Upper Crust Bakery

I purchased a peach pie from Upper Crust Bakery at Bedner’s in Delray Beach. The box states 2 ½ pounds each pie. That’s a ton of fruit and the pie was heavy. The crust was light and delicious, pretty amazing since I usually don’t eat the crust. However, the peaches were from a can, Smooth and slippery. Not very flavorful… I have heard people rave about these pies, so I was a little disappointed. I shared it with 2 of my neighbors… believe me, if those were fresh peaches, that pie would have been gone in a day! I will try one of the cream pies one day!

Some of the best pies in Lake Worth. I stopped in because my sister gave me the heads up about this place. She had told me that they had some of the best pecan pie she ever had. I had to check it out.
The bakery was pretty standard there was nothing really special about it. Service was a bit gruff. There wasn’t anyone else there but the attendant gave me the impression that I was bothering her.
They had a limited number of pies for sale. Alot of the pies you have to call ahead to order. I made a selection of raspberry pie and a mixed berry. Both pies were miniature. I didn’t want to commit to a full size one until I got the verdict on the actual taste. (I have commitment issues) Anyway, the pies were delicious! The crusts were buttery and flaky just the way I like it. The fillings themselves were fresh made not store bought and bursting with flavor. I came back the very next day and got a full sized mixed berry pie. Service improved the second day. The pie itself was gone, crumbs and all by the end of the day.

Can’t get enough of their coconut cream pie. Yummy. So glad it’s not close to my home.

We picked up 2 fruit pies for New Years Eve gathering. Our choices were Blueberry and Cherry. Both were fabulous and made with good fresh, fruit! We will be back. They have both fruit and cream pies!

I finally found the bakery whose pies I’ve been buying at Bedners up on 441! There is a great deal more variety to be had here. They offer all kinds of crust, cream and meringues. I had the lightest, tastiest slice of Coconut cream, which only cost me a couple of good salads as penance, but it was WORTH it. Modest looking place on Dixie Highway you could pass it without a thought. It’s not done up for high curb appeal inside either, but DAMN, they can bake the DISH off of them pies!

Don’t pre order a pie for the Holidays. Inefficient pick up system for orders. Waited almost an hour to pick up pies I pre ordered. The line to buy pies was shorter and more efficient. They are not equipped for the volume.

The Upper Crust is a quiet little bakery that is family owned and serves a huge variety of pies! They are big on being fresh, so they only make enough for the day and then that is it. But that doesn’t stop you from trying all of them! You can call ahead and request any pie you want and if you don’t want a big pie, get a mini instead. The crust is delicious and that is saying something considering I never liked the crust. The fruit pies are made from fresh frozen fruit and the cream pies are a pudding like consistency. All taste great! My favorite so far has to be their French Cream Cheese which is just like a cheesecake, only better. If you’re ever in the mood for a pie, I recommend this place. You’ll get your moneys worth!

Have been going here since I can remember and the quality hadn’t changed a bit! Best pies in South Florida! Yum!

They have a large selection of pies: key lime, peach cobbler, cherry, strawberry rhubarb, and Apple. The pies were ok at best — but maybe I am being harsh because all my friends rave about this place. I grew up in a family of Bakers that owned their own shop and these pies taste like publix pies to me. The key like has no bite, it’s sweet to a fault but it is creamy and the graham cracker crust was ok. The peach cobbler and apple pie tasted like canned fruit, nothing that screamed freshly made except the pie crust itself. The crust looks beautiful, perfectly brown and a beautiful golden color, yet I found it very thin and flat. It wasn’t flakey and light at all. If your not used to authentic pastry’s and haven’t been spoiled by amazing bakery goods before I’m sure their pies will not disappoint. If you have been to an authentic bakery where you would live ²⁴⁄₇ gorging yourself on their goods then just know this is not that quality.

Not exactly where you would imagine a pie shop to be, but what the heck. Decided to come in on a Wednesday afternoon, picked up a key lime and German chocolate pie. Key lime was good, nothing too impressive compared to other key lime pies I’ve had. My friend had the German chocolate pie. It was good but I’m not really a chocolate fan, so it tasted like a regular chocolate crème pie to me. The Dutch apple pie also looked good but we didn’t get to try. Overall, it was ok, nothing really wowed me but I’ve also have not had time to try the other flavors they offer.

