John Mull’s Meats & Road Kill Grill

«Imma fixin to get me some good olé BBQ and was a wonderin if you’d like some too?» announces my MIDWEST poker bud with a stupid grin on his face.
«Umm, OK» staring quizzically at him.
«Aright then. Let’s get a move on» he continues.
«By any chance, did you walk face first into the glass door?» I say as I slap him on the back of the head. And we’re off.
Straight to it, John Mull’s Road Kill Grill has been featured on the Food Network’s Triple D. Don’t hold it against them. For once, you won’t be misled.
IMPORTANT: This isn’t BBQ. Low and slow? Nope. This is grilling. Marinades, not dry rubs, boiled, then finished over a high heat charcoal grill. Understand this or be ready for disappointment.
That said, it’s tasty for what it is. The boiled then grilled ribs have a good flavor with a warm heat and pronounced black pepper flavor all the way to the bone. Tender and good sauceless. The tri-​tip, cooked well done, still retains good juiciness. Well seasoned and just fine without any sauce. The chicken, taste like grilled chicken. Fall off the bone with good flavor. Alright but not special. Hotlinks steal the show. Beefy, juicy, spicy, good texture and a gentle smokiness. Finished on the grill for an even smokier taste. I can see why a fellow Hawaii yeep has to buy these by the case to bring home.
No complaints on the mac & cheese, baked beans, and green beans and corn bread, although all are completely unnecessary. You don’t see tigers eating sides when there’s meat right?
Tip: Tri-​Tip available Tues /​Thurs.
Service makes this place. Very friendly and welcoming. A plus when the line is long and they run out of your favorite forcing you to substitute or wait for the next batch. (It’s worth the wait, they will load you up for your patience).
In the end, a solid eatery serving solid food. So it isn’t real BBQ. All good. This isn’t Texas, Kansas, or the Carolinas. This is Vegas baby and as the song goes, «I did it my way».

Best darn bbq in Vegas if you ask me. Brisket sandwich was phenomenal! Pour the BBQ spice all over it and it’s perfect. I’m a picky person when it comes to potato salad; being raised in North Carolina will do that to you, and I have to say their potato salad is spot on! Greens had the perfect amount of seasoning to them even though I could have done with a little less run off and juices in the bowl. Over all a place I’ll be heading back to time and time again!
Not to mention the staff there are amazing. Good vibe from the staff given the sketchy look of the interior. They do the food right people and that’s all I care about. They have place outside, accompanied by a mister cooling line, that you can eat at. A covered portion with picnic tables and a nice area in the sun if you are there late enough.

First off, this was the best BBQ we’ve had since leaving the Midwest. We’ve tried a few places in San Diego, but this really stole the show. We ordered ribs, rib tips, chicken, hot links, and all the fixings. It was really hot when we went and there is only outdoor seating. We got tired of fighting the flies so we took what was left back to the hotel. Love this place and can’t wait to go back next time we are in Las Vegas.

Brisket, try the brisket. Also, don’t get white bread fool, get the corn bread. That is the quick review, and really all you need to know before you go.
Now for the long version. Follow the directions on your cellphone to find this place. Yes, it is in a neighborhood, not it is not sketchy and yes the food is great! I say this all from experience. We decided to roll out to North Vegas to get some BBQ that was featured on Triple D. We followed the map and were puzzled as to why we were driving through a residential neighborhood to find some BBQ. We get there and see a nice long line, it’s hot outside, the food must be good is people are braving the Vegas heat to get some food.
Waited in line and could not decided what exactly we wanted. The menu is not large, but everything sounds so good. We went with a three meat plate: brisket, ribs and rib tips with sides of baked beans and mac ‘n cheese, and corn bread.
The ribs were alright, I will admit I am not a huge ribs fan, but I did eat these and enjoyed them. The rib tips were nice and meaty, but a little redundant on my part for ordering ribs and miniature ribs… The brisket though… dear lord I think I fell in love. It was tender, juicy and full of flavor! They had ran out so I had to wait for about 5 minutes until more was available. They rewarded my wait with a nice heaping portion of brisket and it was worth the wait!
The beans were good as was the mac. I would get both again, but then again everything was real good!
Get the corn bread fool!

