Sriracha Thai Wok

I’ve had the Pad Thai and rice bowl and they were both wonderful! I loved the pad Thai. Prices are kind of high for the amount of food you get. The rice bowl was quite large and the pad Thai was not large but not really small either.
Not a lot of flavor in the rice bowl-​probably wouldn’t order it again. I also wish they carried spring rolls with rice paper.

We had a nice late lunch here. My husband had a bowl with Panang curry sauce, a bit sweet with distinct coconut flavor & his 5 selected vegetables.& chicken. Very good! (I didn’t have a chance to take a picture before he dove into it) He rated it 5 stars!
The Tom Kha Coconut Lime Chicken Soup was lean on vegetables & chicken, but the flavor was good, I added sweet chili sauce & cilantro. Rated 3.5 stars.
Satay Gai (peanut chicken skewers) were deep fried & dry, disappointing. Peanut sauce was flavorful. Cucumber salad was a nice balance. 3 stars.
We will go back & try it again!

My husband and I stopped here after a long day on the road. We were so happy to find a healthy alternative to fried, heavy food. Lots of fresh veggies and delicious sauces.
We give it two thumbs up and will return during our visit to Kalispel.

I was pleasantly surprised by this place. Moved to Kalispell from Chicago this year and ethic food options are sparse. The quality of food abc flavor options here are excellent. I actually think a great value for what you get as well. I had the green coconut curry spicy, and the Tom yum soup (also a nice spice to it). The Thai iced tea is rich, but very good.
I will definitely be back. Many times.

All four of us enjoyed our first visit to Sriracha. The menu had a nice selection of popular Thai dishes, as well as a selection of customized bowls. The owner was pleasant and gave us all samples of the various curries to try. The food came out quickly and was perfectly cooked and warm. I was particularly impressed by my chicken curry bowl… I have often had Thai dishes where the chicken was dry and rubbery. This was not the case at all at Sriracha. I’m already looking forward to the next visit!

I like to give restaurants second chances, especially if they reach out to their patrons on Unilocal after they write a negative review. This means the owners care. Thank you, Chef.
I returned today to try something different on the menu. Last time, I tried the Green Curry and got a few little vegetables in a very watery broth with a tiny to-​go box of rice. Taste rated a three. Decent, fresh, but uninspiring. It was also expensive.
It’s still expensive. I ordered the Pad Thai for 9.95. It was a generous portion this time though, and I had plenty of leftovers. That’s value worthy to me. It had decent flavor. Lots of egg and shrimp; scallions and bean sprouts were fresh. Not tantalizing though, as one usually expects Pad Thai to be; I like mine with more fish sauce and less sweet than savory. You could make this Pad Thai at home, but I wouldn’t be here if I had time to cook at home.
This is what I was impressed with: there is a sauce bar with sweet chili sauce, chili in oil, garlic chili, sweet and sour, lime and my fav… basil. I piled on the Basil and drenched it with lime and that made my dish good. Thank you. Did I miss it last time? Not sure. But I found it this time.
I tried the egg roll too for 1.95. It was surprisingly tasty. Not what I expected. It had ground pork, cabbage and onion in an almost Teriyaki-​tasting dark sauce that made the pork brown. Really tasty.
Thai ice tea was refreshing. Loved it.
All in all, the meal was pushing $ 14. Yeah, expensive. Especially if you’re a skinny, hard working construction worker, many of whom I saw there, who wouldn’t have leftovers.
This is still not the Best Thai in the valley. Thai Palace downtown is just as expensive, with a little larger portion size but has fabulous flavors of galangal, kaffir lime leave, shallot, thai basil, and fish sauce. Sriracha Thai Wok is the McDonald’s of Thai Food. What’s not McDonald’s about it is the high quality, fresh ingredients. They serve Red Bird chicken, apparently an organic chicken. Nice.
Recommendations for the Chef: 1) Have a cheap lunch special, 2) Infuse your food with flavor. Thai is meant to be a dance of sweet, spicy, sour, bitter, salty and umami with one note not over-​powering the other. Its why we love Thai. Your food here is 1 – 2 notes.
Recommendations for Patrons: 1) Go to Thai Palace if you want authentic Thai, 2) If you go to Sriracha, I can’t recommend the Curry, nor the Coconut Shrimp (good, but it’s an appetizer sized meal). Pad Thai is decent, but sweet. It will only be good if you like hot and dress it up.

