Grand Café

This was yummy. We got the Bananas Foster French Toast (signature dish there), eggs, and sausage and bacon… VERY yummy. I did taste some grill cleaner a bit, but the food was so good I ignored it and just skipped half of my scrambled eggs. Rosie was very cool as our server and the Hispanic gentlemen who brought us our drinks was very cool too. Overall, great food, atmosphere, and experience. Thanks!

The food is 5 stars! But the one waitress I had named Rebecca was nice in the beginning then she became rude. She’s a heavy set white lady w/​short blonde hair. It was New Year’s Eve & I know that some stores & food places give out cute «happy new year» hats. I saw that she had one & I had asked her «oh do you guys by chance have the hat with the feather?» Bcs I wanted a new little head piece. & she looked at me like I was stupid & said «no» in thee BITCHIEST tone. I thought I was the only one who thought her tone was rude… But my boyfriend commented on her tone once she left & my mom even said «why did she say it all snobby?» Little things like that upset me bcs it’s not like I was being rude to her in the first place. It was a simple question & I was expecting her to be polite.
Also, in the beginning… It took her forever to even take our drink orders. she never checked on us to see if we were doing okay. She didn’t check if we needed any refills on our drinks. She just handed us our check & left. I will not come back to this restaurant if she will be my server again.

I ordered an eggs Benedict with spinach and tomato and asked for the eggs to be runny. The benny arrived topped with an abundance of Hollandaise sauce with a large portion of hash browns on the side. The Hollandaise sauce was very good, but the eggs were overdone and the thinly sliced tomato added nothing to the taste profile. My wife settled on a vegetable omelet that included both toast and hash browns. Overall, neither meal was better or worse than fair though our server proved to be a delight.

This is the place for comfort food any time but maybe my stomach is just too sensitive these days. The service is great, the food is good and prices are reasonable but I’m just not used to big humongous portions anymore. We checked in late night and I ordered the prime rib dip so yummy and I ate most of it with fries. Hard to be good and healthy here but it was tasty. As far as breakfast the next day, the corned beef hash skillet had a hefty portion but a little on the greasy side for my taste.

Pissed and disappointed. So there is a new manager named Thomas. Apparently this manager is too young to understand customer service to corporate clients or just regular customers. I have been coming here for several years and am a fan of chocolate cake. This cake pricing has remained somewhat constant until recently and the quality has changed as well. Thomas says corporate changed everything a week ago and no word on the change. However my gripe is that when I asked for this cake I was given it along with a price tag $ 2 more than normal. But get this… for ½ the cake. When I call to explain and question, Newbie Thomas gives me the old «frat guy» way of «aww sorry about that awww yeeeaaahhhh oh yeahhhh»! What the heck is that? I just paid for 2 cakes at nearly $ 5 a piece and for ½ of what is normally there and I get a «ohhhh oops»? I even ask about other substitutions including Cupcakes… since I am bringing these cakes someplace else for someone else to enjoy. Nope. No… we can comp one $ 3 cupcake or even $ 2 cookie. Nope! Well… If this is what Palace Station’s new management is about, stay away!!! Trust me when I warn anyone about lack of customer service. No thanks! They can keep their midnight menu! Train Thomas to be more than a happy-​go-​lucky-​and-​flirtatious-​dude with his coworkers complete with using cuss words in front of patrons and actually respect repeat business. Annoyed!

The food was dry and bland. Ordered the ribs and there was no meat for it was overcooked and burnt. The chicken Ceasars salad had old chicken and the water had a weird sink taste.

We usually visit the Palace Station at least once when we visit Vegas. This time we came with a $ 10 off at Grand Café offer through the myVEGAS slots online game. It was late night and we were quickly seated. Only a few other tables were occupied. Our server was a young lady (I believe her name was Kassandra) who was friendly and attentive. I had the huevos rancheros which was good but not great. My husband however loved his corned beef hash with hashbrowns, eggs and english muffin. He said the corned beef hash was cooked perfectly crispy like he likes it. Good meal. Good service. I’m sure we’ll return.

Went here for a cheap breakfast. The restaurant was more than half empty but waited about 15 minutes for 7 of us to be seated. The price of the food was great and the food was very good. However, the service was the worst we received in a 4 day span in Vegas. The staff in the restaurant made us feel as if we were interrupting them. Very very unfriendly and unprofessional. The server and the lady who worked the counter at the end is the only thing keeping me from giving 5 stars.

