Kabob Grill

This spot use to be my favorite Mediterranean food but the last few time have been a disappointment. I’m guessing because now that they’re under new management. The meat is dry, they charge for sauce now and the sauces taste different. I am very sad that a lot of things changed :(

I just went there yesterday and found out that there is new management and owner. I’ve always love their food until now. The meat is dry and no taste. Their rice does not have the aromatic smell anymore. Sad to say I won’t be coming here in the near future.

Came back since this is our favorite spot since it opened and while cutting up the chicken it was still bloody and both my fathers and mine kabobs were still pink inside! Definitely will never come back beware!

Amazing food steak and chicken so tender seasoning is soooo good we eat here 3 – 4 times a month. If you’re looking for really great fast fresh family eats please visit the kabob grill you will not regret it delicious. Always plenty of food and wonderful service!!! I would give them 10 stars if I could… Thanks kabob grill

Food here is fresh and tasty. Come and eat here. Chicken kabobs are marinated, moist and delicious. We shared an order with a greek salad. It came with a few slices of pita bread and dill tsatziki sauce. Perfect lunch for two and only $ 13.

Been here twice. Shrimp kabob was tasty. chicken kabob was tasty too and very tender. Babaganoosh was very tasty. Fries were normal fries and good. The pita bread wasnt very soft especially around the edge as someone else said. And As other people have mentioned The menu says the plates come with a sauce but I was charged 25 cents for something that was like a pink «taziki» sauce? Dont know. Doesnt make sense for the menu to contradict itself. A little disappointed.

If I could leave 0 stars I would. DECEIVING PRICES and less than mediocre food! The menu board in the store and online CLEARLY states that the platters are «Served with pita bread and one of our amazing sauces» along with 2 sides, however after we ordered and sat down we realized we had been charged .25 cent for each of our sauces (the sauces that were supposed to be «included»). When I asked the lady running the register why she had charged me the extra .25 for sauces, she told me it was MY fault for choosing a sauce (after she asked me which of the 3 sauces I would like). She told me «I could have said no to a sauce…”(BUT WHY WOULD I IF IT’S INCLUDED IN THE PLATTER?) I told her it was very deceiving to her customers to include an item in a «platter price» and then charge extra for it. She then blamed the old owners for designing the menu board the wrong way. I told her she should then at least cover the «and one of our amazing sauces» part with tape OR inform the customers that they no longer offer the sauce in the platter price and those customers who want a sauce should be informed that there’s an additional charge for it. Our meal for 2 came to $ 22.07 and over .50 cents worth of deception, a blame game, and gross food, we will never go back.

WOW I am SO SAD this place has new owners! We brought our food home today and upon opening it we knew they changed things. These new owners are not doing things the same and I will not patronize this place anymore. I cannot tell you how disappointed I am to have lost my favorite kabob place in town.
My steak was dry, the saffron rice recipe has CHANGED and tastes nothing like it use to. Different salad dressing, which was the only change that I sort of enjoyed as it was refreshing and light but I STILL would have liked the old Iranian style yogurt/​ketchup recipe. They forgot my hummus, which would have NEVER happened with the old owners. Now they are skimping by not putting bell peppers and onions in between each piece of chicken, really? Peppers and onions are so cheap! The pita bread was not as soft either and hard on the edges like it sat out too long. The chicken flavor and the fries seemed to be the only thing that remained the same.
This place will not last since all the regulars that come here expect the SAME EXACT FOOD they have been eating forever. I personally have been there dozens of times and I have always received the best service and food and they were always so consistent. I am shedding a foodie tear tonight and if the old owners are reading this please let me know where your next restaurant will be!

This place blows even the larger more popular Mediterranean places in town out of the water!
I can’t even rave enough about them!
High quality steak and chicken… Fresh and flavorful hummus… HIGHLY recommend adding on the roasted tomato!
I look forward to trying the new lamb chops soon!
Kabob Grill is not to be missed, my only complaint is that this successful, family run restaurant is on the opposite side of town.
Consistency is also a very important quality in a restaurant for me and this has been proven to be the case here.
Must try!

