Settebello Pizzeria Napoletana

Pizza is back to being nice and thin. Still, the pizza sauce ever had. Simple and fresh. The Margherita DOC and Bolognese are favorites. The staff is friendly and considerate. Happy hour size is nice for a snack too, as I love it so much I often pop in alone spur or the moment.
At first it seemed it would be difficult to bring home, because of it’s style. In actuality, it heats up beautifully, and if you’d like it crisp you just put in in your oven or convection right on the rack. You will be craving these pizzas once you try them.

Best pizza that we’ve had in Vegas in a long time– very authentic. Reminds me of New York. Margherita was awesome! And the Jalapeño Pear was a different take but very tasty– a little on the spicy side with the salami so be forewarned if you have issue with spicy food — two thumbs up!

Awesome place! Closest thing to Neapolitan pizza around and real Mozzarella de Buffalo! Yum

When someone who doesn’t really like pizza LOVES this pizza joint, you know it’s gotta be something special. Been here with friends several times now and the pizzas have always been consistently delicious. The wait can be a little slow but every pizza I’ve had has hit the spot. Standouts for me have included Margherita DOC, a pizza that’s not listed online but contains pear, and a brisket pizza. Best part is to ask for the olive oil and their spicy oil to mop all the crust up with. And then dessert pizza. Imagine dessert pizza with cinnamon and marscapone and honey. I don’t think I need to say more. :) This is definitely one of the places I have on my recommendation list for any friends who come to town.

ENVIRONMENT
Highly recommended by Italian locals, so this place is legit.
The music is horrible, please fix it.
Two happy hours, the second starts at 8p
APPS
Artichoke Crostini –Oh yes. Texas toast thick crostini, very good.
Crostini Con Crudo — the best one! Fully loaded with meat and cheese and a sweet glaze
PIZZA — All the flavored are amazing. The slight burn on the bottom is also great. The only complaint is that the bread is very doughy.
Pere E Jalapeño — WHOA! Not too sweet, not too spicy. A must try, it’s one of the best on the menu.
Bolognese — The ragu sauce on this pizza is insanely good.
Special of the Week — Not sure what was on this, but order it anyway.

I came here with my family for their promotion of $ 5 margarita pizzas at this location every Monday!
According to their menu, their pizza is freshly hand crafted cooked in a 900 degree wood burner for about a minute.
I ordered the original margarita pizza. It’s a pretty decent size for 1 or 2 people. The dough was very thin and soft and the blend of their crushed tomatoes, mozzarella, parmigiana, basil and olio was beautifully tasted amazing.
I really liked the atmosphere and their huge wooden tables. The lighting felt perfect for the dinner setting and it was not too dark or too bright.
The service was exceptional but very slow at refilling drinks. Overall I’ve enjoyed this pizzeria and would come back again. Thank you!

Met a couple of friends here this past Monday evening to try the 1^st night of the Settebello $ 5 Margherita Pizza Promotion.
Neopolitan style pizzas are cooked in a 900 degree wood burning oven and take about a minute to cook. I ordered three thin-​crust Margherita pizza pies, one at a time; each came out with blackened char spots on the crust aka Perfecto!
My first two pizzas included anchovies for an additional $ 2.50 each. My third pizza was the traditional adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce.
The Monday $ 5 Promo is NOT for take-​out. The pies offered are normal 12″ inch size, not the small Happy Hour size. No limit on quantity ordered providing dine-​in. Offered every Monday until further notice. Hungry yet?
See 5 photos below…
Unilocal 100 REVIEW CHALLENGE 2016: #83

So this pizza was really interesting. Gluten-​free pizzas in other restaurants usually taste like really bad microwaved pizzas, but Settebello’s recipe was totally different. Their gluten free pizza had like a naan bread base (which is probably just Napoli-​style; I have never had it before, though, and that’s the closest comparison I can draw!) and fresh ingredients piled on top of it. They’re definitely not American pizzas; they have a very authentic Italian taste (especially the sauce). The hostess said pretty much anything on the menu can be made gluten free for just $ 4 extra, which was incredibly accommodating. My friend and I went at around 5PM on a Sunday, and it wasn’t very crowded and service was incredibly quick (the pizzas came around 10 minutes after we ordered). The ambiance was really nice, too; it’s very tastefully decorated and would probably make a great date night.

