Can’t say too much since i ordered the pie to go but this pizza is the bomb. The mushrooms really stood out since they were fresh but like any pizza the crust and the sauce are the main ingredients to judge on. Both were really good, not too soft and not too crunchy. This pizza was even good the next day cold!
Gar S.
Classificação do local: 5 Dallas, TX
Love the pizza here! I always stop and grab a slice of this New York style pizza. It’s in the food court of the New York New York hotel. You get in line and they serve you cafeteria style and you get your drink and pay at the end. You can’t sit in the restaurant itself, but there is plenty of seating in the food court. Come by and have a slice.
David H.
Classificação do local: 4 Arlington, VA
I’ve been here a few times and the pizza is always, fresh, hot, and tasty… especially for a place on the strip. The prices aren’t bad either for a large slice in Vegas so this place is perfect for a quick bite on the strip.
Damon W.
Classificação do local: 4 Las Vegas, NV
Direct from NY. My wife was born and raised in the big apple and has struggled with pizza places in Las Vegas. We haven’t found a problem finding good, traditional pizza, but for her Sicilian style, she has yet to find one, until we went to Sirrico’s. Closest she’s felt to home in a while. It was good, not stellar and their traditional is good as well. Great option. Pricey, I recommend buying a pie instead of just s slice.
Gel M.
Classificação do local: 1 Parker, CO
Went to this place coz shake shack was closed and we were checked in new york new york. I ordered 4 traditional pizzas and lasagna. Both tasted good. The service however was horrible. The cashier over charged me, he punched the wrong order and when I called out he discrepancy he didn’t admit and kept insisiting I was wrong. The cashier kept speaking to me in spanish which I couldn’t understand. He seemed irritated and insisting the price was correct. The pizza was 5.95 and my receipt said 6.50. He said it includes the tax. The line was getting long so I just gave up and went to eat. When we finished and the line was gone I went back to clarify that tax was not included in the price and he still didn’t admit his mistake. He started pointing to the tip jar and was throwing a dollar in a very insulting gesture — which was apparently the difference in total. I just said he could keep the dollar and I looked for their manager. The manager apologized. I felt humiliated so we just we left and told ghe rest of our group to never to eat at that place again.
Amber L.
Classificação do local: 4 Fort Madison, IA
The pizza is huge and not too bad(nothing to write home about). The price isn’t too bad either
Yadi E.
Classificação do local: 4 San Marcos, CA
It was about 12 am and my family and I were craving pizza. We were walking around for about 20 minutes looking for a place that was both promising and open haha a task which was harder than we thought! We came across this place on the first floor of New York New York and decided to give it a go. A slice was about $ 6 and a whole pie was $ 25, so we decided to just order a whole pizza, cause it just would have been a couple dollars more. The pizza was humongous! Very crispy and worth the 15 minutes wait! My only complaint is that the staff looked as if they hated their lives. They gave me a look when I ordered a whole pizza cause it meant that they had to turn around, distribute pepperoni on a cheese pizza, and bake it for a couple minutes. That rubbed me the wrong way, because I was in a happy mood and excited to devour some pizza. Put a damper on my mood. Plus I’m really big on customer service. However, the product was great and hit the spot. Would eat this pizza again hundreds of times more!
Michelle F.
