Outback Steakhouse

We enjoy eating here at least once a week. Their service had gone downhill very badly for a while but I’m happy to say it seems to be getting much better. Food has been consistently good lately. Tried another location this evening and we were definitely missing this place ! Ask for Phil. Awesome server. My least favorite is Sharon.

We hadn’t been in a Outback for a long time so decided to give it a try. The first thing we noticed was the décor was still from the 80’s. Our waiter was friendly and the service was pretty good. The salads were crisp and the meal was hot and tasty. My wife’s coconut shrimp were small but good. The chef suddenly appeared with a plate of large shrimp! The manager came by our table and apologized for the small order even though we had not complained. I would give it 5 stars but the ambiance is lacking.

We’ve been going to this Outback since we moved to Las Vegas in 2000. For the past few years, we have been lucky enough to have had Matt as our server! What a pleasure he is. We are always greeted quickly and our order is always exactly as we requested. Despite usually being quite busy as there are many other «Matt fans», he spends a few moments with us in casual chit chat and makes us feel very welcome. As long as we live in Las Vegas, we will be returning to this Outback. The steaks, ribs, chicken, shrimp, lobster is delicious and always cooked to our satisfaction. Thank you for your excellent service, Matt. You are a credit to the company!

I came here once in a while to eat at this Outback. I came in with my family on May 13, 2016 around 9 p.m., some one greeted us and took us to our table. Our server was great but the food was alright.
First off, we ordered two appetizers and four emtrees.
— BLOOMING ONION
— Coconut Shrimp
— BACON BOURBON SALMON
— OUTBACK SIRLOIN & LOBSTER
— BABY BACK RIBS
— RIBS & CHICKEN ON THE BARBIE
All the food we ordered were ok except the RIBS & CHICKEN ON THE BARBIE. I ordered this entrée because I thought it sounds good. But when I saw the entrée with my two eyes, I was SHOCKED the portion of the food was SMALL. I could of gone to my favorite BBQ restaurant whrre there’s bigger portions and get the same price. DISAPPOINTING. Some of the food are great and some are BLAH.
I would recommend try eating somewhere else since this restaurant is also pricy.

today i went for lunch (1130 am) & tried the lunch menu. they have some new buffalo shrimp MUST TRY!!! & peach bellini’s only $ 5. my service was pretty good. food was AWESOME

I’m giving this place 4 stars for the service! Our server was Amazing! She recommended the lamb chops for my wife and according to her were very tasty. I always order Alice Springs chicken which is my go to and was not disappointed.

Okay, because it’s there and close by, one tends to go there. We don’t much anymore, but tonight thought we would. Well that was a major mistake…
1) Learn to be a waitress. Why would anyone place a dirty breadboard on top of the clean (I hope) plates when you place the bread on the table
2) Do you not like a tip? A smart server knows to break down the change so when client pays the check they have money to tip.
3) really? you place the bus try for other tables with dirty dishes practically in my face. I get it the isles are small but place it out of the way
4) The food… Used have have fairly good ribs… These where burnt and dry for the most part.
It’s really a drag, I have been going to this place on and off for 20 or more years and the past few it’s really been bad.
I suggest for those who read this if you live in the area and want ribs go Monday night to the Lakes Lounge (but if you live here you know that)
Me, done with Outback

Outback is where you go for steak when a) you want a tasty ranch salad, or b) you want a wallaby darned drink from the bar, or c) you couldn’t use the Unilocal app to find a better steakhouse (shame on you!).
With that said, I like the ranch at outback. And they refrigerate their salads before serving, so it’s also the right amount of cold. Unfortunately for them, this isn’t enough to justify the price tag.
The second good thing: the wallaby darned drink with a floater shot of chambord. It’s like a grown up version of the fuzzy naval, but better. I’m not even ashamed to order it by name sober. Apparently this isn’t a normal menu item anymore (darn), but that didn’t stop the bartender from turning on the blender and making me this drink. Yay!
As for the food quality. At $ 100 per couple, after drinks and a tip, you can find a better steak elsewhere. My personal fave alternative is herbs and rye for similar price point. The last time we went to outback I ordered the filet and lobster tail. The lobster was good, but I’m convinced anything dipped in butter has a place in my heart. The steak was bland & needed steak sauce. It wasn’t worth the caloric tradeoff & I as I finished my meal I couldn’t help but think we should’ve gone elsewhere. This is the feeling I get every time I leave outback — but I’ll be damned if the ranch and fruity drinks don’t make me come back a couple of times a year for this reminder.

