Primarily Prime Rib Restaurant

Outstanding! We celebrated my wife’s birthday and the three men ordered the cowboy cut prime rib 26 ounces with real horse radish. The server Maria was one of the best I’ve ever had. She brought a b-​day dessert with candle for my wife so we could sing Happy Birthday! It wasn’t packed for a Saturday night. They honored my son’s employee discount of 20 percent off since it was the restaurant of the month. It was a perfect night out for a splendid birthday dinner. We’ll be back! Recently celebrated brother-in-law’s 65^th birthday and for $ 24.95 was their large birthday dessert but they put Happy Birthday Tom when I spelled out and pronounced Tim three times. It also wasn’t enough for eight people. We could have got a whole cheesecake for that price.

The food was great. Our one server did his best, with very little support. Which was unfortunate because we had a table of 14. The wine list had several errors on it. The manager seemed to be the problem with the service. Should have been four stars. Too many options in Vegas to be going back.

I really like this place. Cajun cut is amazing and good portions. One of my favorites!!!

Let me see, the waiter has NO idea what kind of vodka was the house. It was some horrible below bottom self crap unsuitable and undrinkable but even the biggest alcoholic bums living on the streets of Vegas. God bless them. They served my soup with a TEASPOON. It was decent but the meal went down hill from there. The mashed potatoes came with nothing, no butter, chives, nothing. The prime rib was primarily average. Go have a margarita at Baja Miguel’s. Skip this he’ll hole.

We were at the South Point Hotel to see a show so we decided to have dinner there as well. We made a reservation at Primarily Prime. While it was somewhat busy when we got there, they honored the reservation. A major plus in my book.
Ambience: the feel in the restaurant is «Old Vegas». Booths around the outside walls. Waiters in white shirts and jackets.
Service: Emilio and Jayme were our servers. Jayme was at our table almost immediately after we sat down to get our drink order and then brought a basket of fresh bread. Throughout the meal they were by our table multiple times to make sure there was nothing more that we needed. Our water glasses never got to even half empty before they were there to refill them. Emilio tossed our salad at table side. He also prepared our baked potato at table side. Very classy and very Old Vegas.
Food: we ordered the rodeo prime rib steak. This is a huge slab of thick cut boneless meat that was more than enough for two of us to share. It was cooked exactly as we ordered. The meat was tender and flavorful. We also got a side order of sauteed mushrooms. This proved to be a perfect additional side dish to the baked potato.
Value: a meal of this quality with service of this quality for just over $ 30 a couple has to be one of the best values in Las Vegas. A definite five star dining experience.

Had a very nice meal. Shared a16 oz prime rib… «The Rodeo» with my wife split a baked potato. Started with two salads and added sautéed mushrooms to go with the prime rib. All very good as was the service ala old Las Vegas… Rolling food carts and ambiance

More 4 Your Money
If you like steak. And you don’t want to break your bank to do it, primarily prime rib. For $ 30 including tip, you can have the best blackened cajun prime rib I’ve ever had.
I’ve been to the restaurant twice. The first time, they nailed it first try. A nice spinach salad to start… could use a little crunch. And pea soup to start… was okay.
But the Steak, was the best blackened cajun roast beast I’ve ever been served. The meat was swimming in pure steak juice and the ends broke off like corn beef, that’s how tender it was. And it had just enough fat to make sure the flavor went all the way through. When I finished the steak the first time, I literally wanted to run down stairs and smoke a cigarette in order to relive the flavors I had just had.
The second time I went, I was craving this steak. So I forced the issue. I asked for just pink… it came out medium rare. That completely changed the taste of the meat. I didn’t hesitate to send it back, but within five minutes they produced a repeat performance of the original.
‘I feel sorry for the poor guy who’s steak they must have stolen in order to get me mine’
But not really. That’s how much I enjoy this Steak.
The mashed potatoes were okay. Few lumps which I like but not enough flavor, very flat. Although, it only took a little butter to really get them back on track.
As for service, the first time I was there, was on point.
The second time, I almost had to chase down the server in order to fix the original mistake.
All told, $ 30 including tip at a steakhouse…
You beat that, let me know.

Again a fabulous experience. Highly recommend this prime rim house! Beef was perfectly cooked and tender — loaded baked potato was moist and yummy — bread tasty. Skip the drinks and add on (s) and the meal is reasonably priced too. Give this place a try — if you love prime rib it will not disappoint!

Update!
2^nd year in a row Thanksgiving dinner was NOT amazing!
I asked our server if this years dinner had a new chef, she said it was the same chef as last year. I couldn’t believe it because we loved our dinner last year. Dinner was no good this year. No spiced cranberry sauce, the gravy was too thick, dinner was borderline cold. The crab appetizer was gross, didn’t taste fresh, the salad needed more dressing, the stuffing was too mushy with hard apples in it. The pumpkin cheesecake tasted like it had been in the freezer for a year.
Last year it was decorated with white lights and a holiday motif, this year nothing! Unimpressive and won’t come back. Disappointed!

My husband and I went on a Sunday evening. The service was excellent. I ordered the south point cut my husband ordered the cowboy cut. Salad was included along with a baked or mashed potatoes. Salad good, baked and mashed good. Prime rib perfectly cooked. Would have been five stars but we were disappointed in the seasoning or lack there of. Really bland not a lot of flavor on this beef at all. Price excellent. Will we be back? hmmm not sure.

First time to this restaurant. Justin is one of the best servers I have experienced. Anthony was so kind as well. I ordered the rodeo cut prime rib with mash and it was delicious. My friend ordered the burger and she thought it was great. Couldn’t finish because we ate the warm bread that is sooooo good. Thanks again justin and anothy!

