Kauai Kunana Dairy

So weird to show up here and be told we can’t «come on to their property and expect to take a tour» ok but the sign says open to the public. Weird, rude and off-​putting.

Loved the farm tour! Jojo the cat is the best greeter and the baby goats are precious. Nice walk around the farm learning about the goats, veg and fruit. Tasting all the different goat cheese options and trying out the lotions really helped us choose what we wanted. Been buying the goat cheese at farmers markets for many years, so was great to visit the farm.

Goat cheese = incredible.
We picked some up at the farmers market, sat down with a loaf of bread, and finished the entire container of their Lilikoi Goat Cheese in one easy sitting.
We’ve also tried their chives & garlic which was equally good. Would be great in any dish, salad, pizza, sandwich, etc.
Happy goats make great cheese!

We came across this dairy at the Hanalei Farmer’s market on a Tuesday-​we were on our way back from visiting the beach at Ke’e. They are there just a few hours – from 2 pm till about 4:30. Bought some of the garlic and chive chevre – sooo good! Smooth and creamy! They had other flavors also – artichoke, sun dried tomato, and lilikoi, which I wish we had also purchased as it sounds delicious. They also sell feta cheese. In addition to the goat cheese they sell cookies, brownies, and banana and pumpkin breads. We bought some oatmeal raisin cookies, which were fantastic! Made primarily with organic ingredients, which is a plus – say NO to GMO! Next time we are on Kaua’i I’d like to take a tour of the dairy. They are at several different Farmer’s Markets throughout the week, so check their website for locations. Don’t miss this cheese – out of this world!

We were at the farmers’ market at Kauai Community College this morning. We had already bought papayas, tangerines, limes and a pineapple, which Alan was taking back to the car, while I kept walking, when all of a sudden I saw a bag of rambutan, which brought me into the stall. I grabbed the bag and then saw that this was the goat cheese stall I remembered from our last trip to this market 3 years ago. The helpful young woman offered me tastes, asking whether I preferred sweet or savory. The answer, ‘savory’ got me a taste of the marinated herb cheese, which I’d had and loved last time. She also gave me a taste of their gorgonzola, which was very good. I didn’t taste the artichoke or the sun dried tomato, both of which sound delicious. If they’re at the Koloa Monday farmers’ market we may get one of those too. It is so, so good!

Love the goat milk lotion. It feels wonderful on your skin and smells terrific too. I am bringing some back for the girls at the office. I am happy to see that you can shop online with them as I know I will be trying other products after I return to California. Thanks for a wonderful find on the island!

Did the tour kinda pricey, but I guess that’s one of the ways that small organic farms like this can stay in business. Ryan, the owner’s son ad his wife gave us the tour and it was very educational. We got to spend quality time with the goats and see their luxurious accommodations. We saw about 20 different types of fruit trees they have on the property and sampled many of them. The goat cheeses were all great. This is a much smaller operation than surfing goat, but a much longer an more educational tour.

We visited this dairy farm in early March– there weren’t too much fruits ripe at that time of the year but there were a lot of baby goats for my two year old to hold and pet. Let me just say that I fell in love with the two-​week old critters– they’re super cuddley and heart fleetingly tender. The history and the tour of the family farm itself was not remarkable. At $ 35 per person, it’s a little pricey but considering the fact that we could have spent much more on other activities we would have enjoyed before my son was born, it’s a good diversion if the water conditions are not safe. Young boy toddlers will definitely struggle out of boredom during the 2 – 3 hour tour.

went on the farm tour in July with my daughters age 22 and 16. other families had young children but we are such animal lovers. upon reaching the farm we were offered the best cookies, sweet breads and lemonade. We all got to hold a baby goat, they were so patient so everyone got as much goat cuddling and pictures as they wanted. The farm tour was very interesting. We saw and tasted fruits that we had never seen before. very enjoyable for all ages. educational and fun

Super friendly. Our kids had a great time. From the baby goats to Jo Jo the cat to the profusion of wnderful fruit trees and tastings of fruits and cheeses. Just fabulous. The highlight of our week and very afordable kids free and adults $ 35 apiece for about 2 – 3 hours of fun and knowledge.

We didn’t visit the dairy, but we bought their Island Cookies (chocolate chips with mac nuts and coconut) 4 days in a row while we were here. DIVINE. So good. Tender, a little chewy, a little flaky. Awesome. $ 5 for a bag of 6 pretty big cookies (although I think their website says 8?). Also sold at Banana Joe’s outside Kilauea. So so good. Everywhere else on the island sells those dreadful buttery dry crispy things from Kauai Kookie and elsewhere. Shudder. Go buy their cookies. They also sell at both Hanalei farmers’ markets. Mmmmm. Going to miss these when we leave tomorrow!

What are the odds. My wife was snorkeling in Po’ipu and I saw a familiar face. We ended up figuring out that she volunteered with me 18 years ago and it turns out she now works at this dairy. She gave us a nice tour and we got to meet the goats. We then met her at the Kauai Community College Farmers’ market and sampled all of the wonderful goat cheeses — it was impossible to pick but I selected the artichoke which was heavenly. But so was the lilikoi. We also got some honey and some goat body products — shampoo, soap, etc.
YUM!

We were driving towards the airport from the North side of Kauai and saw a sign on the side of the road that read «Goat Dairy.» We’re cheese lovers, so had to take the quick detour. A few signs and turns later and we were heading down a dirt road, going by pastures with happy looking goats running around. The small outbuilding from the owners house has been converted to a very clean dairy/​laboratory looking room, where the husband let us taste about 7 different cheeses: a chevre, a feta, and many flavored chevres. All delicious. We took some home with us on the plane. Stop by and get some, and look for it at restaurants. Hopefully they succeed and start shipping some here to CA.