I waited about 30 mins for my kabob meal. It was good actually but the hummus is not that good. It was expensive tho. I paid about $ 19 for 2 kabobs, salad and hummus with pita bread and I didn’t even like the hummus. I would eat there again.

So things have definitely changed here .
I use to love coming here for a quick meal, but the last 3 times I came I definitely noticed the changes immediately.
1. No longer open on Sunday
2. Charges for sauce
3. Every Time theres a new sign mentioning what they don’t take or offer anymore
4. Food is not as tasty
— spicy chicken is now just being served as I would assume is their normal chicken kabobs .
— they changed the rice & I hate it
— sauce has become bland
This will be my last time visiting here unfortunately .
I would recommend going to Kabob Express on eastern it is by far the best kabob place I’ve had in Vegas so far & their food never disappoints !

Very very tasty and super filling. I like the Felafel wrap and fries. I kinda wish the Felafel was shredded a little cause it all falls out and is messy but it’s so good it’s worth it.

The food is really good, but their service sucks. They have not once made my order correctly, literally NOT ONCE. It’s so annoying when u pay $ 12 for something they didn’t even make right. It’s a chicken AVACADO wrap and they somehow always forget 1 of the MAIN ingredients AVACADO!

Eat here while you can.
Signs are pointing to imminent closure — which is unfortunate. I’d love to give a 5-​star review, but with some of the changes going on, I just can’t.
1– Closed on Sundays now.
2– Sauces with entrees are no longer free. What used to be included with a plate meal, is now $ 0.25.
3– Portion sizes have been reduced. The kabobs are smaller, the protein portions are smaller, even the TWO DOLLAR soft drink has been reduced. It was probably 24 oz before. It’s half.
The food is great. It’s fresh and the flavor is a bit on the mild side for my liking, but it really is a smart decision after going to the gym. However, with these changes I’m afraid quality is the next thing to be sacrificed.
First rule of business — when you need to save money, don’t do it in a way that affects your customers. Cut your operating expenses elsewhere. Closing on Sunday was probably a smart move if it’s not a profitable day. But charging for a small cup of a sauce and reducing fountain drink cups is irritating — especially since you’re not doing anything to increase the value of my meal elsewhere. But cutting down the portion sizes is where I have to draw the line. This decision is directly impacting the value of what I’m getting for my money. The cuts that have been made here have caused me to stop coming entirely. I’m writing this review waiting for my last meal to be served.
I’m sorry it has to end like this. But we just have to part ways. So really, your cost saving measures are backfiring on you. You’re losing customers.
So let’s take a look around and see what we can come up with?
Napkins — I just watched a guy take an entire fistful. He doesn’t need all of those and there’s a lot of waste there. Pull a subway and give 2 when you bring the food — more if I ask.
Lemons and peppers by the water — How much of that are you throwing out every day because they go unused? You seriously don’t need that many lemons.
Plates — They look great, but how much does it cost you to wash these? You could probably find disposable plates that look elegant enough to be under your food at a lower cost.
POS — Fancy credit card terminal you’ve got there. Do you know how much you’re paying for processing though? Might want to shop around. You can always find a better deal.
TV – Cut the cable. It’s always on mute anyway. I barely notice it. Get an appletv box and stream entertainment if it is that important to your staff and customers.
ADVERTISE — For the love of everything, you need to advertise more. Take samples and coupons to the local gyms. You’re sandwiched between 2 EoS Fitness gyms and the guys and gals that lift there would love to know about you and your food.
Loyalty Programs — Find a way to reward your customers and entice new ones. RewardsNetwork and Epoxy are two of my favorites. RewardsNetwork pays me in airline miles for dining with participating restaurants. It’s the first place I check when I’m hungry and want something new. Epoxy is a mobile app where you can provide customized loyalty cards and rewards.
Hope this helps you return to the glory you once had. Good luck to you. If you’re still around in a few months, I might check back in.

