Taco Bell

Jeffersonville, Estados Unidos

4

Fechado agora

2 avaliações

Aceita Cartões de Crédito

Contatos

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Telefone
+1 812-288-5990
Site:
www.tacobell.com
Endereço:
1487 East 10th Street, Jeffersonville, IN, 47130
Categorias:
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Informações sobre o negócio

Entrega a Domicílio
Não
Para levar
Sim
Aceita cartões de crédito
Sim
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Serviço de Garçom
Não

Hoje

Hoje 7:00 – 3:00
Fechado agora
Horário local (Jeffersonville) 05:14 quarta-feira, 11 de junho de 2025

Horário de funcionamento

segunda-feira 7:00 – 3:00
terça-feira 7:00 – 3:00
quarta-feira 7:00 – 3:00
quinta-feira 7:00 – 3:00
sexta-feira 7:00 – 4:30
sábado 7:00 – 4:30
domingo 7:00 – 3:00

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Proximidades

Próximos a esta localização:
50
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1440 East 10th Street
60
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1495 East 10th Street
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2 avaliações para Taco Bell

Não exige registro
Classificação do local: 5
St. Matthews, Louisville, KY
Employees Joe, and the young lady who gives me my coffee in the morning in the drive thru whose name I don’t know, are the reason I come to this Taco Bell as opposed to any other competitors. Truth.
Classificação do local: 3
Louisville, KY
What was I, an avid Unilocaler doing in a Taco Bell drive through this afternoon? I was trying the new Cantina Chicken Burrito Bowl that has been getting so much attention so that I could come back and review it on Unilocal.I had seen the commericals featuring Chef Lorena Garcia implying that this bowl was opening the door to a new era of «upscale fast food» at Taco Bell. When I opened up the bowl the first thing I noticed was that everything was kind of pale. The tomatos were a very light pinkish red color and the chicken was very white instead of looking grilled. However I stirred the guacamole in a bit and dug in. In terms of taste it was surprisingly pleasant. The guacamole was tasty and I picked up hints of cilantro. However, both the rice and the chicken were fairly mushy. If I were to compare this to Taco Bell’s other items I would say that it is better by leaps and bounds. However, it still hasn’t crossed the bridge to being «upscale fast food».