Feast Buffet

Considering we went at 8 pm SUNDAY night this buffet was not super packed and only costed us $ 17 per person!!! By far the BEST budget buffet in town!!! Everything was above my expectations and if they had proper labeling I would have given this a 5 star review. Service was attentive and welcoming also, we all really enjoyed the atmosphere! Absolutely, will make the trip again when friends are in town!

It’s not better than the Palms. I want to give it a 4.5 but I can’t so this one gets the same as the Palms which is not entirely fair. The food here is good but nothing too great. It’s not bad for the price and I live close by. The place is nice and big and cheery. The food is decent. I avoid the sushi. It’s just sticky rice, seaweed, and cucumber. The wonton soup is usually not bad. Kimchee is decent. The Chinese greens are good and the soups are good. The meat, meatballs, white fish are not bad either.

I am here on a Saturday morning for brunch at 10am. I’ve been here before but it has been since May 2014. The reason I stopped coming was the line easily pushes foolish both to get in, and at the omelet bar.
Fast forward a good amount of time and there’s some improvements. First, I didn’t wait in line to pay. I waited only a few minutes to be seated. I realize that can be timing and good luck.
The food, in that past sorta everything was warm and that’s it. Today, hot stuff is hot and cold stuff is cold. Nothing was that weird in between cafeteria warm. So this is firmly in the improved colum.
As to the omelet bar. It is still long line. Frankly it does strike me as something that needs attention. Running more lines or something. This area needs improvement.
Additionally, they still have a tendency to stop breakfast pretty early to convert to lunch. I wish they’d stop! I do understand that people come in for the cheap breakfast and homestead for the lunch, thereby saving a few dollars. Simple solution, run brunch on Saturday and Sunday. I wish they’d do this as I’m an all day breakfast kinda guy.
Overall, I would say that there’s notable improvement but it still needs some refinement to appeal to a broader base of consumers.
I consider 3 stars average so that’s my starting point. I added a star because I see improvement. I did not give it the highest rating due to lines at omelet bar being in my judgement excessive. I also didn’t assign 5 stars due to the early conversion to lunch. This started at the salad bar around 10:15 for the 11 o’clock swap.

This locals hang out was even better than usual today. Always one of the better buffets left in Vegas at the price point. Trafficked by a ton of locals who know «what’s up». Very inexpensive compared to most other high end buffets. Extra discounts with players cards make it darn cheap esp for lunch!
Today was amazing. The new beef stew offering is just «stop the presses» type delicious. The ingredient qualities of the various dishes I had today were great and super fresh. Chinese broccoli was perfectly prepared, and the chicken at the carving station was super moist and very flavorful. Best buffet i have ever enjoyed at red rock– not sure if there have been any staff or supplier changes, but this was fabulous today!!! And the cherry on top was lunch at 12:30 had no line today! Keep it up!

Great food. But when the buffet is busy, you might have the waiter or waistress that does a poor job. You will have to grab them just to order drinks. And at times, your drinks can arrive after 20 minutes. But overall, the buffet looks great, it is clean, good variety of food, and most people that works in the buffet are nice.

Where should one begin when describing this buffet first off if you can wait in this long line that takes about a half hour to an hour to get through then you’re more than patient.
Next the food is mediocre at best as it has some stuff blan food that isn’t award-​winning. Overall, it’s a station buffet (this is supposed to be there best buffet) but I believe its a 2 star rating.
Lastly the cashier Maria is not a friendly cashier who doesn’t understand about discounts, nor accommodating guest. Also, the othet cashiers hardly care to work as they continually run off. Overall, avoid this buffet if you can!

Over all my experience here besides the long lines are subpar… Firstly the hostess Arela seating a group that was behind my family with the same amount of people which I found really rude… But whatever I’m sure she has her reasons.
Secondly they ran out of a lot of the food items, such as sushi and some of the seafood. ground as from what I can see is littered with trash here and there, so seems like not many people are making there rounds sweeping the floor when someone leaves
Out of some of the fountain drinks, which is very weird for an buffet environment.
The only reason why your getting an extra star is for the server whom provided good customer service.
Brian awesome job.

