Ceviche Arigato

We’ve been here a handful of times. Authentic Peruvian food that is consistently good. Service is fantastic, too! Highly recommend. The ceviche and lomo Saltado are definite must haves with my family.

This is one of those times I say «Thank god for Unilocal!» Had it not been for Unilocal,I never would’ve found this restaurant. Some of the BEST Peruvian food I’ve ever had. I was staying in Singer island and don’t really know the WPB area too well so I checked out the area for some dinner options. I loved the reviews and photos from Ceviche Arigato so made my way down. Totally deserted neighborhood area, wondered if I had the right place? We walked in and were immediately greeted and sat. The place is very open and nice. It’s accommodating for large groups as well as smaller and has a very nice bar too.
We started with the fried yuca appetizer and the Causa with Chicken. I’d always had Causa with Tuna but the server told us they do it originally with Chicken so I opted to try it. Man, that was AMAZING! I will probably never again come close to having such a delicious Causa appetizer unless I go back to this restaurant. Truly the best! For dinner we had a Ceviche in 3 different ways and I ordered the Aji de Gallina which is shredded chicken in a yellow sauce mixed with potato and served with rice. It is not a pretty looking dish, it never is but it is very delicious and my favorite probably of all the peruvian dishes combined. I’m not peruvian but have had many peruvian friends & family cook for me over the years so I know what things are supposed to taste like. The service was good and attentive. I would definitely be back if I was in the area again. Ugh, it hurts I don’t live closer. Soooooo good!

Our first visit to Cerviche Arigato and we loved the food. The service was perfect, not doting yet attentive. We had an order of sushi, an order of cerviche, seafood in brandy, and teriyaki ribs. Suspiro, a sort of caramel flan.
The techno music is a bit much, but not too loud. Oh yeah, we’ll be back…

As a fan of Peruvian food I was delighted to discover this spot! Too long away from a favorite in Miami and to know this is so close to home is as comforting as the food here. Great portions for the price and the quality was excellent. Quick and friendly service as well so tissue is a repeat for sure!

The plaza it isn’t good looking, but the restaurant is very big and nice inside.
The service was great, everybody was very welcoming and everything was delicious.
We had causa de pollo, anticuchos, Miami Heat sushi and pisco Chicano… The server was very friendly; we went there very late just when they were closing the kitchen and we still had great food and service without any rush.
For sure coming back.

This place was amazing! We stuck mainly to the Peruvian dishes /​ceviche and it was definitely some of the best I’ve ever had. They do have some sushi, which i wasn’t impressed with. No need though, plenty of Peruvian dishes that are delicious. It’s in a really run down area though and it looks like your walking into a shady restaurant. No worries… Once you walk in, you might as well be in City Place or on Atlantic Ave!

This place is beyond incredible! We started with the papa a la huancaina, which are diced potatoes covered by a cheese sauce. The cheese sauce was very creamy and flavorful and the potatoes were cooked to a perfect texture. Aside from initially expecting a warm dish, I was pleasantly surprised how refreshing cold potatoes were, and it helped make the dish feel light. We also had the tuna and avocado roll because it is so hard to pass up… and it turned out to be the best tuna roll I have ever had. Everything was so fresh, from the fish to the avocado to even the rice. Then I had the ceviche en salsa roto… and woah my goodness. I believe the fish was grouper (or snapper… can’t remember), but it was phenomenal. I was only able to eat half of my dish (per the double appetizer splurging), so I of course took the rest home and it was just as amazing the next day. I will definitely be back. Oh and the servers here are some of the most friendly and kind people I have ever met and super passionate about the food. This place is a win for sure.

Fantastic! What a find in the North Palm Beach County area. Great vibe, cute staff, food amazing and happy hour!

Very Very good. Red Sangria to start was nice but I like mine sweeter so no problem to get a little Sprite for me. We started with the ceviche three ways (not the actual name sorry) but that’s what it was, the traditional which was my favorite… perfectly Limey and garlicky, covered in a Peruvian red pepper sauce which was my friends favorite and I also loved and the third with yellow pepper and cream sauce which was very interesting almost buttery. This was also served with some boiled Peruvian corn kernels and sweet potatos… it was the best thing we had! I highly recommend it. The avacado salad was beautiful, full of avacado and had a delicious lime vinegarette on the side. Last we had the grilled salmon which unfortunately was overcooked but tasty with a mango glaze and a delicious chimichurri sauce. I took home the flan because I was to full to eat it there…

What an amazing surprise! The ceviche was the best I’ve even eaten. The mixed grill was also fabulous! You’d never know from the outside how nice the atmosphere is inside but we tried it after some of the other reviews on Unilocal.It really is a hidden gem!

Live Entertainment was fun!
Delicious sushi rolls with fresh ingredients. Good variety of menu items, even my friend who likes fried shrimp was happy! Enjoyed our bartender as well! We’ll be back

Wow! Fantastic
Searched Unilocal for something nearby and found this place– looked interesting. It was great. Started with the goat cheese salad — was better than it looked — and the presentation was beautiful.
Tried a seafood mix with a Peruvian sauce — I didn’t think they could top the salad, but they did
Definite place to come if you’re in the area.