Classificação do local: 5 Edmonton, Canada
Get the sicilian square pizza. More toppings and a better crust. Lively atmosphere with no frills. Quick and cheap. Located across from the barin times square in the new york new york hotel. This place is conveinent for a quick meal. This particular alley is wonderful to eat at at night because theres amazing performers at the bar in times square. Compared to nyc pizzeria. The pizza here is fresher and is even cheaper too. I came here for lunch and all the pizzas were freshly baked out of the oven and were hot and crisp. At nyc it appeared the cheese was getting cold and almost all the pizza looked old. The pizza here is cafeteria style. You order and they give it to you and you pay at the cashier. There is plenty of seating outside of this place which is a lively space. Price wise. Food is cheap. A slice of pizza ranges for $ 4.95 to $ 6.95. Not bad if youre on a budget or need a quick meal inbetween sight seeing. Taste wise. The pizza id deceiving. Loaded with garlic it was a very tasty first bite. I was not expecting such a garlicy flavour and it was very yummy without being bitter. There were shakers of garlic seasoning with the parmesan so i assume this was their trademark. If you dont like garlic. This pizza isnt for you. I shared a slice of traditional and sicilian square slices. The traditional slice was very thin and had generous toppings on it. i had ordered the chicken artichoke and is was delicious. Garlicy with that bite without being bitter. The pie was slightly crisp and it tasted good. It was not as light as i would of liked but for $ 5. It was a steal. The sicilian square dough was better in my books. It is a thicker deep dish crust which held together better than the other pizza. It was more like a huge cheese breadstick. And how can bread and cheese go wrong. My advice. Pay the extra dollar and splurge for the sicilian style pizzas. The toppings were more generous on this pizza too bc the crust could hold more toppings and despite being loaded with cheese. The crust was crisp and fluffy in the middle. It was very good. I wish they made this in the chicken artichoke flavour as the flavour was great but i liked the deep dish pizza better than the thin crust. For $ 6.50 you cannot go wrong. Especially with the las vegas strip inflated prices.
Mark D.
Classificação do local: 4 Greensboro, NC
This is one of two pizza places located inside the New York New York Hotel. I tried both of them being that I’m a huge New York style pizza fan. I would say that Sirrico’s is the best one. The slices were very big. I went with just cheese slices. The sauce was good, and the crust was to as well. Stays open really late, so after a night of hanging out(or winning some money at the casino) walk over there and enjoy a slice.
Sabrina C.
Classificação do local: 5 Hayward, CA
This place never disappoints me. We eat here every time in Vegas. Either our 1st meal or our last. Some times even twice. I’m not saying it’s the best pizza ever but it is good. I love the deep dish square slices. Lots of other choices beside pizza too. Service is good. Friendly staff. Try to Copa De Vino wines too.
MARSHA W.
Classificação do local: 3 Saint Louis, MO
Just stopped in for a late night snack. The Pizza was good but certainly not the best I have ever had. They have regular and Sicilian and both tasted pretty good. If you need a quick bite after midnight its most definitely an option.
Heather A.
Classificação do local: 5 Las Vegas, NV
This place is one of the number one reasons I stay at NYNY! I love pizza at 3am after a night out in Vegas! Pizza is really good! It’s so hard to decide sometimes which pizza to get! My favorite is the cheese pizza!
Daniel S.
Classificação do local: 3 Henderson, NV
New York-New York and pizza go together like a horse and carriage. Sirrico’s Pizza is the New York pizzeria in New York — New York’s Greenwich Village. A couple of Saturday’s previous, this transplanted New Yorker would put Sirrico’s to the test. It was a busy Saturday night on the Las Vegas Strip. Walking from Fashion Show Mall towards Mandalay Bay, I was up to a light dinner. Secret Pizza was packed. So, I’d drop into New York –New York to finally try Sirrico’s Pizza. I’d seen there sign advertising a slice of pizza with a beer for $ 7.77. However, I never saw the pizza up close. It did not look too appealing. Something about it sitting under the lights. The presentation of the food from the pizza to the pasta, reminded me more of Sbarraros than a legendary pizza parlor from New York. I opted out of pizza and ordered the meatball sub. When I ordered the meatball sub, the cook informed me that it would take five minutes. No sweat! I’d take in the detailed replica of Greenwich Village. I have always admired New York — New York’s attention to the New York –New York motif from the steam coming out of a manhole cover to the balconies up above. Way above me, I’d overhear the careening Manhattan Express roller coaster. Down the cobblestone street, Billy Kraus belted out the classics in the Times Square Dueling Piano Bar. In a New York –New York moment time goes fast. The meatball sub failed to put me in a New York state of mind. It just wasn’t very good. Honestly, the meatball marinara at Subway is better. I appreciated that they spent five minutes making the meatball sub. The upshot is that the cheese was hot and delectable. However, I had a below average opinion of the meatballs, which they did give a generous amount of. As I stated earlier in this review, the majority of the food is sitting in trays under lights. This includes the meatballs. When he made my meatball sub, it appeared that he took the meatballs from the tray and reheated it. The outcome was a sub made up of warm and tasty cheese with uninspiring meatballs on ordinary tasting bread. By the time I finished the meatball sub, it was obvious that I will ride the Manhattan Express before ordering it again. In conclusion, I understand that New York-New York and pizza go together like a horse and carriage. However, I believe that a world renown resort of New York –New York’s stature needs a New York renown pizzaria.