Absolutely the Finest Meats and Side Dishes! Very Good Desserts! You will Never be disappointed! 1^st stop in Vegas after that long drive from San Diego!
Make sure to bring a cooler to take some back home!

Luciano was the best! We were on our way to a pizza place and decided to try this spot. The moment we walked on we were greeted and at immediately. I had to use the restroom but out waiter (Luciano) stopped me and asked if I wanted anything to drink besides water.
The music was great! We only ordered the three appetizer meal and even that was good.
This local spot is a place I look forward to coming back too.

Couldn’t wait to come and try everything out. Everything was awesome! We got the brisket dinner with mac an cheese and baked beans, an the Rib tip dinner with green beans and mac an cheese. Service was friendly and fast. Only problem it was so hot outside in the sitting area we ate in the car.

This place is a comfort food hidden gem! Didn’t feel like cooking for Memorial Day, so we were browsing Unilocal for a good bbq spot… 4.5 stars? We were intrigued & started to head there! We were a little confused as we approached it. «Wait, is it in a house?» But in the middle of a residential area along Thom, we found what looked like a ranch.
We were surprised that it wasn’t a traditional restaurant, but an outdoor «hole-​in-​the-​wall» family owned country type ambiance. We fell in line, which we were in for about half an hour (don’t forget it was Memorial Day though!)… You approach an area with the menus where your order is written on a ticket, then give it to the people in the food area who prep it, and wait at the the end for them to call you with your order.
Before we had even tasted the food, we were completely sold on the place. The hospitality and customer service was simply over the top and so friendly from start to finish! We were offered tri-​tip samples, given free bottles of water… and they were even offering free cheeseburgers, hot dogs, and French fries for MDW — which were delicious! Everyone at this place is not only hard working but extremely friendly!
We ordered the THREE MEAT COMBO.
— BRISKET, RIBS, PULLED CHICKEN.
— MAC & CHEESE, GREEN BEANS.
(also comes with a little cornbread!)
Also ordered PULLED PORK SANDWICH.
The portions are generous, the prices are decent & the food has great southern flavor! We enjoyed everything & left extremely satisfied. It’s a fun non-​traditional place to eat since its outdoors (it was quite hot out but the seating is shaded — might be a little TOO hot in the later summer months!) & the place stayed packed with a long line (per the girl at the register, it isn’t usually that crazy)! Highly recommended… great food & great service! :)

Let me start by saying I am from the Deep South. I moved here from the Mississippi Delta (just south of Memphis) four years ago. With that being said, I happen to know two things in life– good food and good people.
Today was the second time I have picked up a catering order from Road Kill for my office. I am currently still in a euphoric state. Pulled pork, brisket, collard greens, Mac n cheese, Cole slaw & peach cobbler is what we picked up today. The food is on point and everybody at work agrees. Shout out to Rita for helping me place my order and ALL of the staff for their friendly disposition. There is nothing sub-​par about this place. They have THE BEST barbecue this side of the Mississippi. I HIGHLY recommend doing business with John Mulls/​Road Kill Grill.