Been here twice already… once for breakfast during a week day and last Saturday for dinner where they offer prime ribs (only on a Saturday). Let me just say the prime ribs was simply fantastic as it is carve for you that can be seared on request. Tender like how it should be done full of flavor that could put Lawry’s to shame. Yes, I said it cause I had Lawry’s $ 50 cut the last time I was in Vegas which my Mom has stated as the best she ever had like ever and can’t stop raving about it when discussing such topics. Well Mom, this one just tops it for me :) Sorry I didn’t have any actual images because I was too busy stuffing my face with prime ribs at this buffet in Red Rock.
For breakfast, they will make your omelette any way you like it. Nothing new there as many other buffets in Vegas casinos offer the same service. Just tip a buck if you do have it made as you wait a bit cause I saw 80% of those waiting did which is the right thing to do! Along with the omelette, I like the baked ham which they will carve for you, bacon and small size waffles the most. And don’t forget to save some room for the gelato in many flavors at the dessert station.
The waiter was attentive in accommodating our drinks for breakfast despite how busy it was. Overall, it’s one of the best buffet I had in Vegas!

Been here for Weekday Breakfast buf. Saturday Dinner Buffet. $ 7 ish Breakfast. $ 17 ish Tender, Tender, Tender Prime Rib Buffet. Exquisitely Seasoned. Wow. SO YUM. Much better than Lawrys by the Strip. My own 4 slices Prime Rib stacked would be near 4 inches.

One of the best buffet in Las Vegas! They have a variety of selections from
Italian, Mexican, international, asian, salad etc
Service is great here! The waiter was very mí diff when our Bev was getting low and the plates are always cleared.
Just be mindful, there is a LINE? So plan accordingly.

Most likely superior to buffets on The Strip. Mom and I are regulars and love to feast at the Feast. The wide selection of Asian, Italian, Mexican and American cuisine is always a treat. It’s hard to stay away from the fried rice and pizzas, which are always prepared by chefs that care. Which leads me to my next point.
The food is prepared with great care, which is made crystal clear by the guys prepping the pizzas. It may not be 10 star cuisine in luxury accommodations, but The Feast gets the job done.

4 stars for the great job they did with the food. Everything was nicely seasoned– not bland like some casinos’ food as they try not to offend some palates. It would’ve been a 5-​star experience if not for the hours-​long line and additional long waits at the carving stations. I think they should’ve had the carving stations set up separately from the other foods — although I think that wouldn’t be possible given that they will grill meats upon request and therefore must be by the grills). But long lines at the carving stations did slow access to much of the Thanksgiving goodies.
Amongst us we had lamb (very strong tasting. My partner didn’t like that it was so pale and tender), steak, turkey, bbq chicken and fried chicken. Also, green beans (slightly crisp and not overlooked at all), broccoli (same thing), au gratin potatoes, deliciously garlicky cheese bread, mashed potatoes and stuffing (both very good!) with gravy, cranberry sauce and a few other things. I noticed the International stations were practically empty as we all stormed the Thanksgiving area.
Anyway, I think if I came here again I’d prefer to be a VIP so I wouldn’t have to wait for two hours to eat, but it was damn good food.

Rarely do you find the combination of good value combined with good quality, but this buffet does it with amazingly great prices, (for Vegas that is) and a real decent selection of quality food. The line can be long at times I hear, but was not bad when we went at 7:30 on a Saturday for breakfast. They opened at 8am. We got there early so we got more to the front of the line. Get a players card and be local and the prices really comes down for all the buffet options. We paid only $ 7.50 each for breakfast. I like the whole scene as it was not as hurry up and get in line like the places on the strip. Food quality was better than expected for the price … so no, this will not stack up to a $ 40.00 buffet, but remember you are paying less than $ 10.00 here, but well worth the price. Better than most of the other Station Casinos in town as well.
This was gonna be our last meal in Vegas before we head back to Reno/​Carson City area and the only buffet we tried while here in Vegas. I’ve been to many a buffet, so doing buffets is not a big deal, but I wanted to see what the Red Rock had going. It’s nice to be away from the main strip casino area.
The food selection is all you normal breakfast stuff. All the bacon you can eat! The quality was actually pretty decent for a buffet, and for the price of $ 7.50 … I’d spend more than that at Denny’s! and this is waaaay better!
Service was fine, plates were cleared and our coffees and OJs refilled just fine. This place really got packed, and I can see why, the prices and the quality and mostly locals as the Red Rock is away from the main tourist areas. OK, off to the nearby Costco to get gas and we’re outta here. I’m glad I came here and got in line early!

