Artisan Chef

We recently hired Two Chefs To Go for our company’s 30^th Anniversary Event and the planning and execution of our event from start to finish could not have gone any better. Chefs Maggie and Malinda are amazing to work with and our guests are still raving about our event and the food two weeks later. They prepare everything at your location. Everything is fresh — no microwaves, freezers or steam tables are used! Their support staff and bartenders have been working with them for years — very professional and friendly. They also coordinated all of the equipment rentals needed.
We went for an elegant but casual cocktail party and picked the following items
Teardrop Tomato, Fresh Mozzarella & Basil Skewers w/​Balsamic Syrup
Chilled Chicken Summer Rolls in Mini Cups w/​Minted Sweet Chili & Ginger Soy Sauces
Demitasse Cups of Roasted Corn Chowder w/​Crab Fritter & Jalapeño Pico de Gallo
Chilled Quinoa with Tangy Greek Salad in Romaine Leaves
Cajun Rubbed Filet w/​Caramelized Onions & Bleu Cheese on Tuscan Bread
Buttermilk Marinated Fried Chicken Skewers w/​Lemon Aioli
Creamy Mini Macaroni & Cheese Cups with Garlic Parmesan Panko Topping
Platter of Imported and Domestic Cheese and Fresh Fruits with Crackers & Flatbreads
Plus the most amazing miniature dessert prepared by hand by Chef Malinda:
Sea Salt Caramel Chocolate Tartlets
Fresh Raspberry Tiramisu Shooters
Mini Whipped Apple Pies
Espresso Panna Cotta Shots
Mini Pumpkin Cheesecakes with Praline Crumble
Their elaborate displays are beautiful and included fresh flowers and great serving pieces. Once the event was over their white glove cleanup left our kitchen and serving areas cleaner than when they arrived!
The only thing I had to take care of was to provide the beverages and alcohol served which helped keep the costs down. Their friendly bartenders took care of everything else
I can not say enough about their service and attention to detail. Nothing was overlooked and they always handled my endless questions with a smile and a friendly answer. Thank you Chefs Maggie and Malinda for turning a stressful undertaking into an awesome and fun experience!

We hired Two Chefs for our November wedding, and guests are still talking about the food. The guests don’t know how reasonably priced it was though! I think we would have paid twice as much for the same food in a banquet hall or golf course. Our menu included: Ginger Apricot Glazed Chicken Skewers, Handmade Tostones with Shrimp Ceviche, Potato Leek Soup with Maple Bacon Topping, Baby Spinach Salad with Candied Pecans, Strawberries, and Poppy Seed Vinaigrette; Dry Rubbed Flank Steak with Chimichurri sauce, Pork Tenderloin with Warm Cherry Port Chutney, Grilled Autumn Vegetables, Wild Rice Pilaf, Mashed Sweet Potatoes, Iced Tea with flavored syrups, iced water, coffee, and the wedding cake was included! If that doesn’t make you hungry, something is wrong with you :) I’ll be excited for our 1^st anniversary when we take some red velvet cake out of the freezer and eat it again. Everything was fresh and delicious.
The service on the day of the wedding was impeccable. We got all we wanted and more. They worked with our budget, and are willing to make anything you request. The «catch» is you have to have a kitchen for them to cook in. We rented an estate for our wedding, so we had a free kitchen. They also do dinner parties and other events.