Andrea’s

Oh my sake! This place is absolutely the best sushi in Vegas. I’m a total sushi snob and I was blown away with quality, service and ambiance. I had nigiris, sashimis and shooters. So fresh! Be it from presentation to taste. Lovely dining environment. I am so looking forward to coming back.

Always come here when in town. Sit at the bar, have a few drinks and one of the great starters or speciality roll, sit back and soak in the ambiance. The food is good, the drinks are great, but the scene is the draw. The staff is super friendly and I always enjoy myself… so will you

They have an interesting version of crispy rice here, I also like the brussels sprouts and the house salad. The sushi was really good but not a fan of the noodles

Popular and buzzing with clientele that came to be seen. Came here after watching Le Reve (which was phenomenal) and loved it. The menu has a lot to offer, sushi, seafood, premium steaks … It took me a while to figure out what I wanted to try. Luckily you can order a bunch of stuff and just share it tapas style. Our waiter was great too. He seemed super young but was sharp, on point and made us feel taken care of despite how busy the restaurant was.

I stayed at the Wynn a few months back and tried Andrea’s for the first time. I have to give this restaurant the heftiest form of credit for one reason: they finally rid me of my controversial, guilt-​laden foie gras obsession.
I tried foie gras years ago at Katsuya in Los Angeles and fell in love with the decadence of it — not gamey, yet so much umami, truly unlike any other animal-​based protein. Then I learned how it was produced, and tried to convince myself it was okay — the ducks were going to die anyway! Is it *really* so different from your standard issue fast food burger? I endured the animal activist Facebook posts dubbing me and my fellow foie gras lovers as «assholes» in no uncertain terms (via a Gawker article literally titled Foie Gras Is For Assholes). How can I work with special needs children and worship my grandma yet still be considered a through-​and-​through «asshole»? I wondered. The cognitive dissonance and the judgment of animal lovers made my foie gras love so much less palatable. Controversy and food are a terrible mix.
But now I no longer eat foie gras. In fact, I can’t even look at it anymore, and it’s all Andrea’s fault. You see, Andrea’s had amazing foie gras. All of their food was amazing — their sushi, their cute little blood orange sorbet cones… everything I tried that fateful night earned a A. But their foie gras was especially wonderful — so much that I ate TWO servings of it, which I almost never do. It was my last supper in Las Vegas, and I ate like a man condemned. Then I got crucified… via the worst stomach flu I’ve ever had (which I likely caught on the plane home).
I will spare you the indignities of how awful it was, excluding that it landed me in the hospital. If you’re thinking it was food poisoning, don’t — I was the only one at the table who got sick, and everyone else ate the foie gras and shared everything. In any case, even typing the above paragraphs made me nauseous. Foie gras has a very strong, distinct flavor, which is exactly why I once loved it so. And is now exactly why I don’t. And probably never will again. Sweet cognitive relief!
So thank you, Andrea’s, for having such great foie gras that it made my stomach flu all the more offensive (in a purely physical sense). I will definitely be back the next time I’m in Vegas, but will stick to your other (delicious, as I recall) menu offerings. :)

Two Words: Culinary Turn
Andrea’s is a sleek, luxurious, and modern restaurant located at the Wynn. Upon entering, you are immersed in luxury. Their classy and alluring style captivates you the moment you enter. They are able to combine dining with nightlife with views of Club Surrender.
The Asian-​fusion styled menu features Seafood, Tableshares, Sushi, and more. I recommend to try one from each. My personal favorites:
Seared Foie Gras
Toro + Tuna Roll
Wagyu Beef + Lobster
Wagyu A5
I haven’t forgotten about their inventive cocktail list. Order their signature cocktail: Lulu — a delightful concotion.
Come dressed up and be prepared for impeccable service that matches their exotic menu.

Favorite restaurant in Encore. Excellent service and fantastic food to go with it.
Have been here several times, did not have one bad dish. Fresh, light, delicious.
Crispy rice tuna is fantastic.
Try vegetable fried rice with edamame, asparagus and crispy garlic, so good.
If you are in Wynn or Encore you can not go wrong with any of the restaurant choices. Enjoy the food and good luck if you are gambling in the casino :))

Las Vegas, The Encore
* Hamachi app, although fresh nothing out of this world. Circa 2005.
* Crispy rice with tuna were a nice surprise. Unique experience and pretty good.
* Various noodle dishes to share. Wouldn’t call it Asian Fusion. Reminded me of ordering at Hakkasan in London.
* Ohmi Beef — this was a first for me and a nice reminder that I have many experiences ahead of me. Super soft, almost buttery. Very nice.
* John Barry (Australia) Sangiovese. We locked down the last two bottles in the place. Very tasty.
* Desert had to pass as the night was young.
* Venue — very hip, chic. Open setting throughout the restaurant. Several tables on along inside for a more initiate fancy booth approach.
* Note –Second visit. The first was a year ago. Both times pleasantly surprised.