Having tasted BBQ from around the country, I understand what «Southern» BBQ is: cheap cuts of meat and cheap ingredients that the lower income population had available to turn and twist into something good. I went here based upon several 5-​star ratings, but I just wasn’t excited about this place.
At around 5pm on a Tues, I ordered the tri-​tip and pork ribs combo, with mac-​n-​cheese, can ice tea, spicy sauce, cornbread disk, about $ 15.93+tip.
The trip tip was a bit fatty, it did have a thin smoke ring, and maybe a 6oz portion. it was cooked through, no pink. Maybe it had sat for a while in the warmer, maybe not, but I was surprised at the fatty bits. Usually, slow cooked tri tip has none or very little. The three or four pork ribs were appropriately moist, but all the meats were bland enough to need the BBQ sauce.
The BBQ tomato sauce was ordered spicy, but needed more heat. Thick, not watery at all.
Mac-​n-​cheese, looked like they’re using a cheese that dries up after warming, tasted like they use Oxaca style, so not much cheddar or velveeta detected. Noodles were done well, most were whole.
Cornbread was moist and buttery, needed no sauce or additional garnishment.
So, in reading so many recent 5 stars, I’ll try again in a little while, to see if I just had a mediocre day or if I ordered the bland stuff.

you aint had bbq in vegas if its not john mulls and road kill grill.
Rhe meat is on point the sides are great and the customers service is excellent.

For someone who only like BBQ on occasion, I am blown away by this place.
The brisket and ribs were great (chicken was pretty dry, but didn’t bother me) and the sides were THE BEST EVER. The baked beans had ground beef (I think) and were my absolute favorite. They also had the best Mac n cheese I’ve EVER HAD in my life and the only person who makes better pasta salad is my grandma.
I loved sitting outside on the CLEAN (such a big deal for me!) tables and benches, it really made me feel like I was back home, in the middle of summer, enjoying some home cooked bbq.
You can see them cooking the meat in the back, on the bbq and in their smoker
I cannot wait to go back or even order some special meats to go! As we were leaving I noticed that we can call ahead for speciality meats (chorizo and lamb to name a few). You better believe I want to try both of those!!!

While in Vegas, we came here because it was on diners, drive ins, and dives.
First, we got the combo plate with ribs and brisket. We got two sides: potato salad and baked beans. The meat was tender and good. Liked the mild bbq sauce. Baked beans and potato salad were tasty.
Price was reasonable. 18.00 for one combo plate with two drinks (we shared), and was plenty of food.
We gave 4 stars due to the service. Waited 50 minutes in a line. They needed help to put food in plastic plate. All the food was cooked and in cafeteria style set up.
Bottom line food was good, but service not so much.

What can I say that hasn’t already been said. This place has super good food and the staff is very friendly. Get your BBQ on now.

Only thing is hours and location but the food is excellent and pricing is fair. Also fresh butcher with meat selections that are truly out of this world. I highly recommend the Mac and cheese they out a lot of different kinds of cheese and also the Mac salad and potato salad are amazing. All the meat is very fresh and a lot of different choices or combos!

We go here every time that we are in Vegas for conventions. Tried chicken, ribs, tri-​tip, brisket, and pork. not one single time has any item been even close to bad. Portions that could fill even the biggest of eaters for a VERY reasonable price.
I have traveled all over the country, and eaten at many different BBQ joints. this is easily one of the top 3 i have ever had, and its CONSISTENT

So I wanted to make short ribs and I checked out the normal markets and it was $ 10+ for not even a pound. So I decided to call three of the top butcher shops both charged the same $ 10+ a pound and I got a quote for $ 6.79 a pound the best deal I could find!
I didn’t even know this place existed till today! They have all kinds of meats and cuts for reasonable prices, I’m def. Gonna grab some rib eyes next time.
Most of the reviews are for the bbq food (which I’m gonna try soon also) thought I’d post my review on the butcher side! The staff was awesome and you could tell the guy cutting the meat took pride in his craft!

Come for the food, stay for the experience.
Always go with the three meat platter, never disappoints.
Really hard to beat for a great lunch spot. The ‘dining room’ is all outdoors so visit befor the summer heat hits.

If you’re in town and you have a car and you’re in the neighborhood by all means stop by and eat at their roadkill chuckwagon.
However, if you live here and you want the best meat poultry pork in town this is your place. It’s a butcher shop. You won’t believe this place.
I went over today and got two ribeyes but they’re prepared to cater for 4000 people.
If you’re thinking about a Super Bowl party with ribs chicken brisket and sides this is definitely the place.
They are so busy the product turns over incredibly fast. It’s incredibly fresh. And the ribeye I just ate was the best anywhere.

