Pita Pit

This place is never open. We have been there 4 times in the past 2 weeks and it’s never open. Go to Café Rio.

Love the pita sandwiches they make it is sooooo good. I’ve tried most of the flavors and can’t go wrong with it. My favorite is the buffalo chicken and I like it because you can choose what goes inside the pita so everything is made to order which is nice. Chicken caesar is my second favorite. It is nice and filling so it is worth every penny. Great quick service as well.

The Pita Pit commercializes a reinvention of the sandwich. Their routine is basically the same you would hear at any other sandwich place, whether you want white or wheat, what toppings, etc, but they have a few refreshing differences.
I ordered a gyro pita pocket.
There are a lot more choices of spreads, including tsiziki, which is what I picked. To be honest, their tsiziki wasn’t anything very special, to me, but it’s nice that they offered it.
There are also a lot of stuffings, too. Some that I found appealing: feta cheese, alfalfa sprouts, and artichoke hearts! Yum!
After building your pita pocket, they wrap it up in sub paper for you. Personally, I would have appreciated to eat mine in a bowl with a fork and knife because my pita pocket was pretty stuffed, but I managed well enough.
The Pita Pit is the place to stop by if you are craving a fun, healthy meal. Mine definitely filled me up.

I decided to come here one day after class because I haven’t really tried the food places off of Maryland Parkway. But the only problem was that when I got out of class and headed over there, they weren’t open! They opened at 10:30am everyday and I was thirty minutes too early so I hung out somewhere else.
When 10:30am rolled around, I headed there. The guy behind the counter was friendly and I ordered a breakfast pita — the Morning Glory (Eggs, Hashbrowns, Tomatoes, Grilled Onions & Green Peppers, Cheddar Cheese). I paid for my pita and waited for the guy to make my food.
I sat down at a table to eat the pita and it was delicious. I ate up everything and I kinda wanted more.

I just got home to enjoy our Pitas and I’m a little critical. I think the kid helping me was sweet, but maybe needs a bit more training. Very nice kid though! The gyro meat needs to be cooked more. It’s waaaaay too mushy. Just let it sear a bit and it would be great. The romaine was a bit wilted and missing the crunch, but that’s an easy fix!. I love the flavor of the pita, and the whole concept. I’ll definitely be back to try more things. Everyone behind the counter was friendly and very personable and in a city of customer service industry people– super important!

Meh. This place is just ok. I thought it was a bit pricey for what I ordered and it didn’t live up to my expectations. I ordered a gyro pita with double meat because I saw they didn’t really put much meat on in the regular orders plus a tiny tub of hummus. The gyro meat really wasn’t flavorful and the tzatziki lacked some flavor. It just tasted like plain yogurt.

Before I discovered Pita Pit, I used to be a regular at Subway since it was the only convenient vegan/​vegetarian option I thought was around, especially at UNLV.
After coming here I have completely RENOUNCED Subway.
Actually, the fact that Pita Pit and Subway both exist at the same time kind of confuses and angers me.
Pita Pit gives you WAY more options & variety, and their ingredients are so much fresher. You can add avocado, hummus, tzaziki for no extra cost.
They freshly prepare their meats on a grill right in front of you.
They have a vegan section of the menu, and I always order the black bean pita which I always stuff full of ingredients until it’s really huge. I’ve taken plenty of non-​vegetarians here and they love it. Every time.
What really gets to me is that it COSTS about the SAME as Subway. Especially since Subway hiked up their prices. Blows my mind.

Went to Pita pit because I bought a Groupon online. I have been to them before in Sacramento where I went to college. The one in Sacramento used to skewer their chicken and Grill it. They would have it stored in a cooler and then refire the chicken with the Soulvaki sauce. It was nice real chunks of chicken that had crispy edges. I used to be addicted to this place while I was in college because it was so hot and fresh.
I was excited to try it at this location in Las Vegas

Looking for something on the go? Pita pit is fast and better then other fast food joints. Pick your toppings. I like their chicken Slouvaki :)
If you’re in the area. Stop in.
I’m a huge fan of pita wraps!
Parking lot. Casual. Great customer service!

