Rocker Brothers Meat And Provision

My go to place for competition meats. The only thing that is negative is the parking — but I can say that about most L.A. places.

Rocker Brothers supplies MEAT MEAT AND MORE MEAT to most of the high end restaurants in LA… and some better known butcher shops, too.
This place is fantastic.
They age their steaks at their meat processing plant (it’s not a slaughterhouse) and the company works with local and Sonoma farms along with farms from the midwest and Colorado.
I’ve purchased Sonoma Lamb Leg (13 pounds!) in the past, Sonoma lamb chops, and Colorado Lamb Chops. I’ve gotten grass-​fed Beef and Beef that’s fed on a mixed diet (not animal protein). The quality of all were/​are impeccable.
Debbie Rocker is the one I deal with and she cares about the animal and about the product. When I start growing my own cattle… they can process it for me.
This was the menu I made for my dad’s 60^th birthday and let’s just say it ended on a high note with great meats from Rocker Brothers!
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Taylor Shellfish Shigoku Oyster
Dom Perignon 2002
Scallop Ceviche, Greens, Hawaiian Lava Salt
Oyster Bay Sauvignon Blanc
Bluefin Tuna Belly Maguro Akami & O-​Toro
Vilmart et Cie Grand Reserve Champagne
Salmon w/​Celery root purée, shitake mushrooms
Melville Pinot Noir
Santa Barbara live spot Prawn w/​Grade A Seared Foie Gras & fig sauce
2007 La Tour Blanche Sauternes
Roast Liberty Duck, sautéed spinach w/​saba sauce
2007 Roessler La Encantada Pinot Noir
Colorado Lamb Chops, fettuccine with parmesan cream sauce, black truffles
1989 Château Mouton-​Rothschild & 1996 Château Pichon Longueville Baron
Rocker Brothers Dry-​Aged Bone-​in Ribeye, creamy mashed potatoes
2001 Tobreck Run Rig Shiraz & Nicolas Catena Zapata 2007