Andy’s Sandwich Shoppe

Fast service and great food trying the Andy special sandwich off the hook Delicious
Get Kathy to make your sandwich she does it right

Friendly family shop. Most customers are repeat customers. Some from as far back as 10 years or more. Food is fresh and served in a timely manner.

Limited hours. 530am-​330pm

Great value for the price. I never met Andy nor did I have a sammich. the biscuits and gravy were home made.

I’ve officially started my careful and orderly truth finding mission on where the very best camel riders are hiding in J-​ville. My first victim was Andy’s over here on west side story.
I’ve eaten here several times in the not too recent past and it was a great place for lunch. I could see as I drove in here today their business continues to thrive.
I ordered a CR all the way…$ 4.50. This ½ pita sammy is served cold and came complete with the standard thin sliced cold-​cuts and sliced American cheese. It was garnished with shredded lettuce, tomatoes, pickles mayo, mustard, Italian dressing and banana peppers. Upon opening the wrapper, I noted that the garnishments, especially the veggies and peppers were distributed along the upper edge of the pitas slit. I would prefer the condiments be layered in amongst the meat and cheese.
Side Bar — Have you ever ordered a burrito with several different ingredients. But when you bite into it, you find that the genius that assembled it has plopped the ingredients longitudinally next to each other along the eventual roll axis.
What does this mean?
It means, you first eat the rice, then along comes the beans, then some shredded cheese, sour cream and chopped onions. Then toward the bottom the meat finally shows up. If you had started at the other end, just invert that sequence.
Back to the cross examination of this CR. I would have preferred a more intensive mixing of the individual ingredients into surface layers in order to yield a suitable suspension of mutually mixed flavors. My last bite where all the dressing, mayo, mustard and a piece of meat was homogeneously mingling with one another was to die for.
No one ever said this was gonna be easy.