I had never heard of Settebello Pizzeria until my daughter went there on a date. She told me how good it was and that I needed to try it. She had a special birthday coming up, so we decided to throw her a surprise party at this location. The décor is really chic and cool. I love the big wood tables!
We went ahead and booked in advance and they have a private room you can use, however, it only holds roughly 15 people. We had a party of about 20 people so they took four tables and set up in a big square. Needless to say my daughter was surprised when we walked in and all her friends were sitting there.
I was approached right away by our young server who was very nice and conscientious about making sure everything ran smooth. We started out with some insalata which had a delicious balsalmic dressing followed by several Margherita DOC pizza’s. All of the pizza’s are wood fired with a thin crust. They range in price from about $ 9 — $ 14. Each pizza has eight slices and they come out of the oven piping hot which is how most people prefer their pizza. All of the ingredients are flown in from Italy including the tomatoes which if you have never been to Italy, the tomatoes are super juicy! In addition, they feature a potato gnocchi which is one of the reasons that I will return is to try it. In addition, they have a full service bar for drinks. At the end of the meal they brought my daughter a dessert pizza for her birthday. It was the «Nutella Pizza» and it was really on the mark! The overall price for the party including salad, pizzas, wine was very reasonable and well worth it.
We all really enjoyed the food and the service was terrific. My advice to you is to plan on eating there instead of «to go» since the pizza is made to order. I plan to return very soon and give the gnocchi a shot!

Pros:
Server was amazing
Super clean
Fast and hot
Smells amazing
Crushed Ice!!!
Cons:
Awful Pizza
$ 19 for a small pizza with one topping
Greasy and Soggy
They don’t have pepperoni… just salami
No lunch specials

This is my favorite spot in vegas… Period! Consistently tasty & fresh good ingredients! You can taste the quality.
The pizzas are mouth watering and will fulfill any choosy sauce opinionated type, it’s more of a «Fresca» Napoli style pizzas. I love their warm beet salad with marcona almonds & goat cheese. (On the happy hour menu too)
This place is Super great and highly underestimated! They have happy hour too that’s definitely worth going those times.

A large group of us visited here for the first time and were not that impressed. The restaurant itself was nice as was the service. We ordered a number of things including three different salads, a bruschetta appetizer and three different pizzas. The salads and appetizer were solid. The pizza was a letdown. The dough was very flimsy and seemingly undercooked. The toppings were okay but the pizza itself was almost room temperature. If we ever return we will be sure to ask for the pizza to be cooked well done.

I’ve been meaning to try this place for a while and what better time than pi day, 3÷14÷16, to have a pizza pie :) We came around 8pm which was during happy hour but the space was pretty empty. I would give my dining experience 5 stars for service and 3.5 for food. We ordered strictly from the happy hour menu:
We started with the arancini (friend risotto balls) and the artichoke crostini. I did not like the arancini. Whenever I see this on the menu, I typically order it. Settebello’s version did not have enough flavor in the risotto. Instead, the predominant taste was that of the deep fried outside. However, I really LOVED the tomato sauce it was served with. It was super tasty and fresh. I liked the artichoke crostini much better than the arancini. It had good flavor; of course I think anything with goat cheese does. I think it could have used more balsamic reduction than just the garnish.
Next we decided on the Dia Vola and the Vico pizzas. The Dia Vola was spicy, but almost so much so that I didn’t really taste much else (I do have a pretty high tolerance for spice). It was still good though and I love the crust of Neapolitan style pizza in general; it was perfectly foldable. *Side note: I believe they are VPN certified which means they conform to standards that make this legit Neapolitan pizza. A VPN certification is rare and they are the only ones in Las Vegas that can boast of it.* I enjoyed the Vico pizza much more. We ordered this for my boyfriend because he loves white pizza but I enjoyed the flavors too as they all nicely complemented each other. Again, it was good but it wasn’t anything amazing.
Lastly, we ordered the house made crostata ricotta e Nutella for dessert. It was delicious! I wish it wasn’t drizzled with Nutella because the flavor on its own was wonderful. It was just slightly sweet. Would definitely order this again.
Overall, we had an enjoyable dinner and were able to order 5 dishes and a Peroni for just $ 30. Great happy hour prices! We left very full and we were super hungry to begin with because we had just come from the gym. Additionally, the service was excellent. Our server was Bethanie and she was very sweet, attentive, and quick. Our hostess was also a doll. Thank you ladies for taking pride in your work and making our experience so enjoyable.
I think the next time I visit Settebello will be at the Henderson location. Unilocalers rave about that location so I purposely came to the Summerlin location first to give them a fair review. Additionally, I wouldn’t order the same pizzas again as I wasn’t wowed by either of them.

