Best burger I have ever had. Greasy goodness after a long day of hiking. The tots are a must have. Don’t be deterred by the bar, the food is worth it
Vivian H.
Classificação do local: 5 Bellingham, WA
I had a smoked meatloaf and my husband had a chicken bacon ranch sandwich. We both enjoyed our food here a lot. Price is reasonable also. Highly recommend!
Jared E.
Classificação do local: 5 KEY WEST, FL
Bomb ass chicken bacon sandwich. One of the best ones I’ve had. Great customer service too. Highly recommended
Vivek R.
Classificação do local: 4 Redmond, WA
The cilantro corn and the vegetarian burgers were good! The cilantro corn was quite oily the second time but was still good! And they have a very good beer selection. This is one of the best places to eat in Juneau downtown.
David A.
Classificação do local: 2 Menlo Park, CA
A group of 4 visiting from the lower 48. Went in with high expectations from the Unilocal reviews. Turned out that the sauces are delicious as mentioned. All 4 of our dishes were not good. The chicken bacon ranch sandwich was burned. The burgers were overcooked. Everything seemed like it was just left cooking for an extra 10 minutes.
Chris B.
Classificação do local: 1 Mountlake Terrace, WA
I didn’t eat here because it is just a little food window in the wall of a dark, dingy, scary bar. It smells like dust, beer belches and hot fryer grease. Perhaps the food was good but the«atmosphere» was unacceptable. We had to elbow our way past a gaggle of drunken smokers just to get into the joint. Then we promptly elbowed our way past them again on the way out.
Julianna M.
Classificação do local: 5 Juneau, AK
Amazing ribs!!! Great Slaw! The tots with cheese sauce was good. The corn was better! Worth the price. YOUHAVETOGETTHERIBS.
Jay P.
Classificação do local: 5 Arlington, VA
Great little kitchen off to the side of the Imperial Bar. I ordered the smoked pork ribs, which were delicious and fall-off-the-bone tender. Smoked in-house. It also comes with their seasoned corn, which was delicious. I also had to get their loaded tater tots, which were crispy and delicious as well. Not much of an atmosphere, because it’s to the side of a bar, but the food was definitely on point.
Jason F.
Classificação do local: 5 Portland, OR
This place is one of the few places in town to use fresh ground beef that was never frozen. They make all their own sauces, house make and link sausages, and also have buttermilk brined fried chicken and ribs.
Steve D.
Classificação do local: 5 San Pedro, CA
Just finished eating a burger, I ordered it up with double meat, cheese, bacon & fried egg. I have to say this was one of the best burgers I have ever had if not #1. The burger is priced at a basic burger with all the extras priced out per item. The price can climb but without a doubt still the best. We also had the onion rings which were hand cut & battered, GREAT
George L.
Classificação do local: 3 Oakland, CA
Visited here when in town, their latest menu has offerings such as smoked meatloaf sandwich found to be spicier than I care for, the pork schnitzel was pretty good though my partner thought it bland and prefer his smoked meatloaf better. Fries and onion rings on the side add-ons for USD2.5−3.5 are satisfying and less than an order with an accompanying sandwich, else it’s more USD5. One of the few places open past 9pm with food downtown.