One of the better Station Buffets. They have additional items that the others don’t usually have. Personally, I enjoyed their salad selections including Faro and Squash salad, pretty tasty and a nice alternative to the usual green salad.
The carving station offers multiple options to choose from including sausage, turkey breast, and ham. Also have numerous sauces and other items such as caramelized onions with which you can top your carved selection.
Sadly, the sushi section is pretty poor, no shrimp, and wouldn’t think about eating any of their rolls. At least have shrimp.
My other beef is the dessert section is pretty minimal with only the basics such as pie, ice cream, cookies and the like.
Have always found the servers to be helpful and friendly.
Wouldn’t make a special trip to come here but when in the neighborhood and with a half off coupon, I’m game.

3.5 stars-​My favorite Feast Buffet:
The Red Rock Feast Buffet is my favorite Station Casinos Buffet. It has consistently been very good without achieving the level of outstanding. Today, when I made it my post — hike supper; it was one more positive experience.
Station Casinos might be genuine when they advertise they love locals. They sent this local a booklet with a half — off cupoun for any Feast buffet. I planned ahead to Saturday nights when Station doubles their price for the gimmicky prime rib & shrimp night. Station Casino’s love for locals reduced a $ 17.99 dinner to less than $ 10. Lol, I would regain all the calories that I lost from hiking the Red Rock hills bordering Blue Diamond.
From experience, I recommend arriving to the Feast Buffet before 5:00 pm. After, the long lines seem to appear. When I arrived, the line was short. However, it seemed to move like molasses.
This Feast Buffet represents a wide assortment of food in food stations featuring sushi, Mexican, barbecue, International, Asian, American, Italian, pastries, and salad bar. If I am not mistaken, this is the only Feast Buffet to feature sushi (I have to check GVR again). Each station offers a nice variety of food. Some examples:
Asian: Asian ribs, fried rice, Singapore noodles, wonton soup, orega chicken, stir fry, lo mein, spicy tufu, Spring rolls, etc.
Sushi: peal & eat shrimp, assorted sushi, ginger, & mussel salad.
American: Live cooking station of prime rib, chicken, and turkey. Plus meatloaf, cabbage, mash potatoes, fried chicken, etc.
Italian: pizza, meatballs, sausage, chicken pesto, etc.
Pastries: full service ice cream. Plus cheesecake, German chocolate cake, cream puffs, raspberry poulade, cookies, sugar free desserts, etc.
In recent times my buffet station of choice is Asian foods. However, when sushi is offered it is my station of choice. I filled up on assorted sushi which appeared to be varieties of California rolls. My complaint is that they don’t name many of the items. It was good at the same time that it wasn’t close to the excellence of Yummy Sushi. Sushi and Asian foods represented my plates. I filled up on stir fry, wonton soup, and this no name soup that is below in a picture. The wonton soup was good, and I appreciated that they never ran out like they do at Sunset Station; yet it fell short of the great wonton soup that Cravings and Carnival World Buffet have served me. To conclude my meal, I drank coffee with raspberry poulade.
This very Feast Buffet is my favorite of them. The deal is that this meal is usually $ 20 after tax. They use the prime rib & shrimp gimmick to increase the price on a night that many people go out to eat. From experience nearly every buffet includes prime rib. When I think shrimp night, my mind has visions of broiled shrimp, stuffed shrimp, shrimp cocktails, shrimp scampi, and pealed shrimp. The only shrimp I laid eyes on here was the peal & eat shrimp. This is ordinary buffet food that I recently had during lunch in the Gold Coast Buffet. The upshot is that this gimmick is prevents me from rating it 4 stars. In conclusion, this is my favorite Feast Buffet.

This buffet is located inside the Red Rock Hotel, Spa, and Casino. I came here several times
over the years. If you have a boarding pass (which you can sign up for free) you get a discount. The drinks are also included.
There was a wide variety of food to choose from such as Mexican, Italian, Asian, America, etc. They have a huge desert selection.
The food is ok for the great variety for such a decent value.

This place was busy for the champaign Sunday brunch. Sara was our server and she was very good at refilling our drinks and picking up our dirty plates. The food was good our only complaint was that some of the food got cold by the time we got to the table. When we told her, she addressed the issue with the kitchen manager. Amazing customer service.
There was a wide variety of food to choose from I was very excited there was seafood as part of the Sunday brunch. The mini waffles were so good. The eggs Benedict was the only issue we had the poached egg was fully cooked and the hollandaise sauce was cold probably should be a made to order kind of item like an addition to the omelette bar (which by the way was so good) we rate this place a 4 out of 5 and definitely would come back