Huge Portions!!! Awesome Price! And Delectable Food!
It’s in the middle of North Las Vegas but worth the drive! I’ve raved so much about this place to people but they hate the road kill name…

My co-​worker and I decided to order from here for our work luncheon after a unanimous vote from our team. So we came to place the order and it smelt so good, we had to buy lunch to try it out. OH MY GOD. We are so glad we did. Kim, Larry, and Delilah are some of the friendliest staff anywhere. They’re personable and sweet. We came back 2 days in a row… and Kim remembered our orders! Although… there’s a guy in the kitchen who was hating on my LA Kings Jersey… get rid of that one! lol.
In all seriousness… the food is PHENOMENAL, the service to top notch, and the outdoor seating is great even in the winter because they’ve got outdoor heaters. This is quickly turning into my favorite place to eat in Vegas.
Give it a try and see for yourself. If you like BBQ, you will love this place!

I’ve been to this place like 6 or 7 times. I was addicted for like 2 weeks, until I decided to get some help lol. I had to have it like 3 times a week. I’m happy the addiction is over because I’ve saved some money, but I’m also slightly sad because this place is really convenient, when I’m craving BBQ.
What I love about this place is that the guys that work there are really sweet. They make me feel so comfortable eating there. They joke and play with me like I’m family. I like that it only took 2 visits for them to know my name and face. I really like that they aren’t as stuck up as a lot of people I come in contact with in these Vegas restaurants. I don’t have a complaint with any of them nor have I had anything other than perfect service from there.
Now to the food. The very 1^st time I stepped foot in this place, I was expecting some awesome BBQ. I knew that it was going to be good food because I had overheard a lot of people discussing how delicious everything is. I was pumped to taste some things.
The first thing I ordered was a 3 Meat Combo for 16.65. Included in the combo was 3 Meats (Hot Links, Pulled Pork and Rib Tips) and 2 sides (Mac & Cheese, Baked Beans). I was pissed when I seen that, although I was getting 3 meats, they reduced the serving size of the Rib Tips, so it was like I was really only getting half of the serving size. I wanted my other damn half, because I was splitting it with my friend, and I didn’t think what they had on the plate was going to be enough to fill both of us up. I didn’t say anything but I guess the server could see the disappointment in my face.
This is where they won me over. The server asked the guy that was starting the plates, to box another order of Rib Tips. I was extremely happy because it looked as if I had 4 or 5 tips originally. I wasn’t expecting him to give me an entire order to make up for the lack of tips in the platter though.
When I made it to my car and opened my container of food, I had a full serving of Pulled Pork, a full serving of hot links and over a full serving of Rib Tips. Not only did we have enough food to fill us up, we had some for later. Can you say HAPPY?
Now to the taste. All of the meats were great. I liked the favor of the meats. The Pork was seasoned perfectly, the Hot Links were warm and spicy, just like I like them, and the Rib Tips were very meaty and delicious. It was all awesome. My friend and I both agreed.
Now, the sides, on the other hand, needed some work. The Mac&Cheese tasted like it had sour cream in it. A friend told me that he think that there’s a bunch of different cheeses in it. For the record, it was cheesy, but I have never had cheese to taste as sour as it did. It wasn’t good at all. The Baked Beans were really runny. I had mostly juice in the container. There were a few beans at the bottom of the container, and when I did get to them, they tasted pretty good.
I was addicted to that 1^st experience, but sadly to say, no other visit, after that one, was as perfect. The food began to take a downward spiral. Every time I would go things would get worse. The Rib Tips became greasy and hard to keep down. The Pulled Pork and Pulled Chicken became really sweet. It had way too much BBQ Sauce in it and it was only lukewarm. As a matter of fact, most of everything was only lukewarm.
I’m very disappointed in the place because I was 85% satisfied with the food and 100% satisfied with the service. Now I have to find a new BBQ Joint. I know that anywhere else I go, the service will be nothing compared to this place. Before I switch BBQ places, I will give them another chance though. I’m looking forward to trying again after I’ve given them a couple months to cool off. I think I was going too often. I guess no one can be perfect every time…
I have added this place to my «You Once Had Me, Can You Get Me Back» List.