We came here on a Saturday around noon for lunch. I hadn’t had Mediterranean food in a while and the craving needed to be satisfied, so we decided to give this place a try.
The inside is VERY small, and there was nowhere to sit, we ended up having to share a table with another group of people we didn’t know. Very tight/​small arrangement. The inside was very clean though and well kept. Very bright and lively colors.
The young lady at the check-​in counter was friendly. And they bus your dishes for you, which is always an extra nice touch at these «semi-​fast» type restaurants.
The food… was overall just bland. The kabob was decently cooked but had no seasoning. Even the tzatziki sauce was super bland and underwhelming (something I normally inhale and smother all over everything). The falafels were probably the best part of the meal as they were still pretty moist on the inside.
There are so many places in this area to get kabobs, and I just can’t justify returning for the bland flavors.

Today I ordered kabob grill & was not satisfied with my order. I asked for 3 separate shirazi salads & received a sauce tub with salad in it. Not very happy about it, especially for the total to come out to $ 48 including our main orders. Disappointed!

When we think of Mediterranean, we automatically think of Kabob Grill. They have pretty standard prices, but when they have their deal via text, we usually make it point to patron there during the deal days. .
The large platter– comes with 2 skewers and 3 sides of your choice. My favorite are the hummus, dolmas (grape leaves), the falafels (come out hot and super flavorful and packs a punch), house salad, and babaganoush. Their yellow rice is the house favorite and I usually opt-​out for healthier options.
Their gyros are pretty standard, a little on salty side, but always the same flavoring. They’re not lightly pan fried after being off the spit, which might give it crispy edges.
The shrimp is cooked well over open flame, buttery flavor and I love dipping it in their tzaziki sauce.
The cubed steak is cooked medium, which seals in the flavor. It’s good tender meat and sure to satisfy the meat craving.
The chicken is always tender here and they never overcook it. This is probably the healthier option compared to the gyro and buttered shrimp.
It’s a casual atmosphere, clean place to dine and we always come back here for Mediterranean food.

Kabob Grill is a clean, A Graded, Mediterranean influenced fast food restaurant located on the east side of Eastern, just north of Silverado Ranch at the SE corner of the shopping plaza.
*Friendly employees take your order at the counter and bring food to your table. However, table service stops there! There are 12 tables for 2 inside, and a couple tables for 2 on the sidewalk outside.
**The flat screen HDTV was enjoyed this past Thursday evening while watching the Seattle Seahawks DESTROY the San Francisco 49ers, 20 – 3.
***We ordered steak kabobs, a ground beef kabob, house salad, hummus, pita bread, dolma (stuffed grape leaves), falafels, fountain drinks and baklava for dessert. They were out of baba ghanoush and they do not offer tabbouleh on the menu. The lettuce in the house was dry, but everything else we ordered tasted very good. Tzatziki was not favorably impressionable.
****Portion sizes (kabobs) were small relevant to price.
*****Pretty sounding piano and guitar background music, colorful painted walls and 2 cool looking ceiling fans added to the nice ambiance.
******See 1 dozen pictures of Kabob Grill that I photographed and posted below!
*Dine-​In
**Take-​Out
***Catering
Menu states 100% MSG Free I Gluten Free except Pita bread & Falafels
Menu Hours Mon-​Sat 11am — 9pm
Sun 11am — 8pm
There are too many excellent Mediterranean options nearby, so it will be a bit before we consider patronizing again.
Unilocal 250 CHALLENGE 2015: #239

Food is pretty mediocre. Prices are very reasonable, tables are clean, fast and efficient service.
Came here for a quick bite one night after working out and was craving some Mediterranean food. My friends and I each ordered one combo and we shared. The portions were ok, but the food didn’t taste that good. It was just very mediocre both in flavor and presentation.
The tables and floor were very clean, and our food came our really fast after we ordered. I would return if I was really close by but definitely would not go out of my way.

It was a cold dark night… Actually it was a warm and sunny day! A perfect time to try Kabob Grill.
We stopped in for lunch. We were welcomed with friendly smiles and greetings. It’s not a huge dining area but very quaint. Our order was taken promptly being very helpful.
I tried the regular gyro with wheat pita bread. On the side I chose hummus which also came with more of their pita bread. The gyro was smaller than other Greek/​Mediterranean places but it was good. They put the tzatziki sauce on the side which was good because I usually take most of it off. Their bread around the gyro and served with the hummus was a little thicker than usual. It was tasty and very filling.
I would stop back in again and probably try a kabob or two. It was a good option for dining in this area.