Inka Grill

I’m always looking to try new restaurants and different types of foods so this place was a nice new twist. I enjoyed the food and it seemed to be pretty authentic Peruvian food. It’s worth a try!

Not gonna lie was super skeptic about this place. It’s one of those restaurants where you’re thinking… what am I getting myself into?
Never judge a book by its cover. It’s was a great choice. They only had one server but she was great. Super quick. It seemed like they are the type that can run out of food because it’s made to order. Which is good and bad. We all shared the only chicken they had left. Ha! (Notice pictures)
Food was really good! The chicken was some of the best chicken I’ve had in a while. I was shocked out tender and juicy it was.
Definitely a great place to eat!

Wonderful Peruvian food! I definitely recommend the Lomo Soltado and Papas de Hauncina. I hope it does well, because it’s authentic. The wait staff is friendly and helpful! Our Peruvian family all gives it a thumbs up!

Went to Vegas for the weekend and wanted something different than buffet so decided to drive and came across this place… AMAZING!!! my favorite :)
Highly recommend :))

Found this place incidentally — My friends and I went next door to the poke place but wanted «real food» instead so we came here haha! At 2pm on Sunday, there were no customers so I was a bit hesitant but we were hungry and I like Peruvian food.
Our waitress brought out fried corn (like corn nuts) with some green avocado/​guacamole — like cream sauce. Great and unique appetizer that we asked for more :)
I ordered the ¼ chicken plate that came with fries and a salad. I actually asked for rice instead of the fries but I guess the chef forgot. My waitress gave me a side of rice for no extra charge :)
Ceviche: I think there were TOO many onions but definitely an appetizer to order. Large portion and the flavor is good if you like lime!
Lomo saltado: Marinated strips of beef stir fried with tomatoes, onions and FRIES and served wit rice. Very good! My friend thought it was salty, but I didn’t think so.
Really good service and they gladly split our bill for us. I’d say this is a hidden gem and you should try it out!

I called to this place to make an order over the phone for pick up, I was placed on hold for over 20 minutes !!! Crazy that I even waiting that long but that’s how bad I wanted to eat here, to bad I will never again call or even step foot in this restaurant bc of the bad experience I had over ordering on the phone, YOUR CUSTOMERS SHOULD BE YOUR PRIORITY !

Very good pollo a la brasa. Has a pretty nice selection. It is more of a to go or pick up place. Because of this the prices are the most affordable in the market.

Amazing food at a fantastic price… what more could you ask for! This is a diamond in the rough. From the outside, it doesn’t look like much, but it is definitely worth venturing inside! My husband and I came here for lunch one afternoon. We were able to be seated right away, and our waitress was extremely pleasant and helpful when ordering. She brought out roasted corn and a delicoius cilantro salsa. I could have just eaten that and been happy! We ordered and our food was brought out a short time later. Everything was delicious and so fresh. We will be back again for sure!

This restaurant is fantastic! Clean and quaint. I had the saltado de pollo y los plantanos fritos. Fresh and delicious! The maracuya o chicha morado was also very good. Definitely recommend.

Unbelievable experience, Ordered Lomo Saltado again with a big ceviche and Yucca Frita
Service was great, that was the only reason I did not give a 5 before. Bravo!

Lomo Saltado was very good & satisfying!!! Me, my husband & my son ordered extra rice (pricy though for 1 scoop rice $ 2.99) but the meat is so tender & flavorful. Overall, good food but the place needs an upgrade for their price…

All the reviews I read before I entered this place was that the food was great but the service had a lot to be desired.
On this day, we did not find anything wrong with the service. In most places like this, people do not really understand the culture and expect quick, fast service, however, this is not the case, however, you will be served and taken care of like no other, it just may not be as fast as you would like.
On to the food. We ordered the Tacu Tacu and it was in our opinion the best we have had out of all the places we have been to in town that serve up the same dish.
I had the ½ roasted chicken and the taste was AMAZING. We also had a beef saltalldo and it was just as AMAZING as everything else.
The food is worth the visit and as for the service, we were not disappointed, we acttually had two people coming by and checking on us several times.
This is a place we will be back too not only for the food but for the service and the culture. These are the hardest working people and if this place gets busy, just don’t be in a hurry, if you are go eat somewhere else but understand you will miss and AMAZING meal and experience.

Yaning was great! She personally made my Anaconda drink which was a little strong but amazeballs. Tallarin Saltado de pollo was very tasty. This place has turned into our Sunday brunch location! Always get the pitcher of guava punch.

Food was really great actually! Had tallerin verde with steak and lomo saltado! Waitress (Veronica) was very nice and attentive. Both service and food was excellent. And bathroom was clean and the restaurant itself was very clean.

There was only one waitress and she clearly hates her job/​life. She brought out a couples food and the man asked about his potato and she replied sarcastically, «it’s on its way, I only have 2 hands.» I understand she was stressed because she was the only server and there were 8 – 9 tables but she was very rude. Other than that, food was ok.

Mmmm the ceviche was yummy
I hadn’t had inka cola since I was a kid so that was a nice change and just as good as I remembered
Im not totally sure what we ordered it was like a green spaghetti with chicken and it was DELICIOUS I wlll totally go back for round 2

Recently love Peruvian food. Ordered lomo saltado, and green spaghetti w breaded chicken, and shrimp chowder, fried plantains,
Breaded chicken on spaghetti was the best A-​MAZING!!! It was only lightly breaded but so rich with flavor!!! I think green spaghetti was a pesto/​cilantro type flavor. Very tasty and fresh.
Plantains and just like you would expect.
Discount drink menu, ordered margaritas good portion in cup.
Soup was not like an American chowder. Had lots of rice in it, lots of shrimp, and some egg we think.

The fried calamari was presented well and not just rings. It had a light citrus sauce with onions on top which went together great. ⁴⁄₅
The sea bass ceviche was a bit spicy for one of our guests but I enjoyed it and there was no fishy taste at all. ³⁄₅
The saltado de pollo (chicken with veggies and rice) was okay. I’m not sure if it is supposed to be served on top of fries or that is an American addition. The fries get soggy from the sauce so it’s best to eat those soon. ³⁄₅
The chicken dish above was served with spaghetti and I mentioned it was supposed to be served with rice. The waitress attempted to argue with me until I pointed at the menu specifying white rice not pasta. I’m not sure whose mistake it was but I merely pointed at the item instead of attempting to pronounce it.
We also ordered the Alfajores (corn starch dessert) which were tasty and hard to stop eating. ⁴⁄₅
I think it’s worth a try and would probably go back for more.

This place is a hidden gem. High quality food, fresh ingredients and tasted great, for a very low price. Way better than the crap served in the buffets on the stip.
I highly recommend this place.

This place was great! Had two appetizers to start. The mussels were out of this world delicious! The yucca appetizer was yummy too. I had the green pasta and chicken milanesa entrée which was delicious. Food was very fresh and well seasoned. Will definitely go back and try other dishes.