The initial plan was to pop in have a drink and order something small at the bar. Luckily a little more pool, lunch and shopping cut those plans short and we «had» to eat dinner at Andreas. What a «terrible» situation.
First off the service is seamless, the space is sleek and polished yet the experience is very very relaxed. Nothing felt rushed or aggressive. Excellent staff overall.
As far as food was concerned everything we ordered was done well. The sushi was all very fresh and tasty. Excellent wine list and service.
Ironically the room worked well for large loud groups as well as couples having a quieter dinner. Great place check it out if you haven’t already.

Amazing amazing amazing. Basically I’m obsessed with Asian fusion/​sushi cuisine so I’ve been to my fair share of restaurants. My boyfriend and I came to stay at Encore last weekend to celebrate our anniversary and decided to dine at Andrea’s. The customer service was impeccable. Our waiter was very gracious and even delivered us personalized chopsticks! So cute!!! And the food… Was… Amazing (for lack of a better word). I’m usually not a huge sashimi fan, the fishy slimy texture weirds me out, but the albacore sashimi with the crispy onions were so good!!! The fish just melts in your mouth. If you’re ever in Vegas, and you’re a fan of sushi/​Asian fusion yumminess, then you need to try this place out.
What to order:
Spicy tuna crispy rice
Albacore sashimi
Miso black cod
My boyfriend had the beef sliders and loved it.
Crispy rock shrimp
You’re welcome.

My husband and I came here last Saturday ⁴⁄₁₆ to celebrate our anniversary and our meal was amazing! We ordered:
Hamachi Sashimi — it was super fresh and served with a sliver of dried garlic on top.
Seafood On Ice for 2 — Served with 4 oysters (2 from each coast), lobster salad, 2 king crab legs, Ahi Tuna poke and scallops.
Wagyu Sliders with shoestring potatoes — on Hawaiian bread buns served with housemade banana ketchup.
Crispy Brussel Sprouts — just maybe one of the best things ever. OMG… so good
At the end of our meal, they brought us complimentary vanilla cupcakes with cream cheese frosting served with white chocolate that had «Happy Anniversary» written on it.
The server we had (I forgot his name, but he had a shaved head and glasses) was the sweetest.
This place is worth every penny. They pay such close attention to detail and we enjoyed all of it.
Well done, Andrea’s!

Came to celebrate a friends birthday and Andrea’s knows how to make you feel special.
Foie gras was luscious but not served the way that one expects. No bread and fig preserves. It’s Asian fusion.
Fish (COD) and chips were surprisingly good. Light batter. Shoe string crispy fries with yuzu salt.
Duck confit Lo mein. Uh pass on this one. It underwhelmed.
Service: ask to get Daniel. He is so friendly and enthusiastic.

Originally gave this place 5 stars…
My girlfriend and j went back and had the worst experience in an upscale restaurant. We will NOT be returning here…
We ordered about $ 300 worth of food and drinks. Our first server was either drunk or high or possibly both. He was so out of it, he couldn’t get one thing right. After a few dishes I think he realized how much we hated his service. So then he turns us over to a waiter who probably wasn’t a waiter maybe a clean up guy. Either way he was even worse to deal with.
He argued with my girlfriend about the drink she ordered. Seriously?! I wouldn’t even expect this at a dive bar!
One of the dishes we ordered was the more expensive Wagyu Filet they have on their menu. After being passed between 2 idiot waiters, they took forever to bring the dish out. When the filet comes out its not even the one we ordered. They tried to give us an overlooked filet of their regular one.
We weren’t offered anything for this experience or mess up between 2 absolute retards.
Attn: GM, please do not hire kids to serve at your restaurant where it’s an average of $ 200 a person.

