy. Fabulous!
The view from our table was amazing. It added such a neat element to the atmosphere.
I ordered salmon with mashed potatoes, both were ridiculously good.
There were some tiny imperfections to the evening (see Stephen T.‘s review for details) but otherwise a super awesome evening.

The Range Steakhouse at Harrah’s seems to be a hit or miss with some people. For me, it was in between, but leaning towards a hit. It was my last night in Vegas and I was craving a really good Ribeye steak. I could’ve gone to other upscale steakhouses on the Strip like CUT, Craftsteak, or Delmonico’s, but I wasn’t in the mood to spend a whole lot of money and The Range was the more affordable option. I managed to make a 9pm reservation here from Tix4Tonight and scored a voucher for 50% off my main entrée, which made it even more afforable!
The place is pretty classy. Nice panoramic view of Strip, dark mood lighting, and not very noisy. However, right off the bat, my wine glass had a nice dirty ring around the rim. Gross. Definitely had that changed right away.
I ordered the 20oz Bone In Ribeye and a side of Creamed Spinach. Why I ordered the Creamed Spinach, I had no idea because that 20oz Ribeye was a huge! Take a look for yourself (
). What was disappointing though was that the Ribeye wasn’t seasoned very well and didn’t have any flavor. I also ordered it medium rare, but it seemed very unbalanced to me with some sections cooked medium and some parts were downright rare, especially towards the bone. My waiter didn’t really give me much attention even though I was right in front of him. I don’ t recall him ever checking on me until the end of my meal so I didn’t really have a chance to ask him to take my Ribeye back and cook it again.
Oh well, I was hoping for a better experience, but I guess you can’t have everything when you’re getting 50% off. 3.5 stars for being one of the more affordable steakhouses on the Strip.

How can you NOT give this place 5 stars.
Everything was outstanding. Top notch.
Had reservations… arrived early… seated promptly.
Had water on the table and drink orders taken within minutes.
Next was bread and butter…4 different breads.
Ordered the ‘5-​onion’ French onion soup… served in a real, live
onion (ok.maybe it gave it’s life for the soup)! Dinner partner
ordered the Cesar salad which looked like 4 romaine hearts with
dressing. Both the soup and salad were very good.
Main course… both of us ordered the same entrée. A 20 oz cut
of prime rib, medium. Omg. if you like beef. this is for you! It ranks
right up there with some of the best prime rib that I have had.
Tender and very flavorful!
DP also ordered a baked potatoe. large and served with all the trimmings. Note: everything is ‘à la carte’.
Great view of the strip. especially at night. Awesome ambiance.
Make this a ‘must try’ if you are in Vegas.
I will be back.
And…live entertainment.

I’ll definitely come here again on my next trip to Vegas. The food was outstanding and the service & price were great. We tried several dishes and loved all of them. I definitely recommend the following:
— Escargot
— Lamb chops
— Crème Brulee
— Lava Cake