Delicious food, flavorful cocktails and a nice happy hour menu but service lacked.
We grabbed a couple chairs in the bar area before heading over to see a movie and made it in time for their happy hour which is from 3−6pm. We were a group of 12 women but we came in groups of four with 20 minute increments in between our arrivals.
We ordered a few personal pizzas, an artichoke crostini and a couple craft cocktails including a mint Collins, basil gimlet and Moscow mule that were each $ 5. They have a wide variety on their happy hour menu with lots of different choices.
Everything we drank and ate was awesome. The char on the pizza crust that they get from the wood fired oven was perfect. Chewy texture with a little crunch on their crust. The artichoke crostini had slices of prosciutto, large pieces of marinated artichoke and and ricotta. You can’t beat the price on the craft cocktails either!
Service was incredibly slow, the waitress was overwhelmed when our group came in and never wrote anything down. She would then come back and ask what we ordered every time she took an order. At one point two girls spoke up and she snapped back, you both can’t talk to me I can only handle one person at a time. She clearly needed help but no one else came to assist her. Next time write things down. One of my friends waited 20 minutes for a water! Cocktails and food all came at different times even when orders were given to her at the same time.
I’m giving it four stars instead of two or three because the food and drinks were good.

We have experience this place via dine in, take out, happy hour and take out for large party. Each experience was consistently delicious. I’ve almost tried every pizza and my top two are the emilia with added pine nuts and Bianca. The donuts with Nutella and the Nutella pizza with added strawberries are both definitely hits! The special thing about this place is the pizza Napoletana is soft and foldable. I’ve seen other reviews and some think it’s not fully cooked but the style is considered «wet». The char spots on the crust give you he flavor of the hot wood oven burning cooking style. It is best to experience this style in dine in however take out for us was just as satisfying. Happy hour pizzas $ 5 each for a smaller version definitely a great deal. Happy hour 3 – 6 Monday — Friday. Give this place a try… I’m craving it right now.

Warm Beets ($ 8.50): Roasted golden and red beets, goat cheese crema, roasted garlic, dill, olive oil, and Marcona almonds. Wonderful antipasti dish! The beets were lovely. I was really pleased with the goat cheese crema as it was a modest amount and didn’t dare overpower the beautiful beets. The almonds were a nice touch!
Polpette Napoletane ($ 14): Neapolitan beef and pork meatballs, covered in Neapolitan tomato sauce, fresh mozzarella, and basil. The meatballs were simple and just loaded with meat and practically no filler. It’s served with buttered toast that’s been tossed into the oven as well; delicious.
Margherita DOC ($ 14): Crushed tomato, mozzarella di bufala, parmigiano, and basil. This is one of my all-​time favorite pizza styles and this is definitely one I’d want again. The dough and all the components created a solid Napoletana pizza. They also have a non-​DOC option without buffalo mozzarella for $ 12.
Pizza Carbonara ($ 13): Crushed tomato, panchetta, egg, cracked pepper, parmigiano, mozzarella, basil, and olive oil. All of their pizzas start the same way, so it’s the same great crust/​dough. My disappointment with this pizza was the scarcity of toppings and the cooked yolk — that’s definitely not what I was expecting. Since this is atypical for Carbonara, I think it should be disclosed on the menu or as you order.
The restaurant is beautiful and the vibe is classy yet casual. I love that everything cooked is thrown into the blistering-​hot brick oven. I also like the non-​pizza offerings and look forward to trying several of those as well. There is a happy hour during the week (M-​Th 3−6PM, 8−9PM & F 3−6PM, 8:30−10PM) with most selections at $ 5/​each.