Really good food and the prices aren’t that bad the service is good. I’ll be back believe that.

I’d give this location 3.5 stars.
There was no host standing up front upon arriving. We sat ourselves in the bar. From past experiences, you’re welcome to seat yourself if you’re going to the bar booths.
Took a little too long for someone to come greet the table and take a drink order.
And the server seemed to be running around that seemed odd for how slow it was.
The food was good and the bread was fresh and warm.
The server was prompt on bring the check and was very nice when telling us to have a good day.

I’ve gotten to where I really like Outback’s Take Away (To Go) program. This is my first visit to this location. I’m used to going to the Henderson location, where they have designated parking for Takeaway, and I did not see any for this location, so I parked and went in. I waited in their little takeaway area, but I felt like I kept getting in the way of their servers. My server was very nice and my food came out fast and seemed to be prepared as ordered. My steak was ok, it seems like they are not getting the best quality of filets these days though. They have been a little tough lately and not a center cut quality. It was my first time to get their Garlic Mashed Potatoes, but it will also be my last. I’ll stick to their great baked potatoes. The Garlic Mashed had no flavor. They didn’t even have any salt & pepper in them. And it was loaded with skins, which I don’t care for. I had to doctor them up quite a bit when I got them home. They still have the best salads of any chain though. Love the tangy tomato dressing. I used to love Outback, but I think they are another chain that has just grown so much that the quality really isn’t as good as it used to be.

My Dad loves his steak the old fashioned way and we both enjoy having a martini or two before our dinner, so whenever I visit we all go to this Outback near my parents where we all can find something that tickles our fancy!
I have been to other Outbacks, but this particular location is by far the best I have ever eaten at. The steaks are done just as you order them, the staff is friendly, and the drinks are just fine.
The cheese cake comes in huge slices, so the four of us shared one covered with raspberry Saussure and all the guilt that comes with it!
The service has always been good, but this time around our server Frank was just awesome. My parents do not speak fluent English, but Frank was extremely patient when explaining the menu, and he was very attentive all the way through our dinner. I give him an A+ for the fantastic service he gave us.

What a bad experience this place is way to corporate and needs to be shown what customer service is
1^st off sign up on website so we don’t have to wait and then we get there wait 10 min to get up to obviously overwhelmed girl who gives me the same wait time as if i just walked in
Is Outback really that stupid to set up website pay millions of dollars for it and then its not used properly how about stop wasting money on shit none of your employees know how to use and train them or pay a decent wage so you don’t have to take people who can’t hack it

I just had the Crab and Avocado stack, did not taste that good, kinda sour. Hope the bloomin burger is better, burger was good fries Sucked soft and full of grease, manager did offer to replace. Server said she got locked outside.

Since I’ve been eating healthier I haven’t been to Outback. I guess it’s a place that thrives on sodium lovers?
The Mushrooms and Blooming Onion were so salty I couldn’t eat them. The steak and lobster were good. I had the pecan wedge salad, lettuce was a little brownish, tasted meh.
We had to remind our server about things we had requested several times.
The person who had tried to deliver our apps tried to give us the wrong one, then made a face when we told her it wasn’t ours.
Other than that it was ok. Probably stick with Applebee’s.