I consider myself a prime rib snob (I love Lawery’s) but this restaurant was recommended to us so we gave it a try. Great value for the price. We ordered medium rare and medium– regular and large size cuts and all 4 cuts were cooked perfectly. The creamed corn with jalepenos was so good I will crave it. Nice waiter and EXCELLENT S.A.I think his name was Javier.
We are locals and we will be back.

Loved it! Got the cowboy cut prime rib with veggie soup and mashed potatoes. Server was great and food came out quick! Def coming back.

Being local, this was our first time in this restaurant. Good service from Charles and Jayme.
We each ordered the NY steak. Both steaks were very tough and way too much fat. Our steak knife had hard time cutting through the steaks. I choked down my tough steak. My wife sent her steak back, the second NY steak was also tough and full of fat. The restaurant did not charge us for one of the steaks.
We did not receive the sour dough rolls that were spoken about in previous Unilocal reviews. We received slice warm break which was just OK. The salad was good and cold.

My husband wanted a steak while we were staying at the Grandview next door. It was our first full day in town. He tried the New York steak and found it just right, cooked perfectly. I had not had prime rib for a long time and decided to give it a try. It was delicious. I had the most popular cut. I liked sitting in the curved booth. The wine of the month was a Cabernet from the Columbia valley and complimented the beef nicely. The bread was a sourdough with a great texture, nice and crusty. Perfect with the white bean soup of the day. Service was outstanding. Prices are reasonable for the quality. I hope the rest of my trip is as satisfying.

Good food, sucky service.
My friend and her parents were visiting and staying at South Point. They made dinner reservations at 8pm for 7 people. We were seated shortly after 8 at a large round table in the main dining room. We were not greeted for some time, and our server finally popped over to say he would be with us shortly. Finally after he came by, we had been seated for about 15 minutes. Drink orders were taken and we were brought warm sourdough bread with butter rosettes. Good thing, because it was almost 8:30 and I was getting hangry!
We all ordered the prime rib, many of us chose the Southpoint cut, which is a 10oz portion that comes with a salad or soup and baked or mashed potato. I chose the salad with ranch and mashed potatoes. I felt like my cut of meat was fattier than everyone else’s, but it was still yummy. The potatoes were really creamy and delicious and I am glad I chose that over the standard baked potato.
For dessert my friend ordered the raspberry tartufo and I was able to snag a few bites and that was deeelicous. It was Italian ice cream, covered in white chocolate and raspberry sauce, with whipped cream and fresh berries. I don’t even care for white chocolate, but it was very good. Some other people had the carrot and raisin bundt cake with lemon cream cheese icing which looked amazing. All in all, the food was good and I would come back for that. HOWEVER, from being seated until we actually received our main course, it was a good 1.5 hours. Our server was busy yes, but his lack of communication with our table made what could have been a pleasant meal, very frustrating for many people in my group.

Nine months pregnant and I was craving prime rib! I was told this was a good place and since it was 5 min from my house that was a bonus. My husband and I split the cowboy cut and it was plenty enough for us both!
Table side salads and the baked potato was a nice compliment to the juicy meat and au jus. Service was not bad! The server mentioned leftover meat is best the next day heated in a pan– just FYI!

First time getting a nice meal off of the strip, and I was very pleased.
Top tier food for an affordable price. The ambiance is nice, old steakhouse feel. Wine list was great, beer list was the regular domestics and imports. Ordered the South Point Cut medium rare, perfectly done, nice and red. Potatoes and salad were solid. Although we didn’t order any of the desserts, they looked fantastic.
If you have a car and don’t mind a 15 minute drive while visiting Vegas, Primarily Prime Rib at the South Point Hotel will not disappoint.

We came here for dinner before a show. We had no reservation but since it was only 5:30, we were seated promptly.
Our order for iced teas were taken promptly. We were brought a basket of sliced bread and some butter. My wife ordered the Cottage Pie with split pea soup for an appetizer. I got the South Point cut of prime rib with a baked potato. For my starter I got the prime salad with bleu cheese dressing.
My wife enjoyed her soup. My salad was tossed table side on a classic style steakhouse cart. The greens and dressing were in the wooden bowl when he pushed the cart to the table. He mixed the dressing and greens together. It was quite good and a server gave me some freshly ground pepper.
Our main courses arrived and my prime rib was very rare as I ordered. My baked potato was loaded with butter and sour cream as I asked and I was given a side of creamy horseradish. I opted not to get the blackened cajun thanks to Philip T’s review. I also don’t like that the «blackening» process cooks the meat more than I care for.
For dessert, my wife got the tartufo, a white chocolate and raspberry dessert that consisted of a ball of raspberry sherbet surrounded by some vanilla ice cream covered with white chocolate. There were some fresh berries with it also. I got the chocolate layer cake which was not a standard slice of cake but rather a two layer round cake frosted with chocolate and also served with fresh berries.
The meal was good and service was very good. Robert and Jayme made a good team for the table.
This was a good meal and something different to try.

Located UPSTAIRS inside South Point casino~
Nice atmosphere and pretty nice food selection too~ we were a group of 6 everyone had the prime rib in various cuts, ounces, with bone, without bone etc. I had the beef medallions, it sounded better than it was. It was totally edible except the mushroom gravy didn’t taste fresh & I think the mushrooms might have been canned.
The salad and the sides were good and our service staff Luis & Erick we very attentive & polite~
Not the Best Food I’ve ever had, totally acceptable and the price is about $ 25.00 pp and my husband had a glass of wine with his dinner. Let this be your guide you do get what you pay for~ not a BAD DEAL