Hello welcome to Andrea’s. We were greeted by a very friendly and confident hostess. We sat down and the nice lady pulled and put our napkins on our laps for us. Very classy, She said our waiter Alan would be along shortly. Before I could even think about how long that might take he was right there taking drink orders. Water for the table and he gave us menus and a drink Ipad, The décor here is not what I expected from the few photos I had sen in the past. I want to be able to describe it but I guess 70’s fusion with modern accents, We made our drink orders. Josie had a drink, Cranberry crush our other friend Samantha got a pear blossum. Both were well mixed and were not stingy with the alcohol. I ordered a beer Hitachino Nest Red Rice Beer. The notes in this beer really paired well with the Asian fusion meal we were about to experience. We also ordered a Sparkling Saki. I am not normally a Saki fan but this was quite good.
Let’s get to eating. This meal was truly an experience, it was pricey for my normal budget but well worth every penny. This is our splurge best friends dinner so we budgeted for this as we do all of our special meals out with friends. We started with a table share Pork Sisig. How do I explain this. Its pork belly, pork cracklin, Jalapeño and a few other spices. This also has a fried egg on top. Alan advised the best way to eat it was to cut the egg and get the yolk mixed in and eat it as a hash. So flavorful and rich, it went across the pallet and had great salty notes and pork goodness. So good we ordered another. We also had Salmon and Albacore Sashimi. Both with great cuts and knife work and a sauce I did not get the name of.
Main courses. I had The Pan seared Salmon with smoked mussels and Maitake mushrooms, The Salmon had a real nice crispy skin cooked a perfect medium (a good restaurant knows to ask how guest wants it cooked), I could eat the mushrooms alone they had such great richness. Fish flaked nicely and was easy to take apart with chop sticks. I paired it with a Smoked Bacon Fried rice. This rice had Bacon that had an incredible deep smoked flavor. Every bite of both my dishes had me really wanting more. Josie ordered chicken adobo which had a great sour bite that you expect from Adobo food. Dalton had an egg wrapped Pad Thai, The egg wrapped steamed in the flavor and the noodle came across the pallet with a true Umami. I have never had Pad Thai this good,
We ended the meal with a flaming desert, Mt, Fuji, marshmallow covered devils food cake and chocolate moose. Covered with 151 and lit on fire. The campfire marshmallow taste added with the rich moose and devils food was amazing. This desert was so big we actually gave the couple sitting next to us a couple plates to share with us.
This was a dining experience and worth the time and money. Our server Alan was very knowledgeable of the food and the drinks. He was ever present and our drinks were never wanting. We never felt rushed and enjoyed every second.
Goodbye, and thank you for dining at Andrea’s. As we left the exit was as friendly as the entrance, The staff here really promote the experience. We will be back and you need to check this out. You will not be disappointed.

The restaurant is beautiful and birthday celebrations were going off all around us. Most groups were being delivered this torched marshmallow cone cake with candles, which looked impressive and fun. Only three of us ate, however, so we didn’t opt for such a large — albeit tempting — dessert. Our birthday girl had to make due with a chocolate globe filled with cake and ice cream. I just saw a video of this online, so when I saw Andrea’s had one on the menu, I knew we had to get it. The server poured hot chocolate over it, and the globe melted away to reveal the goodies inside. Entertainment + food!
The three of us decided to go family style and ordered the filet with a wasabi demi glacé, the black cod, the sea bass, the brussel sprouts, and the green beans with little shrimp. Oh, we also split a $ 100 bottle of wine. I didn’t choose it, so I can’t reveal the name, but it was lovely.
Everything was wonderful and different. The steak was tender and well-​seasoned, the cod was sweet, and the sea bass was herby and refreshing. The green beans were a nice base to the meal, and the crispy sprouts were oily and salty — a great contrast to everything else.
Upon leaving we used the restroom, and the only available stall was broken. Pardon the visual, but my friend and I both peed into a toilet that didn’t flush, so we were just adding our touches to what everyone else left behind. Yum!
The restaurant is also right next door to Surrender, so it’s super convenient if that’s your next destination. We went over to XS, but it wasn’t that far of a walk.

We always love dining at the Wynn Hotel as well as the encore hotel. We have a friend who is a DJ so we decided to pay him a visit and go to Andrea’s.
We were eating dinner pretty late so we are very happy with the variety of food they had to offer. Our favorite things that we tried where the crunchy rice tuna appetizer and also the panfried noodles with veggies on top!
The atmosphere was very laid-​back, the music was awesome, and our server went above and beyond to make conversation and do the best you could for us!
Be sure to use the 30% off check in deal on drinks — this is a higher end restaurant and any little bit helps!

This place is so slick looking. You walk in here and you feel like you’re walking into this chic nightclub lounge, or like you’re walking into a Vegas nightlife commercial. I’ll admit, nothing about this place says Asian. I had actually forgotten that’s what we were going for until I saw the chopsticks on the table. It’s definitely an impressive space, a great space for dinner with friends as you get the night started or for an intimate date. We sat in one of the booths on the side, which is excellent as it’s the kind where it’s your own little room. Helpful for two sometimes deaf people like us, especially in a place that I’m sure can get pretty noisy once it gets rolling.
The service is impeccable. Not only knowledgeable, but professional and possessive of that way of being able to read the table as to what kind of mood they’re going for.