Other than needing a new hostess (is that really who you want greeting your clientele?) everything was very good. Tried an array of things, from seafood to beef and chicken and all was wonderful

I live in Boca Raton which is 45′ away from this restaurant and this is my 2^nd time here. Why? Because the FOOD IS JUST SO BOMB & the service is just as AWESOME!!! I love me some seafood, Spanish food, and sushi and this place serves just about everything that I LIVE for!!! So duhhh I don’t mind driving 45′ for some quality food and service. My boyfriend and I ordered
— Grill scallops with garlic. My mouth DROOLED all over this. $ 17 for only 3 scallops, which is a little expensive but I loved it!!!
— Teriyaki ribs with French fries. Ribs were sooo tender on the inside but crispy on the outside.
— Seared tuna salad. Can I get a AMEN on this?!? Ughhhh I literally had a food orgasm after eating this
— seafood fried rice is a little wet to my taste but I like it too
I ordered some sushi and some skewers too but our greedy butts ate it all before we could take a pic LoL
I would recommend this place to everyone!!!

Beautiful décor with great ambiance, service and food. Wow its an amazing extensive menu… we wanted to try so many dishes and had to settle for a few. Our server was friendly and knowledgable, explainIng their most popular dishes.
We started with the miso soup with fresh fish and shared the avocado salad. The miso flavor was delicious and the fish very fresh, the tofu was a bit firmer than I like and the soup lacked seaweed which I really enjoy. Salad presentation was very nice, plenty of avocado perfectly ripen and the dressing delicious. We had the Ceviche Mixto, very fresh and tender just a touch in the salty side. We had the strips of beef with soy sauce, tomato and onions. Flavors were nice, reminded me of Chinese pepper steak n onions, substituting peppers for tomatoes. The crème brûlée was delicious! The owner Franco stopped by our table to ask how everything was, we couldn’t rave enough about the whole experience. We will definitely be back to try some more dishes!

We bought the Groupon for this place (great deal) ! We bought the Groupon because I had not heard much about this place other than its «fusion» and different.
This place was awesome! Had no idea about anything on the menu, the waiter was very eager to tell us about everything. All the different food we had was so good even the kids ate everything.
I will post the pics when I can gat the names from the menu…

When we pulled into the parking lot we mentioned the unfortunate location of this venue.
However, the interior tells a different story. Spacious, modern, clean and stylish.
The menu is filled with options but needs to be better at categorizing their proteins and describing their dishes.
Our server was great at recommending and helping us with choices.
They offer salted warm, fresh corn nuts at the table. Crunchy on the outside with a starchy inside.
I ordered the Filete en Salsa de Marisco. It comeso with mussels, shrimp, scallop, calamari and lightly breaded snapper in a cream sauce. The sauce made the dish and the seafood were cooked perfectly. However the calamari is from frozen as indicated in their uniform shape.
The dish comes with a side of white rice. What a grave disappointment when the rice was old, hard and crunchy. Rice is supposed to be light and fluffy. The ill prepared rice was a distraction from a semi decent dish.
For dessert we ordered the Quinoa Crème Brûlée, Picarones and a chocolate cake.
The brulee was a pleasant surprise. I was reluctant to try it since I was not sure how the the quinoa would play into the dish. The seeds added a texture less prominent than tapioca beads. It was delicious.
The picarones were similar to beignet without powdered sugar and drizzled with their homemade honey, unlike any honey ever tasted. Like a maple syrup and brown sugar hybrid, quite unique.
The cake was the obligatory birthday stock cake. Nothing spectacular but still chocolate delight.
I would return to give them another chance to earn more stars.

Been here for lunch and dinner and the experiences are always excellent. The food is freshly prepared, highly recommend any of their ceviches, in particular the one with the yellow pepper sauce. Price is very reasonable, servers are very friendly.
Nice bar in the middle, location not the best but this place is certainly a must visit

I came here with a group of three for lunch. We didn’t know it was so fancy. We were dressed very casually but the place is very nice. They brought out cancha pretty much right from the skillet. It was really hot. Needed to be salted. It was good. We ordered canchitas a la parmeseana for an appetizer which are baked scallops with parmesean cheese in sea shells. They were pretty good. They had a lot of cheese on them. And I suggest asking for lime with them. We got the ceviche de pescado, jalea mixta, and aji de gallinia. The portions were smaller than what we thought they would be but it was still good. Wish there was more. The prices were decent. They also have sushi options and many other Peruvian dishes. The bar had about six tvs around it. I got the crème brûlée with quinoa and it was delicious! The service was really good although there weren’t very many people in there while we were there. I only noted the amount of people because service can vary with a lot versus a few customers. Overall, I think this place was pretty good and the closest Peruvian restaurant near Palm Beach Gardens and I will be returning there and trying more of their food.
From returning, they have a groupon at the moment (8÷16÷2015) for $ 39 that gets you $ 65 worrh of food/​drinks (two wines/​beers, an appetizer and two entrees. I decided to try sauvignon blanc from Chile and the tallarin verde con bistec entrée. It was super delicious. It’s steak with a pasta with a green sauce on it. The steak was cooked very well. Also we came here for dinner this day on a weekday night around 830−9pm. The service was great.

My two favorite cuisine fused together??? Umm hell yea! Décor is beyond beautiful but the location of the restaurant will makes you doubt the place but trust me… don’t! It’s always hard to find a good marinated ceviche that’s packed with flavor but this place knows what they’re doing. What we ordered and thoughts:
Ceviche arigato: my favorite so far. original tangy spicy marinated raw tilapia but with a kick of Japanese fusion of soy sauce and wasabi was just a magical experience.
Aphrodisiac (ceviche): mixed of all raw seafood marinated very nicely and accompanied with 4 different sauce for extra flavor. My favorite was still the arigato sauce yummy
Seco de res: stewed beef with rice and beans. This was sooo good the stewed beef was flavorful and very tender.
Teriyaki ribs: ribs were fall of the bone tender and nicely seared with sweet and savory sauce over a bed of fries.
Fried fish platter with mixed seafood in tomato sauce: this was good as well. The fish was nicely fried to a crisp and very flaky which I loved.