Panaderia Tricolor

I discovered this neighborhood find last night when I wanted to buy some fresh bread (without baking a loaf myself!) I couldn’t believe the wide selection of beautiful cakes, pan dulce, and extraordinary artisan quality Latin American breads, El Salvadoran papusas and even pizza…
Everyone was so friendly and I look forward to starting my day with a fresh, not-​too-​sweet bread and seeing the neighborhood wake up.
I look forward to trying their papusas and pizza. That was a surprise.
I am French Italian American but love family owned places.
I will be back many times.
Their bolillos are the best, biggest and freshest I have ever eaten in my life. Their Palmiers– are delightful. Etc etc.
Paulette L Motzko
Food writer and photographer
Restaurant Showcase

I needed a Cake in Vegas. This place was recommended. All they had was tres Leches cakes. Not many bakery’s know how to make them taste just right. This bakery knows how to make them perfect. Taste like Fogo de cho tres leches in Beverly Hills. Cinco estrellas For this place. Very friendly staff. Muchas gracias Panadería Tricolor.

I’m salvadorian and my grandma use to make the best pupusas and as she got older she stopped making them and sold her restaurant and over the years I could not find other restaurants that would make them as good and I would go to every restaurant in search for affordable and delicious real taste of pupusas and was always unsatisfied until now this bakery makes the authentic pupusas and really captures the real taste. I hope you all enjoy this bakery as much as I do it’s inexpensive and will leave you speechless.

Found this place when I was anxiously looking for some Pan Dulce to take to my son’s school. It was a nice surprise.
Very nostalgic for me to walk into a Mexican bakery, the sights, the smells… always reminds me of my summers in Mexico when my cousins and I would walk to the bakery to buy some Pan Dulce-​it was always fun to find the «best» pastry.
Panaderia Tricolor is a tiny place in a strip mall and they offer Salvadorian baked goods and Pupusas as well. I was pleased with the variety of pastries and bought two boxes (25 pastries total) for about $ 10! Beat that Starbucks! I am anxious to come back and try out more menu items especially since I’ve been to San Salvador and had some awesome tasting pupusas there. Service was wonderful-​she was so patient as I picked out all the pastries.
It’s a tiny little cozy bakery with only two tables to sit at if you want to order anything off the menu. Variety of pastries was incredible. From conchas (pink, chocolate, vanilla– egg bread-​wonderful to dunk in coffee-​my personal favorite) to cochinitos (gingerbread pig shaped cookies) and empanadas and galletas (cookies) all fabulous. Authentic! Try it out!

My wife Sylvia Q. stumbled upon this place when we first came to the desert back in 2004 when we hardly knew our way around town and discovered one of the best Tortas de Carne Asada being served in this little hole-​in-​the-​wall bakery… BAKERY!!!
Yup this bakery is also a taqueria, pupuseria, and pizza joint all in one!
You can get Mexican and Salvadoran style breads and pastries here, as well as pupusas, pizza, tamales, burritos, tortas, tostadas, sopes, quesadillas, pizza, wings, and the list goes on and on…
Fast forward 6 years later, and we happened to be around that side of town, so we go and see if that little bakery is still up and running.
Sure enough, they’re still in business, so we go in and grab a table and order a couple of Carne Asada tortas. We see that they have Menudo (Tripe) as a special of the day, so we get an order as well.
when our order arrives, it is just like it was 6 years ago, Toasted bread made in house everyday served with a very generous piece of carne asada (not chopped up into little pieces like other taquerias) beans, lettuce, tomatoes, and jalapenos.
You gotta grab this thing with both hands to get a bite, its the biggest torta in town! Our
Menudo is equally tasty, not gamey, and seasoned well, and comes with HANDMADE tortillas-​YUM!
we also got some pan dulce and a chocoflan to go but they weren’t all that. Marianna’s is much better.
Haven’t tried any other savory stuff, but the Torta de Carne Asada is worth coming back for… ALOHA!!!