I brought a group of 55 kids and adults who were in town for the US Synchronized Skating Championships. We were able to place pre-orders and when we arrive our food was ready, hot and delicious. Despite only have 50 minutes to eat, pay and leave, we were in and out with a stress-free meal. The team was kind and helpful — even under the pressure to feed so many of us so quickly. Our whole group had a great time! I highly recommend for big groups!
T A.
Classificação do local: 2 Chicago, IL
First of all the food was very good, wings and onion rings would go back for them, but sitting at the bar there was a stench of OLD beer coming from behind the bar, either they had not cleaned the draft beer trough or something. The mens room could have had a better fragance. I hate to be tough on an establishment but it is all better for management.
Megan G.
Classificação do local: 5 Caledonia, MI
We had a group of three kids and four adults and we were seated immediately. The selection was great, the margaritas were on point, our waitress went the extra mile to make sure our gluten free dietary needs were met. Great dinner!
Vickie B.
Classificação do local: 4 Gobles, MI
Stopped n last night and it was PACKED but the food and service was great! The owner and his staff did a wonderful job especially for how busy they were. We will definitely be back.
B L.
Classificação do local: 4 Ann Arbor, MI
Great little place to unwind and grab some food. Good selection, and the bartender Keri is great !!
Chris E.
Classificação do local: 2 Fort Worth, TX
I was not that impressed overall. The fried mushrooms were very nice. I had to ask for the horseradish sauce that it was supposed to come with. The horseradish lacked flavor. I ordered the Cobb salad which was ok(they were out of vinaigrette.). The service was below average. My waiter was nice but seemed a little confused, and a maybe little stoned. To sum it up– this place is ok. Not sure I’d go back.
Joe H.
Classificação do local: 2 Chicago, IL
The only thing colder than my shrimp skewer was my Guiness. Steak overcooked and shrimp undercooked… that is not good. My vegetables were previously frozen… thawed and then charred.(So I guess that means they were grilled) The service was ok. The staff was friendly. My plate w napkin over my overcooked steak sat on the bar after I was done eating it longer than it took me to eat my meal. The TV behind the bar showing the Michigan game was also not in HD… that is bad for a bar. If there was another bar in the area… I am sorry I missed it.
Tobin h.
Classificação do local: 3 Elmhurst, IL
Pretty good food… loved the bbq wings(they have great ranch as well). The value was good and pure service perfectly fine. But walking in, the expectations were high and it seemed as if was missing something? Personality maybe? Just kind of dry. Not rude or bad, but needed a little boost of persona to make it a go to belly up destination. But I’ll definitely go back when I roll through the Zoo.
Philip P.
Classificação do local: 5 Portage, MI
Love this place. Three food, service and atmosphere have always been wonderful. One of our favorite places to go to.
TR M.
Classificação do local: 4 Shorewood, IL
This is a great place to stop for a quick lunch. The menu has a good selection, the food seems to be very fresh and the service is friendly. The place seems clean and the prices are fair.
Shane S.
Classificação do local: 4 Naperville, IL
Servers are GREAT and food is good. We had reservations for a very large group at peak hours, had a snafu in getting settled but the servers were outstanding and the manager went well above what was needed to satisfy our large group.
Dave W.
Classificação do local: 4 Kalamazoo Township, MI
All the times we’ve ate here always had great servece and good food. The noise level os a little higher in here than i would like tho. Ober all its a good place to eat.
Jason P.
Classificação do local: 2 Lyons, IL
Service was terrible and slow. It’s not even busy right now and I waited 15 mins to be served my next beer while at the bar. Food was not worth the cost on the menu. Only coming here again in a dive situation.
BillandPam F.
Classificação do local: 5 West Hills, CA
Food was very good but I was most impressed by the integrity of the staff. I have food allergies and they were extremely helpful.
Nate B.
Classificação do local: 2 Battle Creek, MI
Didn’t get a chance too eat. Actually left without ordering, but the staff was very nice about it. It was louder than any restaurant I’ve been in. We couldn’t even have a conversation sitting next to each other. Not a favorable first impression.
Kevin F.
Classificação do local: 5 Durham, NC
Dropped in as part of a late night group of thirty. At first the staff panicked, but then they gave great service(fast, efficient and good natured.) food was excellent, served exactly as requested, and despite 30 ‘separate checks please’, got everything done in less than an hour. I’ve seen far worse at places staffed with triple the number of staff. Went back for lunch today.
Nick P.
Classificação do local: 5 Hopkins, MI
I wanted to eat here once more before I dropped 5 stars on it. I’ve been here 3 times in the last month, all for lunch. Each time I sat in the bar side and it was roughly 30% full. The first time I had the tuna melt and while it was good, nothing wowed me about it. It was an average tuna salad sandwich. The second time I had the French dip and it was fantastic. The bread was soft, the meat was flavorful and the au jus was perfect. The third time I had the clam basket special and it was just as good if not better than the French dip. I’ve seen some of the reviews about the service being slow but I can tell you each time I’ve eaten here from the time I’ve say down to when I have my meal has never been longer than 15 minutes. Wait staff is please to and attentive. Another gem in what is looking like a serious food town. Keep up the good work!
Andy E.
Classificação do local: 3 Glen Allen, VA
Typical bar food with a good selection of local beers on tap. I’ve eaten here about 5 times and have not had anything poor, but I wouldn’t call it fine dining. Come for the beer.
Adam M.
Classificação do local: 3 Kalamazoo, MI
I go to Brewster’s about once or twice a month for work lunches. I always pick this place when it is my choice. I am known around the office for always getting the buffalo chicken wrap(which is awesome) and fries. In the spirit of trying to be healthy, I switched it up to the Sun-dried cherry chicken salad. It was awful. Lettuce tasted bitter like it hadn’t been washed. They didn’t have feta, so they substituted with bleu cheese. The highlight should have been the dried cherries, adding some tartness to balance with the chicken and bleu cheese… there were 4 cherries in the entire salad. I think the chicken breast was maybe a little undercooked… yikes. I shouldn’t have deviated from my old stand-by. If you are looking for beers and bar food, this place works. If you are looking for a sensible lunch during a business meeting, you may want to go elsewhere.
Vickie R.
Classificação do local: 3 Dearborn Heights, MI
I love the Bloody Mary bar on Sundays during brunch time. Basically, you get a mug and some vodka, then you just take it to the Bloody Mary bar table and go to town. You have a great selection of mixes, hot sauces, seasonings, and garnishes. Well done, Brewsters! The brunch is pretty good. Standard and average tasting breakfast food. The redeeming quality of this brunch is the omelette station. You pick your toppings, and the chefs bring it to you when it’s hot and ready. Making an omelette can seem easy, but making a omelette well takes skill, and these chefs have it. Since I’m only in the Portage area for one weekend a month or less, it’s hard for us to go to Brewster’s on Sundays and get anything but brunch and a Bloody Mary.