Worth it!
Get the three meat combo, you won’t be sorry. You’ll have leftovers, even if you share. The portions are huge and the meat is tender! I’ve tried the brisket, ribs, rib tips, mac and cheese, cole slaw, and beans. The sides are just ok, but the meat is really good.
All the staff are really friendly and if you have a frequent customer card make sure you let them stamp it! Usually they will give you double stamps.
The lines are long. They don’t move that fast. Just wait. It’s worth it.
If you want the spicy sauce you gotta ask. But they let you take as many of the regulars are you want. They are all ready to go in little containers after you pick up your food.

Well… been there… done that… will do again when in Las Vegas. I watch Diners, Drive-​ins and Dives regularly. This place was one of the stops. I have been waiting and plotting our trip since seeing it on the show.
First off — review is for the Grill portion (the meat shop was so packed couldn’t get in to look around. Have to come back when its not a holiday)
Our experience began by getting out of the car and being lured to the counter by the delicious smell of BBQ. Once there we enjoyed a positive and amusing ordering process with the easy going gentleman behind the counter. He assisted us with choosing between tips and ribs with a flip of the coin. On to get the food and eating it.
The food: we ordered (2) three-​meat plates to share among 4 people. we ended up with hot links, brisket, rib tips… and with mistake ended up sampling pork ribs. Green beans, Mac and cheese, cornbread were the sides with peach cobbler for desert. (we have to admit… we didn’t finish in one sitting)
Brisket — on point, fantastic, melt in your mouth, perfect
Hot links — not too spicy, good texture, firm (youngest, who is the pickyest eater, could not stop eating it)
Rib Tips — good crust and fun finger food (my favorite)
Pork Ribs — fall of the bone, melt in your mouth (wife’s favorite)
Green beans — yes, southern style with meat chunks, soft but not mushy
Mac and Cheese — another hit with the family, even the picky eater
Peach Cobbler — it was okay
Couldn’t resist buying a t-​shirt to take home.
Summation: You have got to go and experience. The smells, the positive and engaging staff, and the food!

The staff here are the nicest people ever! The prices are excellent. The BBQ, heavenly.
I got there late. They close at 6pm and we got there at 5:45 pm and there was still a huge line. OMG — it smelled SO good. At around 6pm, they announced that they were out of ribs and it would take another 20 minutes and if anyone wanted to change their order, it was no problem. For the people that waited, they gave use a ton of rib tips (seriously, they handed me a box of rib tips — AWESOME!!). Since it was so late, I wasn’t able to check out the meat market, but I know I’ll be back.
Geez, I’m getting hungry just writing this… I ordered:
Three meat combo with:
Brisket
Ribs
Rib tips
Mac & cheese
Cornbread
One combo for two people and we still had leftovers the next day. Normally a «combo» is one box/​one meal. We got three full size takeout boxes and a half box of rib tips (for waiting). Everything was cooked perfectly. I really liked their Mac & Cheese and we got two sides of it. Ha! Their hot sauce is really good as well. The HOT is pretty hot. I normally love spicy, but I had to use the regular…
Ok, now I’ve gotta look on Unilocal to see about a BBQ place near me for lunch. LOL

If you love BBQ this is a must in Vegas. Definitely the best BBQ I’ve had in this town hands down!
Ordered the 3 meat combo to share with selection of two sides, we chose:
Brisket (super moist and flavorful)
Ribs (smokey and rich with that fresh off the BBQ taste)
Pulled pork (sweet and savory)
Mac and cheese (definitely for a cheese lover)
Potatoe salad (two thumbs up)
Corn bread
It was a little bit of a drive for me since I live on the south end of town but I will definitely make the trip again for this gem.