We came here as a group of four on a Saturday morning and had to wait about 15 minutes in line before we got to the cashier to pay. It was 10:45 am and they charged us the breakfast fee which was $ 7.49 with boarding pass (each boarding pass will give a discount for two people). The drinks are included. Heck yes. What a deal! Five more minutes of waiting till we were seated.
Because of our impeccable timing, we paid the cheaper price and were able to get the best of both worlds. Although not many breakfast items were left, we were still able to enjoy waffles, French toast, bacon and some other breakfast items in addition to the lunch menu. Perhaps coming a bit earlier would have resulted in an even larger selection of goodies from both the breakfast and lunch menus! Plan your visit accordingly!
The sushi line had to be the biggest disappointment as there were only a few assortment of rolls and some Japanese flavored vegetables. By far the best line was the BBQ line which included things like roasted turkey, baked potatoes, chili and cheese, and corn bread! Other lines included Asian, Italian, farmer’s market and American.
If you have a sweet tooth, that tooth is sure to rot with all the goodies in the dessert section! Thank goodness my boyfriend is in dental school because I went wild! The banana cream pie had to be my favorite. The selection included ice cream mixed to your liking with your choice of cone and all kinds of pastries!
The food isn’t top of the line but they have a great variety for such an amazing value. With all the money you save, you can hit the pai gow tables ($ 10 min bets at the casino during the early afternoon)! If you’re a black jack type of person, they have $ 5 min bets during lunch time as well!
My best advice is to get there right when breakfast is about to end and lunch starts so you can get a good variety. Enjoy!

This buffet’s quality has waxed and waned over the last few years.
Some of the offerings remain great choices: this buffet has excellent Mashed Potatoes and Gravy, Fried Shrimp, and desserts. The carving station (there are now two) generally have a good variety of meats, and the employees will put your selection on the grill if it isn’t already cooked to your specification.
However, lots of items lack flavor. The Breadsticks have little seasoning, the Salt and Pepper Wings often taste old, and the Pizza isn’t memorable. Other choices simply sit out too long and don’t look appetizing, even for a brave buffet adventurer.
This is still a good value for the price of the buffet, and if you have plenty of time you can sample a lot and find the food that hits the spot for you. I’m always looking forward to the Fried Shrimp, and occasionally the dessert area offers individual Toffee Cakes which are amazing.

Best of the Station Casino buffets, but still not the best. Their food is usually a hit or miss for me and I’ll either leave satisfied or unimpressed. I recommend going with a group of 4 or less people, otherwise you may be waiting quite a while for them to «find» you a table. We were here last week with a party of 5 adults and 2 kids and they made us wait in line like an additional 10 min to «find» a table big enough for 7 people. Meanwhile, people behind us with smaller parties of 2 or 4 were being let in first. When we were finally seated in the back, we realized the entire back area was full of clean, empty tables! All they had to do was push 2 of them together… why did it take so long?!
The best thing about this buffet is that they have sushi! Well, mainly California, tuna and salmon rolls so nothing exotic but still! Sushi at a $ 8 lunch buffet! I usually hit the sushi first, followed by selections from the rest of the Asian section based on what looks good. The Asian section is pretty hit or miss too. Next, I always hit up the American section in the middle to grab items like fried chicken, sausage, mac & cheese, etc. Then I grab dessert. I never really eat off the Mexican or Italian sections because they’re not that great… and the carving station looks better than it tastes because the turkey and roast beef they’re carving is usually pretty bone dry. The only time I’d recommend it is when they’re carving pork shoulder because that is usually marbled with fat, moist and delicious!
All in all, not a bad buffet, but not the best. But for the price you really can’t beat it! It’s about 8 bucks for lunch and like 12 for dinner if you have a boarding pass card (you can get 2 discounts per cardmember). And if you gamble and get coupons, it’s even cheaper!

Wir waren enttäuscht vom Buffett im Red Rock Casino. Hier im einzelnen die ausschlaggebenden Faktoren:
+ große Auswahl an Speisen
+ leckere Desserts
— Service sehr langsam
— 30 min Wartezeit, sehr unogranisiertes Platzieren der Gäste, wodurch die Warteschlange verursacht wurde
— das Prime Rib und Shrimp Special war nicht zu sprüen, kaum Auswahl bzw. das Prime Rib haben wir gar nicht entdeckt
— viele der Speisen waren leider kalt
— umständliche Bauweise der Anrichten, so dass man sich beim Auftun der Speisen verbrannt hat oder die Arme nicht lang genug waren, um an den Löffel zu gelangen
— die meisten probierten Speisen schmeckten fad