Hill’s Restaurant & Lounge

Do not waste your time going! It was the worst food I have ever. I ordered a Reuben with a side salad. The salad was brown! The waitress doused the salad with ranch to try to hide it. I returned it. My sandwich came and it was completely soggy, fatty nasty meat and some watered down kraut. No dressing, no cheese. I took one bite and sent it back. The place was filthy inside and out and the teenagers working the front are completely clueless except for the nice red head girl. I have never been afraid to eat a meal but I was today and will never go back!

What a delicious turkey dinner I just had! All homemade and the service was great. Wednesday night special «thanksgiving»

I seen a roach. Won’t be going back. I was told by staff that everyone had roaches in that area. I don’t believe that, but Hill’s definitely has roaches.

I’m torn between giving 3 stars and 2. 2 for the food. The hash browns were soggy, the gravy just didn’t have the flavor. And the waitress was working a lot of tables by herself so it took awhile for certain things. For her service I would give 4 stars, she was great and polite. Maybe it was a new cook in the kitchen, or an off day. Perhaps I might give this place another shot. For now I’ll say 3 stars.

One of the few *true old fashioned diners still around with a cook who has been working that grill for a decade or longer. diner food at its best!

Lightning quick breakfast and they were packed. They definitely know their business. Food was good too.

First time here and I must say this place is a nice find. Love the small diner, hole in the wall, atmosphere. Food was really good too. Had breakfast. The only negative was the coffee took forever to get refilled. Even saw another couple go to counter for coffee. They might think about putting carafes of coffee on each table. We will go back though for sure.

Great food in a little space. Small diner type atmosphere with a very friendly wait staff. Food is your good back to basics, nothing fancy and almost everything is homemade. We sat at the counter and had a nice experience. Don’t forget the homemade pies, muffins, cinnamon rolls, bicuits and other seasonal treats.

This is the Quintessential small family-​run restaurant. It doesn’t have a whole lot of atmosphere but the staff are awesome the food is home-​cooked and they bake their own desserts.
You can order from the menu or choose one of their daily specials. Specials vary each day.
They do a very good breakfast and do a brisk business in the mornings. Weekend mornings can be rather busy, especially on Sundays after church gets out.
Prices are reasonable. In the $ to $$ range. Seating is at tables or at the counter. There is a separate lounge for drinks and you can request one be brought into the restaurant.
This is one of those places where everybody quickly becomes a regular.

Great service & great food!!!
Came in with a group of 7 and even tho they were busy they were extremely accommodating. Food was awesome. Our tables favorites: Eggs Benedict, biscuits (homemade biscuits) and gravy, chicken fried steak. All cooked to perfection & extremely flavorful. Mimosas & Bloody Mary were made perfectly.
Décor is totally run down & diner feel but food is totally worth it. We will be Sunday regulars!!!

Hit this place up on the weekend all the time. They have great food and even greater service. Also the bar in the back serves up a mean bloody.

Love Sunday breakfast in the back bar. The waitress asks you what you are drinking the moment the back door swings open. Bloody Mary does not disappoint! Get the Sheila’s, you won’t regret it. The other patrons, your comrades, have also weathered the morning after. Lots of laughs, booze and greasy, cheesy amazingness. Eat the pickle, it’s delicious.

Kind of a meh diner. Okay if you like very plain, common, inside-​the-​box breakfast fare.
On the other hand, the servers are incredibly welcoming and friendly.

Been here 4 times and every time the food has been great service is amazing and prices are great too… I would diffenitly recommend it

I would love this place as they serve a min-​breakfast. I am a small eater. The problem is their gravy. Gray should be salty, savory. The abomonation they call gravy here is sickly sweet. Like they took canned gravy and added a bunch of sugar to it. It is heinous.

This is one of my all time favorite haunts in the Tri Cities. They aren’t fancy but they’re cool all the same! Their lounge is awesome, try a custom built Bloody Mary. They offer all menu items breakfast, lunch and dinner at any hour the restaurant is open. All their steaks, turkey ham etc are baked in house daily. There are min of 4 soups on spec made in house daily and their cinni rolls, bear claws and pies are also all baked in house!

This is my go to, weekend breakfast, I’m hungover and need greasy food and probably another drink, spot hahaha. I insist on only eating in the back bar area, which reminds me of an early 80’s basement, which I love. I always and only order Sheilas Potatoes. I love getting extra gravy and jam for my toast. I know several people have had issues with food quality, my friends included, but it has never been an issue for me. The ambiance and regulars are almost better than the food. The ladies that work the bar are my favorite in town and always keep me guessing with their off the wall comments.
I love watching people come in for the first time and commenting on, well everything. It is usually an overwhelming experience for most newbies, which makes me love it even more. I posted a picture on Facebook once with the famous art piece of a topless lady on a velvet canvas with a black light above it… it got flagged and removed, SCORE! hahaha. I have actually seen people offer 500 dollars for it and been denied.
I wouldn’t recommend going here if you are expecting the best food ever, but you will definitely have an experience and probably glad you went as long as you aren’t some stuck up grinch. Oh, and order the famous blood mary if that is your thing. I stick to getting sauced on the manmosas.

While traveling, we love to find new places to grab breakfast. We knew that there wouldn’t be a lot on the main road through Kennewick, but with 3.5 stars, we had high hopes (at last as good as IHOP, right?). Sadly, the food here was simply horrible. There’s not much more to say than that.

Yummy diner style breakfast. Large portions! chicken fried steak and chipped beef on toast were good. Hash brown casserole is good if you like a lot of sour cream and chunky onions

Had a great breakfast. Good food, prompt and friendly service. Awesome hole in the wall!