**3.5 stars**
Pita Pit was a great find as I was in search of a healthy bite to eat.
We were greeted by a very friendly gentleman at the counter. He took our order and began making a couple of people’s order. When he got to ours, he calls you over and asked you specifically what you want on your pita, love that customization! My veggie pita was good and all ingredients were fresh, at least on my pita. My husband had the gyro which the meat is frozen and is then cooked on the grill to order.
Prices are reasonable, parking was easy, service was friendly, food was good!

I love this place!!! From Pacific Beach to San Jose to San Diego I’ve been to them all!
–Bring the JEKYL AND HYDE (chicken and steak pita) to VEGAS!

Greek food has a special place in my heart. This place had some of the gratifying bittles despite it being fast food. We found it by accident when we were planning on eating at the fantastic Greek restaurant Stefano’s in the same shopping center. We were saddened when we found out that Stefano’s is closed on Sunday but this was definitely the next best thing.
I wavered between 3 & 4 stars on this one. Let’s start with the positives: fresh ingredients, speedy service. Negatives: only 1 worker on weekends, the food was good but not great. I would recommend this place if you are craving a gyro and need something quick. Even with only 1 worker she was very fast and very courteous. If there was some hummus not just chips to go with this then I would have probably given them a solid 4.

A previous reviewer described this franchise as the subway of pita sandwiches. What’s the major, glaring difference? The food here tastes about ten times better.
It’s not exactly cheap, as a pita tends to run anywhere from 6 – 8 bucks. You can do the extra meat or whatever if you’re feeling extra hungry. Obvious bear says what? (What?!) This particular location largely caters to the UNLV crowd right across from the street and the workers appear to be students themselves. They’ve been polite and helpful everytime I stopped by– making sure to answer questions and describe menu items that were unclear. Business seems modest here but I imagine they are getting by just fine during the rush hours.
The basic business model is this– you pick the type of meat and then customize it in front of an assortment of chopped vegetables ala subway. I love that they offer a wheat pita, and alfalfa sprouts. Other choices include romaine lettuce, roasted tomatoes, cucumbers, and banana peppers. Among sauces you can opt for a tsatziki sauce (a good idea with chicken souvlaki), hummus, or various other sauces including chipotle mayo, ranch etc. Among cheese options, they wisely include feta and pepper jack.
The local special is barbecued chicken, grilled with jalapenos and onions. It went well with chipotle mayo and green peppers.
I’ve also tried the chicken souvlaki, and I thoroughly enjoyed the grilled steak. Depending on how much, or what sort of sauces you choose to add to your creation, you can leave with something that is pretty darn healthy for fast food and doesn’t taste half bad. If you are at all conscious about what sort of foods you eat, you’ll find this place to be a refreshing choice.

Not bad, not great. Would I eat here again? When the need for a gyro or chicken souvlaki hits me… perhaps, if I’m in the area.
It’s a chain, as I used to have Pita Pit in college when I attended the University of Nevada in Reno, I know this to be true. I remember being highly addicted to the pitas here based off the fact I could get so many add-​ins for no additional money. I could basically stuff my pita so full of romaine lettuce, spinach, banana peppers, mushrooms, cucumbers, and all kinds of tasty sauces I wouldn’t have to eat for a whole day because I’d be so full. And that was kind of the point — as a poor college student, paying almost $ 10 for a combo meal at Pita Pit was like… half my beer budget for happy hour at the bar down the street.
As an adult (heh heh) now, and not a college student, Pita Pit is all right. Even with all the stuffing of veggies I can fit into one of these bad boys it’s still just all right. By no means was my chicken souvlaki pita bad, it was good, but I’ve definitely had better Greek food elsewhere. But again, this is Pita Pit, the chain that also serves a Dagwood pita — so can I really base my opinion off of it while comparing it to actual Greek places that specialize in *Greek* only dishes?
Overall — service was extremely friendly and the guys working here were absolutely fabulous. They accepted my LivingSocial deal quickly and with ease. They were also chatty while making my pita and making me feel welcome. Food — somewhat bland, but it’s a chain, so I guess my comparison to more authentic Greek places is somewhat moot. Therefore, Pita Pit is A-​OK in my book. Check them out if you’re in the UNLV area, at least you will feel good stuffing your pita with lots of good greens and veggies in the end!

