Blue Bistro

Went here with a few friends recently; we all kind of got some food and shared it (love that this menu allows you to try many things with friends)
The roma meatballs were amazing (very good) and a good sized portion
we all got the lobster bisque was not my favorite and needed to be reheated as it was served rather cold
The roasted beet salad is a MUST try as it is delish :-) one of my favorite things on this menu
The yellow fin tuna was also very tasty
all in all this was a very good meal with a beautiful view
the atmosphere is rather quiet and the waitress was very friendly

We love the Naswa but did not have a good experience at Blue Bistro. We went for breakfast because we were staying at the hotel. The food was fine, but not spectacular. There was a baby crying the whole time we were there, loudly, and nobody from the staff addressed it even though everyone was uncomfortable. The staff was terrible. We had to track down our waiter every time we wanted anything from ordering, to water, to drink refills, to the bill. It was really pretty terrible. And then, they gave my mother grey goose and charged her for that without asking if she wanted top shelf in her bloody mary. Overall, it was a pretty terrible experience and although we will be back to the Naswa, I don’t see Blue Bistro in our future.

We really love this place. It’s a step back in time (Frank Sinatra playing in the background, the décor something which my parents would have loved) but it is welcoming and friendly. More important, the food is outstanding! We have been here twice this summer and were blown away each time by the quality of the food, the preparation, and the choice. The desserts are incredible (and huge, a problem if you are trying not to gain weight!) I read some of the previous reviews and don’t quite understand their complaints: we had an easy time parking, the service was quite attentive, and, unless we all had unusual luck, the food was fabulous.

Had the pleasure of dining at The Blue Bistro (restaurant at
the Naswa Resort) this past Sunday night. The atmosphere was very welcoming and the waitstaff was perfectly attentive and gracious. My son and I each had the salmon which was superb — as good as we have ever had. My husband had the short ribs ravioli with lobster and declared it excellent! We had the Bailey’s cheese cake, the «mile high» pie and the pecan pie for dessert. The were all soooo good and we passed them around the table so we all got a taste of each. All desserts are made from scratch on site. Simply delicious! We will definitely be going back many times this summer.

Not worth the time, money, or the non-​existent parking to have someone serve you as slowly and as poor if «food» as they do here.

This is a true culinary gem! The food is exquisite, the service skillful, and it is surprisingly affordable… light piano music, and desserts that are so good, you’ll want to get an extra to take home! We love this place!

This is the restaurant that is part of the Naswa resort. They serve breakfast and dinner and if you stay at the resort you recieve coupons for use in the restaurant. The food is made from scratch and I give four stars for effort, unfortunately I can only give three stars for execution. Although the food was not pre-​fabed it was also not wow. For example the corned beef hash in the morning was made with fresh cut potatos and shredded corn beef but was dry and somewhat flavorless. The chocolate chip pancakes were also dry and the maple syrup was pedestrian. The service from the resort wait staff was excellent.

Service was excellent. We felt very taken care of. The food was tasty but a little pricey. The décor was somewhat dated but comfy. It was a perfect place to walk over to for dinner.