Elegantly nestled in Encore, Andrea’s was a beautifully luxuriant experience in fine dining. Service was impeccable, the venue was intimate, and the food was delightful. The price point was unsurprising in such a location and of such a caliber, but overall I felt that the quality and experience was worth the asking price.
Red wines: Cabernet Sauvignon and Pinot Noir:
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I don’t exactly remember which years and vineyards these wines came from, as I went with my server’s suggestions, but I liked both quite well. The Cabernet Sauvignon was very smooth but still retained some of its acidity while the Pinot Noir was lighter and sweeter. Both went exceptionally well with the wagyu steak, foie gras, and even the seafood in lieu of white wine.
Wagyu steak (4oz):
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Succulent and tender, this strip of steak was melt-​in-​your-​mouth with every bite. 4oz was the perfect size, as it was generous enough to be satisfying while still left room for other tasty dishes. There was slight uneven marbling towards one end, but it was barely noticeable. I preferred the dish without the tangy acidity of the grilled lemon, but it was a nice way to cut the richness towards the end.
Sliced prime New York strip:
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Compared to the wagyu steak, which came before this dish, the New York strip paled. It was still well-​grilled and a nice medium, but it was understandably leaner and thus a bit tougher. The sauce coating the top was also slightly on the salty side, but overall a pretty solid dish.
Seared foie gras:
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I’ve pretty much loved every preparation of foie gras I’ve ever had, and the quality of foie gras here was exceptional. The slight sear on both sides was gentle enough to leave a good amount of foie gras sashimi-​style in the middle, and its buttery nature paired well with the citrus. I understood the garnish on top, and it did add a pop of decoration, but I could have done without texturally. The taro chips, which were perfectly fried, were well-​paired.
Diver sea scallops with mustard miso:
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I enjoy scallops, but they’re not my favorite from the seafood group. These were not overcooked, but I missed that slightly smoky sear on either side. Not a bad dish, but not particularly memorable for me.
Crispy brussels sprouts with balsamic soy reduction:
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This is one of my favorite preparations of brussels sprouts, despite it perhaps not being exactly the healthiest preparation. These were fried to a perfect crisp, and the thin layers of brussels sprouts were separated to become brussels sprouts chips, which may not sound appetizing, but they absolutely were. The balsamic soy reduction gave the chips a nice vinegary flavoring, which kept them from becoming too heavy despite being fried.
Saikyo miso black cod:
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This dish came as highly recommended, and it was nicely cooked, albeit a little salty. The black cod was tender and flaky, but it might have been marinated a bit too long. The blackened skin also provided a nice crunchy contrast to the softness of the fish.
Shrimp tempura and spicy tuna roll:
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We ordered this on a whim, but I would perhaps stick with the prior dishes rather than venture into the more fusion-​y ones on my next visit. This roll was nicely made and quite tasty, but there was nothing super memorable about it for me. The mango on top was an interesting complement to the shrimp tempura and spicy tuna, but I have yet to find a roll that pairs fruit with seafood without making it seem rather dissonant.
Chocolate orange sphere with hot fudge poured on top:
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This was an amazingly decadent dessert, and I’m usually not a fan of orange and chocolate combinations. It was served as an orange sphere, and then the hot fudge was poured over top, melting the outside thin layer of chocolate and exposing the truffle-​like interior. The components were thoughtfully and beautifully made, and the balance between fruit and chocolate was spot on.

