158 Main Restaurant & Bakery

Tried it for lunch. Service was ok, a little slow. I was disappointed with the food though. The salad as well as pizzette lacked salt. The puzzette had very little pesto and did not have much flavor at all. I was also expecting flat bread kind of thin crust based on the menu description but it turned out to be a much thicker bready crust that was grilled and nor baked.

We always come here for breakfast cause I love the French toast! This is a fine restaurant in the middle of a ski town. You will be happy with anything you order from the menu. The dining room is a little rustic, but don let that fool you the food is top notch!!! If your coming on sat or sun you may want to make a reservation, they can get busy…

Best breakfast… after the first day, we went back every day on vacation. Service is a little slow but very pleasant.

The food was fantastic! Ester our waitress was fabulous and had a great personality. She made us feel welcomed. We had 158 for lunch and their weekend brunch. Both services were great. For lunch the Philly cheesesteak was to die for. The bun was the best part of the entire meal. When we returned for brunch things were a bit hectic. There were three waitresses and they were all checking people in, waiting on tables, and bussing the tables as well. We waited to be seated for about twenty minutes which was not bad. The wait time was due to large amounts of people being fed up with waiting and walking out of the restaurant. We had the Mediterranean omelette and the farmers. Everything was tasty. None the less this place is definitely worth a visit. Just remember if you go on a Sunday be prepared to wait.

Been going to Smuggler’s Notch at least once a year for probably 12 or 13 years and we ALWAYS stop here the morning we leave to head back home (and possibly 1 or 2 other times during the week stay). It is a fantastic place and everything I’ve tried is delicious, but I only ever get the chocolate chip pancakes. These are my brunch go-​to and this place makes amazing pancakes. Clearly I think their breakfast/​brunch is fantastic, but their lunch and dinner are just as good. You won’t be disappointed no matter what time of day you stop in.

This place was amazing! Best brunch we had our whole trip. Small town vibe, amazing homemade breads and super friendly service!

I prefer to have breakfast here. It’s all delicious! Especially the Vermont breakfast sandwich or crab cakes Benedict. Yum!

Great Dinner and service on New Years Eve.
Always a great Breakfast/​Brunch place we had a great dinner. All three courses were excellent.

Great food in a cozy artisanal atmosphere. An extensive menu with a good wine and local beer menu. I’ve eaten here on several New Year’s Eve when the place is festively decorated. The menu offers 3 courses of gourmet choices paired with good wine in a relaxing and joyful atmosphere.

My boyfriend and I tried to go here for lunch one day it was 10mins before 2pm and they told us they weren’t serving anymore. So we left. We went back at a later date and a better time. We waited a little bit to be seated. We order the soup of the day– Loaded Bake Potato Soup. It could of used some more spices, and some more bacon. I ordered the Portebella bacon and Swiss burger asked for medium rare. Came completely cooked. With two strips of bacon. (Wish there was more), it also came with dry coleslaw, and lettuce leaf that was brown… Tomato that wasn’t really juicy. I had to ask for mayo and ranch… I ate half the burger cause it tasted dry. The fries were really good. Would of ate a whole plate of fries instead. The apple juice was good. I didn’t expect to pay 34 $ for two soups, two Apple juices, and two meals… It doesn’t have two «$$» to show its more money than say McDonald’s. But anyways. I probably won’t come here again unless I’m really hungry and it’s the only place open.

Despite reading a few of the heavily weighted negative reviews, I have to say my experience was nothing short of stellar. The first time we tried to come in, it was so busy we couldn’t get near it. The second time they were closed. The third time, our waitress was sharp, attentive, and genuine. It was the best french toast I’ve ever had!

Went there for breakfast this morning and we will definitely be going there again this weekend before we head home to massachusetts!
Great friendly service, food was amazing, handled an allergy great, great big breakfast menu, homemade bread… no complaints =)
Laid back atmosphere was relaxing and added to the great experience

One of my favorite places for breakfast. Florentine eggs Benedict? Yes please! Big mugs of coffee? Okay! Comfy local atmosphere? Makes me wish I lived in town.

This is my family’s go to restaurant for breakfast and lunch. With an in-​house bakery, everything is super fresh and delicious.
If you’re there for breakfast, get the eggs benedict.

Great bread and butter. Service was good. Had the chicken francese. Mashed potatoes great. Seafood chowder very good. the chicken francese sauce was beyond bland no taste real let down

Definitely get the chowder! Delicious. Turkey Club with the maple wheat bread also great. Very friendly service. Perfect stop for lunch.

We have been here for breakfast and dinner and both were excellent. I’m unable to order anything but Eggs Benedict when it’s offered on the menu, and I was not disappointed at all! My boyfriend ordered the Meateater omelette and that this was loaded with delicious meats.
For dinner, I ordered the Coq au Vin and my boyfriend ordered the Vermont Turkey Dinner! Both tasted fresh and delicious. Not that there are many options in the Jeffersonville/​Cambridge area, but if you are driving through and in need of some grub, stop here!
Also, don’t forget to go upstairs to the French Way bakery. Yum!

Was on a motorcycle trip out on Vermont and of course Unilocal led me here for breakfast while riding back roads. Good choice, good stop. My buddy had the french toast which was excellent. I had the crab cake Eggs Benedict which threw me a bit as the crab cake was the muffin part (was expecting a crab cake on top of a muffin), but it was excellent. Great crab cakes.
Two nits — eggs on the Eggs Benedict were overcooked. Not as soft as they should have been.
However, the crab cakes were excellent.
Not sure if there were hash browns available. I asked and he mentioned that they had them, but what I got was just american fries where were more squares of fried potatoes. Just so so… Still a solid stop. I’d stop again and tell them I want the eggs soft.

So good, we went back the next day! We were looking for a breakfast place near my brother’s home in J’Ville, and found this. We had breakfast — the french toast baguette with eggs — both days. Prices are very reasonable, and coffee is good.
Cute place with a bakery (boulangerie?) upstairs.
Would have given them 5 stars, but service was slow both days. Young man seating everybody could have helped with coffee and water — he did not seem interested in anything but setting up tables. Too bad.

Solid restaurant in the Notch.
Hubby and I traveled to VT for a long weekend away and were voraciously hungry after we had the extra detoured route to our home away from home. We quickly found out about 158 and drove over as fast as we possibly could.
Being from DC, we had to slow our rolls a little (which is fine, it takes me back to my roots anyway), except the hunger was lingering over our heads. We were seated immediately and provided the best baked bread I’ve ever had in my life with what tasted like homemade butter. It wasn’t homemade, but it was made up the street at Cabot creamery.
Bread and butter aside, we ordered the meatloaf and turkey dinner and were given HEFTY portions! The food was good, it was what we would expect from an All-​American type restaurant and were pleased to have happy bellies.
We did go back the next day for what we were told was the best breakfast around and were again pleased at the site of the large dishes of eggs. Try the fried french toast, you will thank yourself later!
Overall, a great place to stop by in the Notch for some American food.