Great food, good waitress. The waitress was very knowledgeable, and recommended a microbrew beer that was very tasty. The Calzone was delicious. The price was very reasonable. Highly recommend. Would highly recommend this place and I will definitely eat here again next town I am in town.
Jamie R.
Classificação do local: 3 Indianola, IA
Pizza recipe changed since opening, definitely for the better. Family faves have been meaty Northsider and the Taco. Pasta dishes are tasty and they’re offering more options. Tortellini with rose sauce is delicious! Service can be terrific or just adequate but it’s a fun environment and when weather is nice the deck on the square puts you right in the middle of the action!
Tara W.
Classificação do local: 1 Saint Paul, MN
I’ve been here twice and they’ve messed up SALAD twice. The first time I had some cranberry vinaigrette affair(which is no longer on the menu) and ended up with literally a half inch of dressing on the bottom of the bowl. I would’ve much rather been able to dress the salad myself. Today the Greek salad was anything but Greek. Iceberg lettuce, canned olives and mozzarella cheese, of all things. Kraft Greek dressing does not a Greek salad make. Maybe if you’re drunk on overpriced beer you don’t notice how bad they are. The chicken Thai flat bread pizza was pretty good, but clearly a ripoff of Fong’s in Des Moines, as was the crab rangoon pizza. We also had a pineapple/canadian bacon pizza, which was WAY under cooked. The atmosphere is pretty good, though the GIANT screen kind of killed the feel. Maybe that should only be unrolled for big games or when there’s a big crowd? We were told by the bartender when we entered the restaurant that the server was busy«running her butt off». I’m not entirely sure what she was running her butt off doing as there were only two other tables. The service was unenthusiastic but serviceable. I find Thomas C.‘s snarky reply to Angela K. above even more off-putting. Maybe he should spend less time googling Chili’s statistics and more time googling what actually goes into a Greek salad. I first went to the Brickhouse Tavern three years ago and avoided the place after the excessive dressing incident. My boyfriend convinced me to try again today. we were both sorry he did. Try Wynn’s or Crouse, both also on the square, instead. Neither are as pretty but the food and service are both solid.
Sopla R.
Understaffed and very poor quality food. Basically most of the menu is just fried or broiled greasy food. I have not had a salad though; perhaps those are ok. A nice venue, but certainly not a high quality food establishment.