I’ll start by saying we’ve been doing the Triple D food tour of Vegas. When the first 4 restaurants we tried blew our minds, we added days to our vacation to try a few more, including John Mull’s.
So worth every bit of hype! Like many of the reviews state, this place is smack dab in the middle of a residential neighborhood. Lots of rustic picnic tables, and a gravel/​dirt drive way. We happened to arrive right before the lunch rush — our service was prompt, our cashier was friendly and funny, and we got our food immediately after ordering. I can see how this place might get super hectic/​chaotic when busy — but it was well organized when we were there.
We ordered the 3 meat combo to share — and got the hot links, pulled pork, brisket and a double side of Mac. All three meats were perfectly cooked, tender and flavorful. The mac n cheese was super delicious, like homemade with melty cheese and awesome flavor. Between the two of us, we had almost half of the food left when we tapped out.
This little gem is worth the drive outside of the city — for less than $ 20, we had an awesome, filling meal, and it definitely beat the flavor and quality of SoCal’s (questionable…) favorite Phil’s BBQ.

This for me is the best BBQ in Vegas!
There are other places I have yet to try but this place will be tough to beat.
It’s the farthest I’ve ever driven to any food place, I’m relieved it was worth the trip!!!
The food was insanely good, i never had pulled chicken until now, and it was the best thing I ate better than the Pulled Pork if you can believe that.
I ordered the Pulled Pork, Pulled Chicken, the famous Hot Link.
The BBQ baked beans, Mac&Cheese and corn bread were the sides. was awesome!!!
I never said this about any other BBQ place, but the I feel the sides were a huge complement for the main food even made it taste better. Based on my experience, from other establishments, I usually end up having great main dish/​mediocre sides and vise versa thankfully that did not happen here.
I only had to wait a 25 minutes in line, so it wasn’t to bad.
I would suggest calling beforehand just to make sure how busy it is especially on Saturdays.
The price point ($ 18 for three meats and two sides) was reasonable based on quality.
I’ve paid that amount from other places and its not nearly as good.
This is one of those you must check out for yourself!

Very generous portions, decent prices, and most importantly great barbeque!
Yes, the lines are long. We got there a bit after 4pm on Saturday and there were probably more than 40 people in front of us. We actually got out of there within 40 mins, so actually not that bad, considering each order would take about 1 – 2 minutes each. Now the reason the lines are long… the guys here are friendly and talkative. A bit too much so. It keeps the lines moving slowly as opposed to fast service but no interaction. So what would you prefer? The guys offer kids free cornbread samples, gave lots of us free cold bottled water since it was hot, and even offered people towards the back of the line a whole rib each!
We ordered the three meat combo for $ 16.65 that comes with two sides and cornbread; brisket, rib tips and ribs were our choices, and sides of baked beans and mac and cheese. The servings are big! More than enough to share with another person. A two meat combo is $ 2 less so why not get the three meat. We got five slices of brisket, 3 large ribs and a heaping mound of rip tips. The ribs were boxed separately bc it would not all fit in one. The brisket is sliced thin and kept in its juices. It’s cooked well done but still so tender. The ribs and rib tips were very meaty and juicy. The rib tips even had this nice crunch on the outside but yet still tender inside. They offer two bbq sauces, and they have piles of the mild ready to go, but you have to request the spicy. And they let you take as many as you need. None of that charging extra bullshit.
As for the sides, I didn’t think the mac and cheese was really all that. I’m very picky about my mac and cheese and don’t like the noodles too soft. They were too soft for my liking. But there was plenty of cheese, too much even. The baked beans bf felt too sweet but I thought it was alright, but just barely. A pinch more sugar and it would have been a dessert for me. There were chunks of bacon and ground beef in there too. I loved the corn bread. I didn’t find it too sweet at all, but would have liked a bit more crunch with more corn meal.
The star here really is the meats. We even got another side of mac bc everyone raved about it, and at $ 3 for a 6oz container, it’s overpriced. I really feel they make their money back on the sides and not the meat bc bbq takes to much time and energy to make and they just don’t really charge that much for how much they give you. The guy packing our order got a big pile of brisket for us, and decided to put some back. Then ended up getting more anyway and putting it in the box! The sides on the other hand, very cheap to make and high margins.
Make sure to ask them for a frequent diner card. After the 10^th one, the 11^th is on them. Apparently not many people know about this. The people behind us were long time customers and didn’t know about it. When asked when they started doing it, he replied «A long time ago!»