We actually came here for work with the intention of just unwinding with a few drinks at the bar. But after discovering that they had a second Happy Hour going on from 8PM-​9PM Monday through Friday, we decided to take advantage. Lots of tasty pizzas for $ 5! This is a good way to try the variety of pizzas that they have and not feel like you wasted money if you happen to not like what you got. They might not have been the best pizza around, but for $ 5, they were just fine!
The bartender (I forgot his name) was awesome. He was very engaging and our food came out right away. Actually, I can’t believe those pizzas came out that quickly. I’m almost afraid to ask. Ignorance is bliss.
There is plenty of seating everywhere. Lots of tables and space.
Good service, late happy hour, and tasty, cheap food = 4 stars. I’ll probably be back very soon.

Where do I begin? Well how bout I start with I got what I expected. Meaning after reading numerous Unilocal reviews about how the pizza is either a hit or a miss because of the wet or uncooked pizza dough. I could see why some people wouldn’t care for it. For me I knew it was going to be like that so I guess I wasn’t as disappoint as oppose to someone who wasn’t expecting soggy center.
I came right when they open first customer of the day. The restaurant itself is super cool, very rustic and stylish. Classy with lots and lots of space. The bar to the left is a great size with flat screen TVs. The kitchen is sort of open with an awesome oven for pizza prepping. I also notice a nice size private dinning room which can be closed off to the rest of the Resturant.
We were greeted nicely and seated promptly. I started off with the Insalata Grande which was dresses lightly but perfectly with a balsamic vinaigrette. The fresh mixed greens with baby arugula was simply topped with their amazing roasted or more like sautéed mushrooms, delicious salty olives, tomatoes, shaved parmigiana and the best chunks of juicy tender artichoke hearts. But the best part of it was the pine nuts. It gave the salad the crunch it needed.
Wife and I shared the Signature Settebello pizza. Waitress kindly described their pizza as being thin crust with chard crust and «chewy» dough meaning it’s completely wet in the middle where you can’t even pick it up even if you had skills. The pizza came out pretty quick and had lots of flavor the sausage was amazing the chard crust was something I really dig but yes the center was soggy. There has to be a way for them to make their yummy pizza with a more cooked and not so wet center. You almost have to use a fork to eat it properly without a fork just forget about trying to pick it up.
Other then that I really did like what I had, priced fairly but I wasn’t blown away to where I will come running back. Very nice Resturant and will return just not any time soon.

I came here in my attempts to carpe diem on their HH deals. Hence, all orders were limited to their HH menu out of our choice.
Pizza Diavola (crushed tomatoes, red bell peppers, spicy salami, garlic, mozzarella, basil and olives) — 3 stars.
Pizza Vico (sausage, roasted fennel, mozzarella, basil, olives, red onions) — 3 stars.
Crostini con crudo (Prosciutto crudo and shaved parmesan) — 2 stars.
Crostata ricotta with nutella– 2 stars.
I’m generally a fan of a crisp crust, including the bottom having a slight crisp. The pizza was soggy, a bit too soft for my taste, and basically falling apart as soon as it was picked up. I think this could be a matter of preference, but I thought everything we had was OK.

Stopped by to use my free pizza coupon and get some food on happy hour!!! Our server bethanie was super nice and was very attentive and knowledgable.
The staff were also very polite. The interior of this place was sooo upscale and absolutely beautiful.
Their happy hour is incredible. 5 $ Moscow mules… You can steal my money everyday. Their carbonara pizza was sooooo amazing! Me and my BF killed all of it. Their happy hour meat and cheese plate was super good, and their mini pizzas were great! Our bill only came out to 30 something $ which is a steal. I will definitely be coming back and blowing all of my money here! Can’t wait to try all of the pizzas!