It’s not Oma’s pizza in Nanzdietschweiler. but so far the best we have had in a long time. They are very accommodating and while they forgot(somewhat weird request) did say they would put an egg on the pizza. The delivery was very fast and so nice. I wish I had more cash on me to tip bigger. We will come back again. Thank you
Axel A.
Classificação do local: 3 Hardeeville, SC
Pizza was Okay and chicken was Okay if you like spicy food you have to try their buffalo chicken. garlic and cheese was not that impressive.. garlic bread was also okay… but overall a good Jersey Pizza place and prizes are good…
Danielle S.
Classificação do local: 3 Mt Holly, NJ
In my hopes of finding a great pizza place in the area, I found Pizza Barn and gave them a try. The pizza was OK. Definitely not the best I’ve ever had or even the best in the area. That being said, I would give them another try if I was in the mood for pizza close to home. I also tried their fries with their«famous» cheese sauce. The fries were sorta soggy and the cheese sauce was so thin it just sorta slipped right off the fries. The cheese sauce did taste good. This place is definitely worth a try. I will be back.
Tom C.
Classificação do local: 5 Mount Holly, NJ
Hands down my favorite pizza in this area. Great sauce wit a lot of flavor and the tiniest hint of heat. The crust always has a good crunch and ingredients always seem fresh. Staff is friendly and courteous, and overall this is a great place for a slice or some takeout.
Brad M.
Classificação do local: 3 Princeton, NJ
With a name like Pizza Barn I didn’t really know what to expect. I guess it makes sense because it’s a fairly rural area with a lot of farms around. They have a good deal where you can get two slices and a 16oz soda for $ 4. Can’t really beat that.
Ian Z.
Classificação do local: 4 Columbia, MO
Good menu all around: good wraps, subs, pizza, and steaks. Pizza barn doesn’t disappoint.
Doug K.
Classificação do local: 4 Lovettsville, VA
When I lived in NJ, I ate here once a week. The pizza is good. I prefer the thin crust Brooklyn for the classic NY style. The take out dinners are great, especially the chicken parm and Chicken vodka penne. This is one of the few pizza places that doesn’t use sauce on it’s pasta that tastes like an old tin can. Not too tart or too sweet. If you’re watching the game with friends. Order up a pie and grilled wings combo.