Meat Masters

I stopped in for the 1^st time today as I was in the area. I honestly just had the best tamale I have had in a long time. Looking at the their selection of meats and food while I was there, I know I will be going back. Great food and customer service. I would recommend this place to anyone in the Katy, Cinco Ranch, and Richmond area.

Amazing butcher. Nice and informative. He walked me through the cuts and showed me a test piece to see if this is what I wanted. I bought 7 1in thick ribeyes and they were amazing. I cooked them with some risotto and steak sauce and everyone and I mean everyone fell in love with the meat. When I come back to Texas this is my butcher. He was so good i would order by mail just to have his steaks. Again some of the best meat I have ever had.

Post cooking, let me tell you that the bacon wrapped quail and the applewood smoked bacon were BEYOND amazing. The ground beef converted at least one «non-​burger guy» into a «yes please more!!» burger guy.
We’re fans — complete and utter fans.

What an awesome amenity to have in our neighborhood! Marvin is the Man! If there is something you want, he can get it. I no longer buy my meat at the local grocery store since the meat at Meat Masters is so top notch. The sausage he makes is a family favorite at our house and my daughter is always begging me to get filet mignon from there for dinner. Plus, in a pinch, grab some of his already prepared BBQ pork! It is awesome for a quick dinner idea served on a toasted egg bun with slaw! Thanks Marv for bringing quality to the area!

Wasn’t impressed. I read all the great reviews on here so I was really looking forward to my trip to Meat Masters. It turned out to be a very small place with not a lot of fresh meat on display. Most of what I saw in the case were the same brands of lunch meats I can buy at HEB or Kroger. I came for the freezer pack advertised on their website and didn’t notice until after I left that I had been charged $ 10 more than the price advertised on their site. When I cooked the meat, I didn’t really notice any difference between it and the grocery store meats I usually buy. (Except for the inflated price, of course) I must mention that the owner did go through his «I haven’t seen you here before, is this your first time coming?» routine. Seemed like a nice enough guy, I just didn’t see the variety and quality of meat I was looking for.
I tried B&W Meats off 290 next and had a better experience there. I won’t be back to Meat Masters.

The butcher sliced chuck for jerky as I requested. The jerky I made turned out perfectly tender. Customer service here is great. They sell a variety of prime grade beef fresh, and also have a variety of frozen game meat such as venison and elk.

Marvin’s been house-​brining corned beef brisket all week and will have samples this afternoon after 12. Hope people stop by to take a taste and place an order in time for St. Paddie’s day! Available in both the traditional pink or New England gray without nitrates. So much better than mass produced grocery store corned beef!

We got pretty tired of eating low quality meats from the grocery store. We had read the reviews on this place and they were all excellent, so we decided to check it out. We grabbed a few steaks and OMG they were amazing. Soooo juicy and tender. We definitely didn’t feel weighed down and bleh after eating. The owner is extremely nice and takes the time to know you and your name. We are definitely going to make this our go-​to place.

I came for a bone in Rib eye and they didn’t have it, so they convinced me to get the bone out.
One of the best steaks I have ever had at home and could rival some restaurants.
Sooo juicy and tender and my stomach didn’t feel weighed down after we ate like it does with cheap meat.
The owner was so nice and even gave me a sample of some smoked sausage that I will definitely go back for.
Fantastic service and products!

I recommend the Picanha! Its easy and delicious! Just check youtube. Score the fat, season only with rock salt (dont get creative), grill to desired doneness. It just beat out Rib Eyes on my list.
I also got the chicken fajitas and everyone love them too.
These are old school butchers. They know their meat and cuts, help with questions, and greet you by name. We are lucky to have them in Katy TX.

Wanted to buy really good steaks. Searched at several grocery stores but NONE of them have the quality meat like Meat Masters does. If you are looking for Angus beef this is where you go. VERY friendly, helpful (I know almost nothing) and priced very reasonable. You must go here!

I went into this place today to check it out after i seen reviews online. Meat Masters has great customer service the owner makes you feel welcomed. So i decided to get a couple of New York strip steaks, then later that evening i grilled them and must say it was a great tender steak. Needles to say I will be back…

If you are hunting for a real butcher! Thats the place. Mr Marvin hows everything about meat. He even got a special brazilian cut, called Picanha. He will welcome you by your name. Tottally recommend!

What a wonderful find, after moving to the Katy/​Richmond area. Marvin the owner pleasantly greeted me after I drove by and saw that they carry fresh seafood. I went in and checked out to see what they had available. All fish is frozen in sealed freezer packs, but it was my luck that he was receiving Wild Scottish Salmon on Monday. I placed my order and returned today and picked up a beautiful piece for our Veteran’s Day dinner. I also purchased free range, cage free eggs. The meat looked amazing and he has such a passion for his business and customers. A very hospitable business owner that will only provide quality products for his customers.
I look forward to returning back to Meat Masters again soon!

The owner and Eric are super nice and friendly. I went in today for the first time and was met with friendly smiles and helped immediately.
I told them I was interested in their freezer pack and some deli meat. Eric was making some tamales and let me try some. Delish! They were jalapeño cream cheese. I believe it was around $ 11 for a dozen. I will be going back for some of their meat tamales, they were in the process of making them when I arrived.
As the owner was packing my freezer pack Erin was cutting the deli meat. I ordered one pound of turkey deli meat for $ 7.99. He asked me how I wanted it cut and I said thin. He did a perfect job.
I paid around $ 57 for everything including tax. That included
3lb ground chuck
3lb chicken tenders
3lb pork chops
3 ny strips
1 lb turkey deli meat
1 dozen jalapeño cream cheese tamales
I dont think I will ever be buying meat from the grocery store again. They are great!

Ordered a salt cured ham online. Trouble is i didnt have a band saw or sawzall to cut. Enter Meat Masters. I called em up, explained my situation. (in a cajun accent)“Sure, bring it on in, thats what we do! «FANTASTIC! Now i have bought la boucherie at MM before and its killer, but with service like that, i can say its by far my favorite place this side of the Neches!
Bön ton!

Moved down from Midwest and finally found a Butcher who makes excellent Italian Sausage and Bratwurst. Also tried the beef fajita meat last night and it was wonderful. Locally owned and service has been outstanding. If you don’t see a cut of meat you want want just ask and they will cut it for you.

Why in the world would anyone go to the big chain stores when you can get old fashioned service and great food in one place. He makes a killer homemade kielbasa, sausages, and has a complete selection of meats. Plus he gets some good buys on fish, so be sure to ask. Really nice people that care about what they do, highly recommend!

I came here while riding my bike with my friend since this was the only food in sight. We came in and were warmly greeted by the sweet man behind the counter. They had a really big selection of meats! We got a turkey sandwich with this spicy cheese and it was AMAZING. I will definitely come here again!

I was on the search for Buddy’s Chicken that was not frozen without having to go all of the way out to Rice Epicurean in Memorial. Their website showed Meat Masters on Fry Road. I had NO idea that was here! I went in to find the owner behind the counter waiting on a customer. When my turn approached, I was greeted and asked if I had been in before because he did nt recognize my face. We made small talk while I ordered some Applewood smoked bacon, a chicken and some ground beef. I did not see any ground beef in the meat counter and asked him if they were out, and he replied that the meat is ground for each customer on the spot. He went to the back and pulled out a huge piece of meat and asked what I thought of that and ground it right there for me. It was packaged right there for me. I was shocked to see people continuing to pile in and order meat, up until the closing time. The customer service is outstanding, and I will be back!