We stayed at the palace station and came here for both breakfast, and a «middle of the night, after partying» meal. For breakfast the huevos rancheros were really good and the tequila sunrise was only $ 5. As for the middle of the night meal… holy moly! The menu/​prices were so cheap! Hubby got the skillet which was 2 eggs, hash browns and toast for $ 1.99! I got a burger with fries for $ 3.99. Service was good both times and the food was good too. I’d come back for sure

Items Selected:
Cinnamon Roll
Banana Nut Muffin
Blueberry Buttermilk Pancakes
Buttermilk Biscuits
Blueberry Lemon Cupcake
Chocolate Chip Cookie
Peanut Butter Cookie
Easter «Black and White» Cookie
Chosen for lunch when I delivered a colleague visiting for a conference back to the hotel, a visit to Grand Café at Palace Station served as my second experience at one of Station Casino’s 24-​hour eateries, and although the pasty case was not quite as well apportioned as that at Red Rock, it was to the same menu of diner eats and American classics that we were treated, the service a bit less attentive than at the Summerlin iteration but the cuisine no less competent or well priced.
Located just inside the Self-​Park garage, mere steps away from the gaming floor outside, Grand Café at Palace Station features a rounded central bar set on both sides by tiered dining and opting to be sat opposite several large parties our arrival was greeted with menus and water, the humorous ‘My Generation” placemats cleared from tables as a sizable selection of pastries and entrees were made.
Largely self-​selected, my dining partner already sated from a lunch at the conference from which she came, it was with a shared cinnamon roll and banana nut muffin — both rewarmed and piping hot to touch — that the dining began and while the tightly wound roll lightly topped with icing was as good as the sticky bun from previous experience the muffin was unfortunately marred by what can only be assumed as artificial banana extract, the flavor too sweet and far underspiced despite a crumb that was quite moist.
Moving next to ‘entrees,’ the Log Cabin eschewed for pure maple syrup that has become a staple of my weekend laptop bag, a four-​stack of pancakes punctuated with fresh blueberries proved every bit as good as the chocolate chip version enjoyed at Red Rock and again challenging DuPar’s for best the best Buttermilk batter in the valley a similar tangy topnote imbued both members of a duo of biscuits, the fluffy rounds just-​short of golden but otherwise excellent beneath a topcoat of butter and honey served alongside a selection of jams.
At this point quite full, but still with ten bucks to spend on the hotel’s $ 30 voucher, it was with three cookies and an abysmally dry cupcake that the meal would end, and although the cutesy «Black and White» was far less interesting than it would have been had the kitchen actually used cocoa or lemon instead of just sugary vanilla, both the chocolate chip and peanut butter cookies were homey and classic, the lightly crisp rim and soft center dense with flavor yet relatively low in sweetness, the results far better than one would expect from a simple café in a smoky off-​strip Casino… or even one along Las Vegas Boulevard charging a dollar or two more.
Generally disinterested in the soups, sandwiches, salads, or entrees offered at places of this ilk, Grand Café once again proves to a good spot for a cheap breakfast for locals and tourists alike.

This place NEVER fails me… Always good food great customer service people are always friendly and great attitude. And their bakery is awesome! I suggest people to Come and give it a try when in town prices are very fair.

Been here several times for breakfast & have never been disappointed. Prices are reasonable & portions are large. I can’t rate it for other meals of the day but I keep going back for breakfast!

Waited to be seated for 5 – 10 minutes. Said 7 adults, 1 kid. Got seated & had to ask for high chair ! Our servers name was BENJI. While taking our order, he was rushing us to order. NO Customer Service as well. I worked in a Restaurant like this as well. & I know how to give customer service. No thank you or your welcome after taking out order or after we said thank you. Employees are always smiling.
General Manager came to communicate for a bit, very nice gentlemen .
Onion rings came out first, onion rings was good ! Thumbs up ! My neice got her cereal, she said she loved it .
Fruit cup: Very pretty presentation ! A+ !
My food finally came out, I ordered a cheeseburger with avocado, and ranch for dip sauce, I give this delicious food a 110% A+ .
Everybody said there food was delicious !
The only thing I prefer for Benji to work on is saying «Your Welcome.» To his customers who says «Thank you.» Overall I give this restaurant a 5 star because the food is very awesome !
The food came out at the right time, we didn’t over wait .
Got our check, went to the front, the front lady RENE, had NO greeting towards us, especially when we first walked in No «Hi welcome!» No welcome greeting. What so ever ! She needs to be thought about what CUSTOMER SERVICE is .
I recommend it to everybody to come here anytime of day or night .
Thank you for your service !