I think the negative reviews on here thus far aren’t justified and are seemingly from the high-​expectation, easily-​offended, butt-​hurt crowd. Take these reviews for what they are worth — including my review. Come to your own conclusions.
My family and I recently tried Sriracha out. It’s decent food and they give generous portions. We were stuffed, at any rate.
My criticism is the lack of disclosure on menu ingredients. But to be fair, that is with most restaurants. We try to always eat non-​GMO, organic foods whenever possible. I was disappointed that Sriracha didn’t have literature as to these subjects. When we asked the girl who took our order if there is «MSG in the ingredients», she simply claimed cluelessness. The answer didn’t shock me. But it was still disappointing.
I really hope Sriracha (and others) takes a page out of Chipotle’s play book. People are demanding transparency in what they eat, and rightfully so. Chipotle saw a huge demand for non-​GMO ingredients and they responded appropriately. Their current marketing campaign is dedicated to non-​GMO sourced foods. It can be done. And frankly, I and my family would eat out more if restaurants would show this dedication to the integrity of their food and to their customers.

This is a great little place to get tasty Thai fare. Is it the most authentic? Probably not. But it’s a great option for those who want a taste of Thai and be quick about it. Be sure to ask if you want to taste their sauces, which is a great way to decide what’s best for you. I’d go back for a great lunch!

Four of us ate their recently. We were excited a new «Thai» place was in town and the name sounded great. What a disappointment! Two of us had the stir fry bowls with rice and the others had curry with rice. When I placed my order chose my meat and then as I’m choosing the other ingredients I watch as this person is hardly putting anything in the bowl. I think she put 10 bean sprouts in… completed my order and when I got it, it was my stir fry stuff with rice dumped on top of it. It looked bad and it tasted as bad as it looked. I asked for a #4 in heat and had to add hot peppers to make up for it. the sauce had no taste. I also ordered a spring roll which turned out to be a frozen egg roll from Costco. This is not THAI food. The curry was bland and we all agreed a second visit wasn’t necessary… too bad!

Was hoping for a good thai restaurant… was disappointed.

Great service and quality dishes. It was amazing that all the food came out as quickly as it did and you can tell that all the ingredients are fresh and the bowls are made to order. Pad Thai was authentic and coconut shrimp were incredible. Will definitely be coming back!

I ate here today after hearing from a few friends about this new restaurant. i was very disappointed to say the least. i paid $ 8 for something i could have made at home and fed 4 people for that amount. the portions are very small for the price other than the rice. i think i found 8 – 9 pieces of chicken (the size of a large marble), 4 pieces of broccoli, and 5 pods of snow pee’s. the only vegetable in quantity were the water chestnut and the cabbage. the restaurant as a whole is very confusing. you step up to one counter area to start the order, then you shift left to pick your vegetables then you have to slide right again to pay for your meal. when it is done they call your name and you receive your bowl at a different counter. then you have to slide left again to chose any sauce you want and then slide more left past the soda fountain to find a utensil and napkin dispenser. even tho your bowl is on a tray they dont just provide you with utensils and napkins. this restaurant might be better served in a food court in a mall, not in the location it currently is in. if you want Thai food or just oriental food there are many better options in the valley to visit that you will get more for your money.

Poor excuse for ‘Thai food’. Yellow curry was not good. The ‘bowl’ of soup was a tiny cup and the Bangkok tasted like Panda Express. All topped off with rude service and a pretty hefty price for what you get. I will be sticking with Thai Palace downtown when I want Thai food

Ordering was clumsy at best. It took four people a long time to figure out how the menu worked and place our order. The food was all served in plastic disposable containers. The portions were quite small considering the price paid. The quality of the food was on par with a frozen dinner that you could buy from your local grocery store. The ambience was similar to what you would find in a mall food court. No kids menu.