Kellie M.
Classificação do local: 2 Woodstock, GA
Yes — not my favorite place in NYNY. We actually had a better slice upstairs when Nathan’s Hotdogs is. This is a line type restaurant. When you approach the line you will see all of the pizza options you have to choose from. We opted for a regular cheese slice and a slice of sicilian(thick crust) with meatball and pep. First of all the cheese slice was cold and just not good at all. The crust wasn’t even tasty and I typically like to eat the crust. The sicilian was a bit better but both my husband and I felt sick about twenty minutes after eating. We had not had anything prior. All in all I was say that there are many other better choices at this hotel. They do have a special which includes a slice and cup of Rolling Rock beer for $ 7.77.
Gytica C.
Classificação do local: 3 Boise, ID
We went to Newyork newyork hotel just to eat pizza here cause one of our friends recommended this place for VEGETARIAN pizza. There was no line(we went around 10pm) and we got a couple slices of Newyork style vegetarian pizza, it looked quite tempting(we were very hungry) but they did not reheat the pizza(I like my pizza hot). One Slice was quite filling for me; it had good amount of cheese(which I do not like as much) and veggies but it tasted okay! Nothing too different. They had good meat pizza options and pasta, salads, etc.
Garrett S.
Classificação do local: 3 Annandale, VA
My brother and I were trying to get to In-N-Out from the strip on foot, and failed, so we found ourselves in NYNY. This seemed like the quickest cheap meal so we tried it. There was no line, and the pizzas sitting out were fresh. I got two slices, a pep and pep & black olive. My bro got a pep and breadsticks. The pizza was okay, but proper NY it was not. The entire crust was a bit chewy and did not have the blackened crispy cracker quality of an authentic NY style pie. The bottom was golden brown at best, and while not bad at almost $ 6 a damn slice this was an affront to NY pizza. Decent grease level to tame a late night buzz, but not a good example of NY pizza.
Tila T.
Classificação do local: 4 Los Angeles, CA
Delicious. Hot. Fresh! I would recommend the Sicilian style pizza over New York style. It’s the square shaped pieces with a thicker, fluffier, more buttery crust. We shared a slice of the italian sausage and tomato pizza that just came out the oven. OMG. One slice and and a soda drink was $ 10. Pretty pricey, but hey, it’s Vegas. I would come back again if I was at New York New York Casino & Hotel.
J T.
Classificação do local: 1 Fullerton, CA
Home of the no cheese on your pizza 30.00 for a large cracker with no sauce no cheese terrible Waste of money Not what im used to for a ny pizza This is in new york new york casino Las vegas nevada
Jon H.
Classificação do local: 3 Houston, TX
This pizza is okay. Not bad, not the best, but good enough if you’re hungry and in the area. The Sicilian pizza was much better than the thin crust(we got both). However it does seem overpriced, but I guess that’s expected in vegas.
Michelle R.
Classificação do local: 3 Anaheim, CA
Ugh! I’m surprised this place got this many good reviews. I’m sorry but I’m hesitant about giving it 3 stars but I felt it was just ok, maybe even subpar. For the price, ranging $ 4.95 for cheese to $ 5.50 with toppings, the price is competitive to the others in Vegas. The pizzas may LOOK like NYC but that’s about it. The only taste my slice had going was the sauce. The dough had no taste, and was chewy like cardboard. My drooling taste buds was really hoping the experience would take me back to my visit to NYC but it failed. Even the cheese was blah! I couldn’t even finish the slice and tossed it away. What we SHOULD have done was gone with our first choice… Secret Pizza at Cosmopolitan. Well, I was still hungry I made Stephen walk to Cosmo with me and got the White pizza at Secret Pizza. Best decision of the night. Sorry folks but there’s better pizza. Don’t let the aroma fool you. The service is rude, and not in the NYC way, and the food is a step above cafeteria. It’s just OK.