Jill’s B-B-Q

Good food and really nice folks. I had the sampler plate: beef brisket, sausage, chicken, and ribs. They were all good but I liked the brisket the most. The homemade sour dough bread is fantastic. No room for dessert so we’ll have to come back!

Ribs, chicken and brisket were dry and wack. Nachos, fried pickles, fries, baked beans and corn casserole was fire. The sausages were sausages, nothing special.
Good sides but main course was lacking flavor. Waste of stomach space…

I loved this place, the fresh baked bread, ribs, chicken, sausage and brisket. We bought some of the sauce to bring home with us. Our waitress was excellent and the place smelled amazing when we walked in.

Ending July 4 weekend, the men needed GOOD BBQ! Headed up to Jill’s our favorite at the lake. Hot Wings were smokey and very flavorful; the rest of us ordered Baby backs. Side of Onion Rings and baked beans and spicy corn were awesome. I cannot recommend this place more! Best ever! Sorry no pictures this time, we were starving!

Our family was lucky enough to stop here after spending the afternoon at Dogwood Canyon. It was a nice and quaint place with friendly waitstaff. Surprisingly, it was open on the 4^th of July. My wife and I shared the combo plate which came with chicken, ribs, brisket, sausage and two (small) sides. My kiddos shared the mozzarella sticks and the kids pulled pork sandwich.
The sausage and ribs were really good, nice and juicy. I thought the brisket was really dry for my taste, but my wife liked it. The sides (slaw and baked beans) were great. Kids items were good, but nothing spectacular. To top it all off, we had a cookie and rice crispy treat, which were excellent.
We had a good experience, but even though we shared food, the total still came to over $ 35. I feel that the pricing is a bit high, but would still recommend Jill’s.

Love Jill’s! Very very good! Wish they were open later on Sun nights, but everything else makes up for it! Wonderful lil’ place!

Too much smoky flavor in their food. A couple items on the menu that we ordered they were out of, it was only 5:00pm. Not too happy!

The service was friendly and local. We had lots of questions and the server shared tips and directions. The food was Ohhh sooo good. Their sauce was so yummy we were sad the next day that we didn’t try to buy some to go. The ribs were fall of the bone delicious. The corn was fine, beans were better. Took the peach cobbler to go; perfect midnight snack.

The establishment is in a quaint cabin right off Highway 13. The ribs were Divine!!! My husband says his sausage was delicious and the peach cobbler was wonderful! I HIGHLY recommend trying Jill’s!

Fun little BBQ joint. I like this place because its away from Branson but still has good food. Service could be a little better but the ribs are excellent! Because it is a small joint they sometimes run out of food so make sure you get there early!

Great food at great prices. Home style BBQ’d anything with great homemade sides. The baked beans were the best I’ve ever had. The homemade bread and coleslaw were top-​notch.
This little out-​of-​the-​way diner is too small and you have to eat from styrofoam plates but man, it’s worth it. We topped our meal of baby backs and «butt fries» off with homemade blueberry cobbler ala mode. Wow. Don’t come in here counting calories. This is comfort food at it’s finest. Loved it. Food, drinks, and dessert… 2 people, $ 25, tip included. Great find.
BTW: «Butt Fries» is a local tradition… It’s not on the menu so you have to ask for it. But it is a plate full of great tasting, heart-​clogging country comfort food.

Great food. Ate here several times. Just had full slab baby back ribs with corn casserole and beans. All excellent. Jill waited on me and is very friendly. Had half slab left to go home. Lots of meat on them.

BEST BBQ in kimberling city hands down. The ribs fall right off the bone and taste great even without having to put bbq sauce on it. If she makes cookies that day they are the best ever

Judging just the food, I’m a big fan. The meat has a wonderful smoked flavor. We get the sampler platter and slit it every time and my favorite is the chicken and the ribs because they are to die for! But everything on the plate is delish. Jill’s BBQ sauce is truly the best though. Sweet, tangy, sticky, with a little kick. Love it.
As far as service goes, I think there is room to improve. Especially in the attitude of the woman who took our order and served us. She just wasn’t happy to be there and sadly for her it does make a difference, but the food is good enough to still give this place 5 stars. Hopefully the server has a better disposition when others visit but we haven’t seen her happy yet.

Average at best… During the lunch hour, we were one of two tables occupied. Server came to the table twice the entire time. It was SILENT. No music, no background noise… It just felt really awkward!
The pulled pork was in slices… Pulled pork is supposed to be PULLED and should be too tender to slice! I’m certain that the entire plate was nuked, too. It wasn’t terrible, but I was not impressed by any means. Danna’s in Branson West is much, much better.
Sorry, Jill’s… I really wanted to like you!

Eat at Jill’s whenever you can is my motto! I have been there for ribs, pulled pork, hamburgers (smoked) and Sloppy Q’s and never had a meal I did not absolutely love!!! Ummmmm good food here!!!