I travel to Vegas frequently and have my fav’s that I must hit while in town and this place is now near the top of the list for lunch! We happened to show up just before the lunch rush so had about a 7 – 8 min wait in line but this changed soon after. The line is outside but shaded from the sun.
I had the 2 meat plate and chose brisket and rip tips, along with potato salad and mac n cheese. Everything was fantastic, and portion size was huge. Although I did get some of the spicy sauce no sauce was needed! The way it should be.
If you are a visitor get off the strip and enjoy a meal here!

Did not see the episode of triple D, but I can understand why it was featured! A very strange arrangement of combo take-​away restaurant and meat market. Both were equally busy although a line steadily grew as the lunch hour came and went on Friday. There is really only enough room for a handful of people to get inside. The line extends down the building in the burgeoning Vegas heat. Get there early for lunch!
Menu boards tell you all you need to know: one, two or three meat combos featuring typical smoked delicacies with choice of sides. Portions are large for the reasonable price. I tried the pulled chicken (awesome) and rib tips (savory), beans (exquisite — if that be said about beans) and slaw. Some of my compatriots tried the triple meat and were defeated. BBQ sauce is smokey or sweet-​heat. Both excellent! Corn bread was good as well!
A couple of servers take orders and hand them in at the counter. Your name is called and order confirmed as it is portioned into a take away container. This process is actually smooth and efficient plus you get a chance to interact with the staff who all seem to have a great sense of humour!
Meal and drink in hand, head outside again to one of the covered eating areas and prepare to dig in!
As previously described, food was delicious and, of course, all together too much! Caution: Meat Coma Inducing!
Worth the short drive from the strip! Get there!

My boyfriend and I come here most weekends for the BBQ restaurant and we never get sick of it. It is worth the wait, seriously. The hot links are my favorite along with the ribs, definitely try their mac and cheese because its the most authentic mac and cheese I’ve ever had. The customer service alone is enough for 5 stars, everyone greets you and is so incredibly friendly. You see them serving your order and actually grilling. Its feels like you’re at a family BBQ, and if the line is too long they offer everyone bottled water to stay cool FREE OF CHARGE. That’s a genuine gesture and that’s why I love coming here– because everyone is so friendly.
I cant ever get enough of this place, and let me just throw out there that my boyfriend is INCREDIBLY picky about food and this is his all time favorite place to go. Definitely worth giving a try
Btw, their spicy bbq sauce is LIFE.

Service: was excellent.
Samples were helpful and delicious.
They recommended how much to buy, which was perfect.
Food: We loved everything!
Greens were flavorful not bitter.
Yams were tender and sweet.
Cornbread was shaped like a pancake and moist.
Brisket, ribs and chicken were tasty, tender, and finger licking good. Meat would just fall off the bone.
Hot link wasn’t too spicy but had enough kick for my taste.
Both the regular and spicy BBQ sauce were good.
Price: Very reasonable. 3 item combo with two sides, plus a side of hot links came to about $ 25 and could feed 3 – 4 people.
We missed the tri-​tip, which is only served on Tuesday and Thursdays. Next time…