Even though I am generally reluctant to dine at any of the upscale, non sushi-​centric Asian restaurants on The Strip, I usually end up leaving pretty happy with the meals. On a recent visit for my wife’s birthday dinner, Andrea’s continuously hit high marks, plate after plate after plate. Yes, it costs more than Spring Mountain, but there’s a quality of ingredients here that is unparalleled to most spots a few miles southwest of Encore.
The ambiance is really nice — the cool lighting, upscale late 70’s furnishings with accompanying music that dabbled into the 80’s as the night went on made me feel like this was the kind of place to pregame before going to Studio 54. Andrea Wynn’s eyes all lit up behind the bar were strangely soothing. The 3 cucumber/​gin cocktails only enhanced that effect.
With a party of 8, we opted to go omakase family style. The waiter asked for a per person price to adhere to along with any items we were not interested in (ah-​hem…$ 9 miso soup) and then we awaited the surprises from the kitchen. «Seafood on Ice» may sound like the worst ice skating show ever (ok, ok a gigantic oyster doing a triple axle might possibly awesome), but these treasures from the ocean were excellent. The slow poached prawns were shrimp cocktail for kings, and the initial bite of the marinated bay scallop totally wowed me with its freshness. Crab legs, oysters, Maine lobster and tuna poke made life even better.
The «Steamed Sea Bass» was exquisite. It started tender on the outside and got tendererererererer as you got to the center. The ginger, garlic, mushroom, lemon and cilantro made for a simple but divine combination for such a fantastic cut of fish. I bet Roger Federerererererer would like this. Everything else was very enjoyable including the tuna+crispy rice, rock shrimp tempura, hamachi sashimi, sliced prime New York strip, adobo crab fried rice, and the Saikyo miso black cod among other items.
It was impossible to say no to the Mt Fuji dessert. I mean… how do you NOT take photos and videos of this behemoth of sugar as they pour the Bacardi 151 and set it on fire??? I found it to be a bit too alcohol-​y for my taste, but totally worth the «show» factor. It was a great ending to the meal. Color me reluctant no more!

With interesting Asian fusion flavor combinations, my mouth definitely left Andrea’s happy!
With mysterious female eyes plastered all over and the hipster nighttime club vibe, I felt as if I were transported to a modern day Great Gatsby party. With a full service bar and with a view of Surrender nightclub from the seats, the restaurant feeds into the opulence of Vegas party nightlife.
Although the menu touts an extensive cocktail menu that can be done on an iPad, I decided to focus primarily on the food. Here is what my friends and I shared:
**TABLE SHARES**
TUNA SASHIMI ON CRISPY RICE: Could easily have eaten a whole plate of this by myself! What really makes this dish is the crunchiness of the slightly overcooked rice that perfectly offsets the smooth tuna sashimi. When combined with the spiciness of spicy mayo and the slightly sweet sauce on the sashimi, I just loved it!
HAMACHI: Its simplicity is what makes this dish so amazing. The thinly sliced yellowtail is delicately seasoned with a pickled cherry pepper, cilantro, and soy. With the crispy garlic slice on top, provides the perfect contrast and extra kick to each bite.
ROCK SHRIMP TEMPURA SWEET PONZU AND ARUGULA: Enjoyed a lot! Nice hot pieces of shrimp that had a nice crunch covered with a sweet and spicy sauce. I loved that the sweetness was balanced with the bed of bitter arugula.
(Avoid!) PORK BELLY SISIG: Although I enjoyed the nice fatty pieces of braised pork, I didn’t particularly find the dish as a whole as special. I could understand the subtle heat from the sauce and red onion, but besides these flavors, I did not find it amazing. For this dish, the waiter told us later that you are meant to break the yolk and mix in with the other ingredients while the skillet is still piping hot. Because we weren’t told until after the skillet was cold, that could explain why the dish seemed a little one note.
**EXTRAS**
CRISPY BRUSSEL SPROUTS: As a big fan of brussel sprouts, I did enjoy this dish! The brussel sprouts had a slight char to them and covered with a nice sweet soy sauce. However, what made this dish great were the slivers of almonds to add an extra crunch to each bite.
FRIED SMASHED POTATOES: Piping hot and well seasoned, these potatoes were pretty darn good! The sauce was slightly spicy and added an extra kick to each bite.
**MEAT**
JIDORI CHICKEN BREAST: Although the chicken was well cooked and tender, I was underwhelmed by this selection given the other amazing flavors I had experienced before this. In the end, it just felt like a really fancy chicken soup to me because there was nothing about this dish that really stood out in terms of flavor. The chicken sits in a light broth and garnished with ginger, garlic, and micro greens.
**DESSERT**
FLAMING MT. FUJI: An amazing tableside service makes this a dessert worthy for ordering! After seeing several other tables order this, we knew we had to have it. The chocolate food cake is covered with layers or marshmallow shaped to look like a massive mountain. When the waiter comes by, he pours some of the rum around the cake and then lights it up for an amazing visual spectacle. As for the taste? Also great! Along with the chocolate cake there are slivers of chocolates to add texture to the creamy marshmallow topping.
In terms of service, the service staff was generally nice but the wait for food was pretty ridiculous. Between the time we got our appetizers and our entrees was close to an hour. I understand that the food is a delicate process but it really drained our time.
Overall, I would say that if you are in Vegas and looking for a unique fine dining experience, Andrea’s is a great place to go!