Southern Style Kitchen – Chicken & Seafood

Finally realized the reason I couldn’t find this place is that it no longer exists. Big disappointment as I’m always glad to find place with good southern cooking. If that’s what you’re after, go to Stockdale’s down on University.

Southern food with an Asian twist.
Actually, maybe the only things Asian about this place are the proprietor and the Buddhist shrine. But, the catfish was crispy and fried to perfection. The spicy element to the «spicy catfish» could have been a little more interesting. (From what I could tell, «Spicy Catfish» was just the regular catfish with a little hot pepper dashed on top.) Still, this place will definitely satisfy a craving for fried food.
Great lunch special from 10am — 1pm every day. I forget the details, but it’s posted in the window.
I must admit, I was excited about this place when I first walked in. I have fond memories of a Chinese-​owned traditional Fish & Chips place in London, where the perfectly fried and flaky cod bore just a hint of Asian spice. Southern Style Kitchen would benefit from an embrace of the cross-​cultural fusion that makes this country what it is.