Thai Town Cuisine

Really good food for the first trip in Indiana :)
It’s took little too long for food to come out but I’ve made a good choice to come in this place

I love this place. Great drunken noodle and thaitown fried rice. Price at lunch very reasonable. Quantity and quality/​freshness of the food is great too. I drive from the other side of Indy to go there at lunch every week. If this place was in a different location like Carmel or broad ripple this place would be packed. I do notice that since the first of the year they are getting more busy at lunch. I think that people are starting to find out about this place

Summer rolls w peanut sauce were good. The Som Thum salad (spicy green papaya w dried shrimp) was excellent! The drunken noodles & the Pad Seuw were sumptuous! And the waitress was so nice & friendly. It’s also clean, from what I could see. We will definitely be back. Just happened to stop on way home from airport.

Had bookmarked Thai Town some weeks back. This past friday evening was our first trip to the once Noble Romans pizza joint at the corner of Washington St (us 40) and S High School Rd.
Walking in the front door you see the space is open, neat, clean and inviting with a TON of booth and table seating options. Some quick math… lets see 11 booths, 4 each, 8 tables, 4 chairs, an 8 table… add the 3, carry 7, subtract 2 for high chairs and you are looking at feeding something north of Angkor Wat! Yeah, its BIG.
At any rate, this evening there was one group of 10 or 12 already hunkered down at the far end of the room. The lone server motioned to us to take any table so my wife and I sat at a four top about mid-​room.
As the young lady finished up with the 2 minivan group she hustled over, officially welcomed us with a warm smile, dropped off menus and was off like a shot.
In short order she bounced back for our wants and needs. We decided an evening of sharing was due so we went with:
Thom Yum soup — spicy lemongrass, mushroom, onion, tomato and chicken. VERY tasty
4 summer rolls w/​peanut dipping sauce, — fresh and crunchy.
Padd Thai — rice noodle stir fry with tofu, green onion, egg, sweet radish, garlic, chives, bean sprouts and ground peanuts — medium spice to sweat the brow, but a bit too sweet.
Padd Woon Sen — Bean thread noodle stir fry with bok-​choy, mushrooms, onions and chicken — medium spice again and the better of the two to our taste.
Two hot green teas.
All in all a fine enough Thai dinner evening (to the tune of about $ 32) with the soup being the highlight and enough entrée left over for a second at-​home warm-​up.
The best Thai in Indy as one reviewer suggested? Don’t think so, but worth a return trip for the Thom Yum for sure.

Delicious green curry with tofu! Their version has green beans, red bell pepper and bamboo shoots. I ordered the small and it was more than enough for a meal, and at $ 6 this is a steal! Only complaint is the sweet chili sauce that came with the crab rangoons was too ketchupy.

Four stars for food quality and taste. I would only give 3 stars based on service. The satay and red chicken curry were fantastic. It took a while to get my food. A few other customers came in as I was finishing up and the waitress struggled to keep up with the demand. She was doing her best but was under staffed. Otherwise it was a awesome meal.

This spot is just really underappreciated. For some reason it is never really busy, but it should be.
The food is fabulous. The service is the friendliest I have seen in a long time. Speedy and attentive service. High quality food and reasonable prices, good portion sizes too. Décor is average but cute.
If you are anywhere near this place, do yourself a favor and check it out, you won’t regret it.

Phenomenal Thai dishes! Padd Seuw (wide noodles, broccoli, garlic, kale, and lemongrass) in a savory sauce is recommended as well as the coconut soup! Prices are reasonable especially considering everything is cooked fresh to order! A must if you find yourself on the west side of Indy!

Great food, great staff, interior is amazing.
One of the best Thai restaurants, if not the best, in Indiana. Got seated quickly, waitress was polite and explained everything, food came out quickly.
Thom Yum soup was perfect, not too spicy, but just enough.
Red and Green curries, shrimp and chicken respectively, were great.
Highly recommend.

I’ve been to Thai Town three times now, all were workday lunches. The food is very good. Spiciness has been on par and the flavor of the food is authentic.
The reason I’m giving this review two stars is the service. All three times have been less than great service, but the most recent experience was the worst. Our party of four waited a good 3 – 5 minutes for someone to seat us (the place was fairly empty), but nobody came out, so we sat ourselves. A few minutes later, after not seeing a server, we decided to get our own menus. Finally, after a while, our waitress came out and we ordered drinks and our food all at once. Glancing around the restaurant, it was clear that other patrons were waiting on their checks or drink refills. As time went on, several people came in to dine, only to have to seat themselves and wait for someone to show up at their tables to take their orders. We saw a couple people walk out because they got tired of waiting on a server to show up. We had to ask for our check 3 times and still never got it, so we just stood up front again until someone could help us pay for lunch.
If this place could improve their service, it would be a regular lunch spot for us. But they need to hire more servers. There was only one server for the entire restaurant, which is fairly large, and the owner (at least I’m assuming she is the owner) helps out a little. I will choose not go back because the service is so terrible.

Great authentic Thai in a not so nice part of town. The wait staff was as friendly as can be, the food was excellent, and the prices are very reasonable. I had vegetarian summer rolls, crab Rangoon, curry puffs, Pad Thai with chicken, and Panang Curry with chicken.
I recommend it all but the crab Rangoon. It was delicious but a very small portion. The summer rolls were the best app we had hands down. Both entrees were also excellent. I’d go back again and plan on it.