Annoyed that this location has been steadily going downhill as far as food quality. Steamed veggies are crunchy, you pay for a large appetizer and get smaller than a small portion, and the bread was stale? Come on.
This is after almost a decade where the prices have steadily increased by 60−70%. Alice springs chicken cost $ 10 or $ 11 at one time.
The appetizer piece is probably the biggest to-​go deal breaker. When people have a choice between regular and small, you have to have a threshold of how much goes in what and not just random quantities in a to-​go box. The one they used was even smaller than the usual tins they use. As someone that has really supported the Outback corporation, it seems that will no longer happen.
Unfortunately, the proverbial straw has come. One more thing… from a to-​go perspective, the service is always good so the issues are ALWAYS kitchen oriented.

Ohana family dinner night. My brother guys was like mixed it up so came here to Outback Steakhouse. I have never been to this location before but think of Outback as decent steak chain restaurant at affordable price. On this night decided wanted to mix it up also instead of going for steak had the Grill Mahi with vegetables. I had my doubts cause really go steakhouse eat steak. I was pleasantly surprise with the whole dish. The Mahi was grilled perfect nice char grill marks, cooked through, moist, and even without sauce had great taste. The vegetables was all cooked nice al dente from the zucchini, carrots, and broccoli.
We ordered couple appetizers to share the calamari and the spinach artichoke dish. The calamari dish would say was ok. I felt like the calamari was little too crispy or overdone. The spinach artichoke dip would say was fabulous. The chips was nice light, crispy, and add nice scoop of spinach dip was delicious. The bread that comes with the meal. One thing always look forward to whenever come to Outback. Love it!!! I also ordered side caesar salad. I felt was ok nothing really special about it and felt like the salad could have used more dressing. But then again I like my salad with nice amount.
The service was great! She was very attentive the whole night on our drinks, friendly, and could not ask for better service.
The décor thought was pretty modern for long standing chain restaurant. Or maybe they just changed the whole philosophy or what not. All I remember the last time been to a Outback been that long years. It had this cheesy over the top Australia look but from the moment you walk in very modern. I like the look more then the old look makes U feel like eating not so much at whole wide chain type of restaurant. Current style nice steak house.

Good quality food that hits the spot. It’s a chain & known for it’s steaks but I usually stick to the pork chops which have a heavenly sweet mustard sauce drizzled over them, mashed potatoes & a wedge salad which is always satisfying.
The bar seating is extra casual & the service is always great. It’s conveniently located down the street from our home so it’s a regular stop.
Glass of moscato only $ 5 bucks which is a steal :)

3.5!!!
This was my first (possibly second) experience at Outback Steakhouse and they definitely exceeded my expectations. We went on a Friday night around 5PM and they had a full house! I never knew Outback was so popular. They gave us a beeper and we waited about 30 minutes.
I really like their booths, they are nice and spacious. Our server, Ryan, was attentive, friendly and fast. They start you off with warm bread that reminds me of the honey wheat bread at Cheesecake Factory. We ordered a few items, nothing stood out but everything was good. They currently have a steak and AYCE shrimp special that starts at $ 15.99. My only complaint is that the fully loaded baked potato was overly salty so I will probably ask for no salt next time.
HOT TIP: There is a «light bites» menu that features some items starting at $ 4. I suggest the Blooming Onion Petals (smaller portion of their famous Blooming Onion) and their Melon Chelada!

We came here for a little steak dinner and noticed the place was already packed. The wait was small and we were given those little devices that vibrate when they’re ready for you.
We were seated and Justin was out server, he was very nice and made great suggestions. When I asked for more butter for the bread bc I had a mini Paula Deen (Santiago) he laughed and brought more out. Our food took little to no time and Santiagos kids’ steak medallions were cooked perfectly. I ordered the Outback sirloin 8oz medium with a loaded baked potato. My steak was more well done, so when I let him know, and apologized for being a little bastard he had no problems replacing it. I told him sorry bc I inhaled the baked potato and to not worry about that, he was ever so kind to bring a new one.
The manager even came out to apologize and offered a little desert for my sleeping child. My new steak came out and it was indeed perfect!
This place is inexpensive, but the servers and staff really make it a great place to eat!
YAY!