Went for late dinner. Ordered the pasta special with a salad, entrée and bread. I had the chicken parmesan. Service was quick and impersonal. Food was less than mediocre. Bland, runny sauce and poor breading on the chicken. Only redeeming quality is the desserts. I got cheesecake to go and it was the best part of the meal. I would recommended not eating in and only ordering desserts to go.

Slow as hell! Plenty of vacant booths and tables yet there was a wait? ?!? Opted for take out which was and extra $ 1.00 charge

My sis had comps for the AYCE Grand Café (buffet) over at Palace Station.
We arrived a little after breakfast and just before lunch. I guess this is what those clever folks call.brunch. I’m not a frequent buffet person, but felt like this was the best time to show up; It seemed as if they had just transitioned from breakfast and had started lunch with plenty of fresh food being placed in the buffet area.
There were high’s, and of course there were lows. The low’s. which I’ll bang out right away were the pizza, hot dogs and chicken. All looked like food that has been sitting underneath a heat lamp for a full day. Cardboard like pizza, hot dogs are in water and the chicken was mixed. good and bad pieces all in one tray.
Aside from that, they had a nice selection of foods ranging from fresh salads, fresh fruits, burgers, egg rolls, dumplings, orange chicken, honey baked ham, turkey, sausage and so on.
The highlights after digging through quite a bit of food had to be the honey baked ham (sweet, moist n’ tender), sausage (juicy, salty and a little fatty), mashed potatoes (buttered, salted and smooth texture) stuffing (it was stuffing so.) and buttered corn. They have a chef right behind this counter ready to slice and dice you up some meat.
The dessert area isn’t necessarily my thing. but they had bun cakes, bread pudding, chocolate brownies, cookies and more. I grabbed a simple soft serve vanilla cone which was a nice topper.
Although nothing was truly out of this world, for a buffet, this free meal filled me up and most of what I ate was fresh and had flavor. Grand Café came through.

Sat down for breakfast, a huge grasshopper, (size of a iphone) jumped near our table, waitress took care of it and said oh, we get a lot of these but none this big. Just gross, how many grasshoppers is normal at breakfast? Then a huge moth flew by … gross just gross …
Only highlight were the syrupy pancakes …

My basketball friends and I went here after hoopin at tarkanian. If you sign up for a players card you can be eligible for the after midnight menu. $ 0.99 pancakes, biscuits and gravy, $ 2 ½ lbs burger n fries, $ 6 steggs, etc. Pretty good deal and food is not that bad. I like their steak n eggs here better than south point actually. terrible service tho. My friend requested to have his eggs on the side and she said she wouldn’t do it lol. Rude much? Then he also asked for more powdered sugar and she made a remark «you need more than what’s on it?» never got refills. She gave us the bill right after she dropped the food and never saw her again. it’s cheap eats but service doesn’t have to be. We still gave her a great tip and maybe she’ll treat us better next time.

We were looking for a quick bite to eat and didn’t feel like venturing too far from where we were. After texting friends where we were (they were gambling) they said they’d join us later but to go ahead and start without them.
The restaurant wasn’t busy when we walked in, in fact there was only 1 table occupied. This probably should’ve been a clue. I wasn’t impressed with the food nor the service. It took awhile for anyone to realize we were waiting to be seated. There were no servers nor was anyone standing in the front. A server walked out of the kitchen area toward us, didn’t greet us, probably did a mental head count and told us to follow her. She plucked the menus on the table and walked off.
I wasn’t impressed with my chicken Cobb salad. It tasted bitter. Don’t know why and couldn’t figure it out. The chicken was dry and not seasoned. On the plus side it had lots of avocado and I love avocado. I ended up picking through my salad and eating only the avocado. My friend had the prime rib and it looked pretty sorry and very unappetizing. He said it had mostly gristle, and had no flavor even after dumping the sauce on it. Maybe we came here on an off day. We ended up not finishing our meal.
Our waitress didn’t check on us or ask us how our meal was. Overall the meal was meh and the service was blah. I guess they’d rather have you in the casino gambling than eating. While we were walking out, my friends had finally pried themselves away from gambling to join us. Sorry you guys missed the boat but that’s probably a good thing.
Skip this place unless you’re really desperate and dying of starvation.

Grand cafes at the Station casinos are usually hit or miss, and this one is no exception. The service was good, however, the food was just ok… I had an omelette, which turned out alright, but the hash browns were absolutely tasteless. I guess for the price you can’t really complain since everything is pretty reasonably priced. I think it was about 8 bucks for the omelette, hash browns and toast.