Food was amazing! I’m not sure why it has two money signs because it was very affordable too! Would recommend to anyone who wants real Thai food at a clean place that waits on you with a smile,!!

Ah Thai food. I love Thai food because I can usually get all the food extremely spicy and I love spicy food. This place is no exception. I ate here for the first time and I thought it was pretty good. The place was empty, which was a little surprising even though it was dinner time. I ordered the Red Curry hot (which I should’ve ordered extra hot since it wasn’t that spicy to me) and it was delicious. The only downside of the dish was that there was no eggplant, but it was listed as having it in the menu description.
Another thing that bugged me a tiny bit is that I asked for chicken summer rolls as an appetizer (which is on their menu, I double-​checked), but they brought me out crispy chicken wings and then told me that they don’t have summer rolls. I am wondering if maybe they were just out of ingredients for them or something? However, they gave an order of fried bananas for free which were pretty good too.
Overall, they have pretty good food here. Nothing special that I haven’t had before, so I doubt I will come here again since I know another Thai place closer to me that tastes about the same. Service was good and the server was friendly.

I definitely enjoyed Thai Town and will return! I just grabbed it for take-​out for a night I didn’t have time/​the desire to cook. The wait staff was friendly, my food was ready in a timely fashion, and everything was sealed well and piping hot (temperature, *see below.*)
I ordered the crab rangoon, which was tasty and so temperature hot. Deciding between the red curry and the panang curry was a challenge. The menu describes the red curry as «Hot,» but panang curry as «medium-​hot.» I have fairly low tolerance for spicy food, so I got the panang curry. (They have a warning on their menu that they do not refund foods that are too spicy. This totally scared me off from the red curry.) The panang curry, though milder, was still pretty darn spicy! It was delicious though, but I needed my drink on standby.
For dinner, a small panang curry + rice is $ 6. Can’t beat that! I’m looking forward to trying other items on the menu, as well as the ones I ordered. This will likely be my go-​to thai place.

I waited until I had tried several dishes before I wrote this review. Every time I have visited Thai Town Cuisine, I have not been disappointed. The food is delicious, the people could not be friendlier, and I am fast becoming a regular. Also, this is the first Thai restaurant I have been to that will serve you «Thai Hot» when you order it. Many places offer it, but I have always been disappointed, and several times I have asked for more heat. I actually order «Extra Hot» from Thai Town now because I finally found a place that can exceed my tolerance for hot spice. The only thing I am worried about is longevity. Not enough people know about this wonderful little restaurant, and I am afraid it might not last long.

This is the most authentic, amazing Thai food I’ve had since I got back from Thailand!
We started with the coconut soup and summer rolls with peanut sauce, a super healthy but tasty appetizer. This was followed by green curry with shrimp. I ordered it medium spicy and it definitely had some heat, just like it should. My boyfriend had the drunken noodles and they were outstanding too!
The portion sizes were quite generous and we ended up taking a lot of food home, so I’m looking forward to lunch tomorrow. I would definitely recommend this hidden gem to anyone who likes authentic Thai food. You won’t be disappointed.

Excellent service and the padd Thai was delicious. Don’t miss the fried bananas and coconut ice cream.
Plenty of seating and beautiful decorum.
Free wifi too
Enjoy

Hooray! Another great locally owned authentic find on the West side. As many places on this side of town, not an eye catcher on the outside, but cheerfully decorated and cozy on the inside.
The turnout for lunch must have been above the usual as only one apologetic waitress was fluttering between the table and the food was just a bit slow, but hot and delicious when it came.
Extensive un-​pronounceable menu is likely to push one towards an easy choice of a Lunch Special. If vegetarian Tom Yum soup can be judged by bringing light tears to your eyes, clearing sinuses and warming you all over, this was one of the best! Spring roll — crunchy hot freshness. Vegetarian drunken noodles had a hint of sweetness that (unfortunately) made it impossible to stop until the plate was clean. My favorite way to finish a meal — Thai hot coffee sweetened with condensed milk that will let you stay up and function in the afternoon when your happy stomach would rather send you into a coma.
Can not wait to come back. Lunch scene on the West side is looking up!

Thai Town is a surprisingly good lunch option on the southwest side of town. As Thai food goes, it isn’t too americanized, so you can enjoy a lot of the traditional Thai flavors. I would probably rank their Pad Thai in my top 5 of best Pad Thai dishes and I have had a LOT of Pad Thai. The lunch will cost you $ 6 for a full sized portion and it is an amazing deal.
The service is a bit slow, even if it is empty, and the waitstaff do not understand a lot of English. I would recommend you be patient and they’ll get the picture. Overall, it’s a funky, hidden, gem off of Washington. Check it out!

This place is awesome.
The lunch menu has all the typical american style thai dishes which are decent (and cheap only $ 6) but for the most part the owner Noi has been making me traditional Thai meals that are not on the menu. She will do this as long as you call ahead and tell her that you want traditional Thai meal and for how many people.
The first time I went here she made Nam prik ong which is a dish made of ground pork and chili paste. There were flavors in here that I had not experienced since I was in thailand. She also made a soup of bamboo and pumpkin blossoms that she had picked straight out of her garden. For dessert she made a small pumpkin filled with a sweet egg custard.
Upon subsequent trips some highlights have been crispy pork belly with Kale, Sour bamboo and catfish belly soup, and the roti rolls with banana.
It is really hard to find Thai food like this in America especially in Indianapolis. You have to go here. I’m sure the stuff on the menu is awesome too but if you are looking for something different call this place up.