Literally decades ago I loved nothing more than buying pie by the slice at Upper Crust. We recently bought a pie there for an occasion and I just couldn’t wait to get into it. Boy was I disappointed. It’s painfully obvious that they have a completely scaled back approach to their ingredients. Crust was just meh. Adiós.

I stopped in the other day to try out the upper crust based on the recommendation of my co-​worker. The menu was pretty big and the prices were decent, but when I went in they had a very limited selection. I decided to go with one of the apple pies, which looked very nice and freshly baked.
After the first few bites into the pie my gf and I agreed that the apples themselves felt hard and and a hint of sourness to them. Definetely not what I was expecting. The crust was nice, but not much else… and I don’t think it’s that difficult to mess up the crust.
The upper crust will have to up their pies if I’m to come again.

I saw this place as I was driving by and Damnnnnnnn it’s been so long since I’ve seen a pie specialty shop.
Yes … go there!
They have about 30 different kinds of pies and some you can get individually.
However, it’s a small proprietor that takes pride in things being fresh so when she runs out of something for the day… then it’s gone. However, as noted and done you can order ahead. We went back the next day for German chocolate Pie & Banana Custard Cream Pie.
Spend the $ 3-​$ 4 more than Publix where the pie’s are made on a factory line and go to Upper crust for there home made sole proprietor pies.
Yum!

They are not even close to my mother in-law’s pies, but I’m not seeing the 5-​star OMG pwnies pies that others bought. JP brought back a peach pie as a surprise. The peaches were decidedly canned, the pie crust was OK but nothing special. I really didn’t taste anything special about this pie compared to something one could buy at, say, Publix. Their menu is extensive, but apparently JP also ran into the «we-​ran-​out-​of-​everything» scenario that another reviewer posted. Must not be too uncommon here. I’d like to give them another shot. Just to be sure.

The reason why I am giving this 2 stars at this point is because we came in on the last day (Saturday) before they closed up shop for vacation in 2 hours and it’s not the place to get THE special pie. Upon entering the shop, I was a bit set back because I had conjured a lovely little bakery inside my head after seeing their website design. The shop is very tiny and looks like they have not had a renovation since the 70’s. The selection was very narrow as we had originally wanted to pick up a strawberry rhubarb pie for our anniversary dessert. All they had available were apple pies and lemon meringue pies. We chose to go with the apple pie. It was only 13 dollars– no tax included.
The upper pie crust looked very pretty, very flaky and shiny, but the crust left my mouth feeling waxy. On the other hand, the apple pieces were tender and the apple-​cinnamon goo was also very delicious. I wasn’t exactly «wow-​ed» by this pie as I felt I could have gotten the same exact thing at Publix.
However, I won’t give up on this bakery and that I will try to pick up the strawberry rhubarb pie the next time we crave for a pie!

These homemade pies rival any I’ve had, anywhere (sorry mom!) Faves include the banana cream, chocolate cream and lemon meringue. You know they’re good when they run out at the end of the day — and you better order early for holidays! A hidden treasure in South Florida, which has a serious lack of good bakeries (you know it’s bad when Publix is one of the best!)

The only reason I went here (from the sign, I always thought it was a pizza place) was because a friend of mine freaked out as we passed it on a Saturday shopping trip. She said she had read about it ages ago as one of the best (if not the best) pies in South Florida. She had been looking for it forever and finally found it, so we had to check it out. I’m not personally a huge fan of pies, but I purchased a pecan pie since I was going to dinner that night and both my s.o. and my mother are big on pecan pie. They all loved it and said it was one of the most interesting pecan pies they’ve had. They have a long list of other pies and I can’t wait to try more!

First to review? What an honor! This place has amazing pies. Every baked good I’ve had from here I have loved & I am writing this as I digest a piece of their key lime. Prices are reasonable and they have a nice variety. If you are ever in this neck of the woods and need to take dessert to someone’s home, this is def. your go to place!