The Pita Pit chain is the most expensive university food. I’d eaten at the chain when I went to Oklahoma State and I’d say it’s for sure the most overpriced sandwich shop near UNLV. It’s a good $ 9-​$ 12 for a meal. Granted, if you actually put vegetables on your sandwich (I put literally everything they offer on mine) you won’t need to eat for the rest of the day, but I still. Not cheap for students.
I’ve had the gyro (good) and the Dagwood (meh.) I’d stick with the gyro meat. I love that they have a bevy of spreads and sauces, but again, they definitely charge you for it.
The place is clean, but I’ve also noticed how employees switch between jobs without changing gloves — which defeats the purpose of the gloves.
Although the food is good, it’s too expensive as a student for me to make this a regular stop for me.

I really like how you can add certain toppings at no additional cost, like avocado, roasted red peppers, artichokes, and hummus. They have a variety of sauces that doesn’t compare to subway, I chose the jalapeño ranch and it was delicious!
Service is a bit on the slow side, but it’s like they say, good things happen to those who wait.

So happy I bought my LivingSocial deal here! Lots of positives and negatives though.
This Pita Pit is extremely clean and has a lot of options. Though it’s not «expensive» I found that the pita’s here didn’t fill me up.
I was not a fan of the the person at the register, who was making the pitas while simultaneously taking orders, not sanitary.
I found that this Pita Pit doesn’t have a great system because people are crowding around at the fillings waiting/​trying to tell the employee what they want in their pita in a very small area. The «restaurant» needs to be more spread out and not have everything clumped together.

I’ve heard about this place, word travels fast in space… it is what it is, a fast, inexpensive, easy, no waiting, clean and friendly place to grab a quick bite. Oh, and it’s good too. It’s been said already and I’ll repeat it — it’s like a sandwich shop with a decent selection of toppings, spreads and sauces.
The only thing I was a little disappointed with is that I was expecting more Mediterranean items, with the exception of the souvlaki chicken (which I had and was quite good) and humus and feta cheese, the majority of the pita options were of your typical deli style choices, roast beef, ham, etc. doesn’t mean it’s not good, just a bit different than I was expecting.
I got the souvlaki chicken, not breast meat but still good, grilled to order, warm and soft pita, fresh tasting. What more can you ask for, and pay less than $ 7 for? Yes, if it was free it’d be even better but either way, enjoy if you’re in the area!

My new favorite place to eat off-​campus. Pita pit satisfies all my criteria for eating on a work day: quick, affordable, and delicious. I like that I can get meat and salad rolled into one pita, for five to seven dollars, which saves me time and money.
So far, I’ve had the «meat the day» breakfast pita which comes with Italian sausage, bacon, and eggs. It’s hearty, tasty, and you can get it whenever. You can then get lettuce, spinach, mushrooms, and onions — in other words, a breakfast salad rolled into something better than a tortilla. This whole process takes less than five minutes and I’ve never had to wait in line too long so far.
I had their local pita, chicken chipotle, which was delicious. The other nice thing is there’s no extra charge for guacamole, and with sour cream, this thing was out of control. They do have an excellent selection of sauces, so you can find anything that fits your fancy.
I’ve been in there everyday this week and if they had fresh juice, I’d have to put in a request to have my office located here.

I grabbed lunch from Pita Pit on the way home from class today, seeing that it had recently opened. I was genuinely impressed! They had a large selection of interesting sounding pita fillings. Lots of vegetarian options, as well as many preparations of chicken, gyros, etc. What impressed me the most was the ample selection of vegetable toppings. Artichoke hearts, spinach, olives, and other toppings you would expect to pay extra for were included with your pita. The sauce selection was also very accommodating. They offer a quite generous student discount, and the employees were all pleasant. I did not expect it to stand out as much as it did, in terms of quality and taste, but I was surprised. Glad to have you in the neighborhood.
Pro-​tip: grab a free chips+drink coupon from above the trash cans with the catering menus.