Pachas

The Silpancho was on point, very Bolivian. But along with great food great ambiance is necessary. It was 90° and no air conditioning. Especially since I like hot sauce which in turn had me sweating profusely. Still great food.

The décor and the staff are very friendly, but be ready for the 20% impose tip in your bill, the Colombian and Bolivian food are not the best.

Pachas is the one and only Bolivian restaurant in NY, their brand new menu offer a extended choice from the Bolivian cuisine: Fritanga /​Chicharron /​Sajta de Pollo /​Aji de Lengua /​Fricase /​Plato Paceno /​Ranga /​Chairo /​Piqué Macho / …
Amazing

I say no! This place might be good for colombian food, but the bolivian food was not bolivian. Friendly, great décor items among wall but stick to kabu or mi bolivia for authenticity and great bolivian dishes.

Best Colombian food I’ve had in the city. The Bandeja Paisa is amazing down to the rice. And the beans! Sooooo tasty and well seasoned. The Carne Molida is delicious. We had Tres Leches for desert and it was also great! Would definitely recommend!

This place recently had some changes and is now offering a mix of Colombian and Bolivian dishes, which I have found to be hearty and very delicious. My fave is the Falso Conejo, which is a stew made from breaded steak. The service is friendly and they even have live music in the evenings. Very cute and cozy place.

This is one of my favorites restaurants in Queens. They ALWAYS serve fresh food. The staff is very nice, the portions are big.

Loved their huge style entrees. Sweet staff! Loved the apple soda too!

I’ve eaten here twice now and always stick to their arepas. Service is absoutely friendly and if you can converse in Spanish, I think it is appreciated, but if not, they are very nice and accomdating. I wouldn’t say the arepas here are Carcas Arepas Bar quality but they are pretty good if that is what you are craving. I don’t know how fresh the batter is for the arepas because sometimes it is a bit hard and sometimes it takes forever for them to make one order of arepa. The sauces that come with arepas are great as well as their fried yuca. Everytime I’ve been here there are other patrons in the restaurant and also note this is a Colombian Joint so I think their arpeas are slightly different from Venezuelan style ones. But since it is a Colombian Joint, check out their Bandeja plate which is their national dish which consists of meat, fried pork rinds, egg, avocado, mini-​arepa, rice and beans. It’s a massive amount of food for one person.