The mustard greens are so potent that I need to wash them down with a beer. The frisee tastes like Food. We met Brian D. at the Santa Fe farmer’s market this morning and joined the Bohdi Farms CSA. It’s a good deal for what appears to be some of the best produce around northern New Mexico. For 26 weeks(starting May 24), we pay $ 550(this is the spring sale price; normally $ 610) which works out to $ 21.15/week. I don’t think you need to think twice about it financially, if you can put forward the money. Looking forward to most: heirloom tomatoes. Yepo. Go here: Peas Kale Cabbage Salad Mix Squash Arugula Green Beans Yellow Wax Beans Purple Beans Green Beans Heirloom Tomatoes Chard Calabacitas Strawberries Carrots Beets Beet Greens Basil Sage Braising Mix Oregano Mint Onions